Chocolate Rye Malt
Gladfield
Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.
Use: Enhance aroma and flavour characters without imparting bitterness or astringency.
Rate: Up to 1-5%
| EBC Test Method | Specification |
|---|---|
| Moisture (max) % | 3 |
| Extract - Fine Dry min% | 74 |
| Wort Colour | 850-1100 |
| pH | 4.84 |
| Typical Colour | 800EBC |
