Gladfield Chocolate Rye


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Chocolate Rye Malt


Richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.

Use: Enhance aroma and flavour characters without imparting bitterness or astringency.

Rate: Up to 1-5%

EBC Test Method Specification
Moisture (max) % 3
Extract - Fine Dry min% 74
Wort Colour 850-1100
pH 4.84
Typical Colour 800EBC