Gladfield Roasted Barley


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Roasted Barley


Made from unmalted barley. It has a slightly darker colour than the Chocolate Malt range and is ideally suited for use in a Dry Stout.

Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.

Use: Adds a rich roast character and dark espresso like flavours.
Rate: Up to 10%

EBC Test Method Specifications
Moisture (max) % 4.5
Extract - Fine Dry 72
Wort Colour 1200-1500
pH 5.44
Typical Colour 1350