Dextrose Monohydrate

Brewing Sugar

Dextrose is the Cleanest & most Neutral sugar for fermenting.

Dextrose is 100% fermentable & leaves a fresh, clean flavour with minimum sediment, which makes it perfect for making alcohol. 

Dextrose ferments cleaner than other sugars leaving less sediment & bi-products, containing not less than 99.5% glucose which is a simple sugar that completely ferments out.

Suitable for all beer & spirit washes. Commonly mixed with dried malt along with maltodextrin to make 'Brewing Enhancers'

Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer.

Dextrose is a, simple monosaccharide sugar derived from corn or wheat that is chemically identical to glucose. As a fast-absorbing carbohydrate, it is used to treat low blood sugar, provide quick energy for athletes, and as a sweetener in food and brewing. It is roughly 70% as sweet as sucrose and helps improve texture in frozen desserts.