Cali Krusher Session IPA
All Grain Recipe Kit
Highest Comp Score 42.5/50 2026 1st Place
4.3% / 10 °P
This recipe includes 4.33kg Grain, 250g Hops & 1 packet of yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Cali Krusher Session IPA
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 17.48 L
Sparge Water: 15.02 L
Total Water: 32.5 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.036
Vitals
Original Gravity: 1.040
Final Gravity (Fixed): 1.007
IBU (Rager): 36
BU/GU: 0.89
Colour: 7.1 EBC
Malts (4.325 kg)
2.5 kg (57.8%) — Voyager Craft Malt PALE Compass — Grain — 5.5 EBC
1.5 kg (34.7%) — Voyager Craft Malt ATLAS Latrobe — Grain — 4 EBC
250 g (5.8%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
75 g (1.7%) — Weyermann Acidulated — Grain — 3.5 EBC
Mash
Temperature — 65 °C — 60 min
Hops (250 g)
10 g (17 IBU) — simcoe 13.6% — Boil — 60 min
10 g (6 IBU) — simcoe 13.6% — Boil — 10 min
40 g (5 IBU) — Citra 13.6% — Aroma — 20 min hopstand @ 79 °C
30 g (4 IBU) — Mosaic 14.2% — Aroma — 20 min hopstand @ 79 °C
20 g (3 IBU) — HBC 586 Krush 13.2% — Aroma — 20 min hopstand @ 79 °C
10 g (1 IBU) — simcoe 13.6% — Aroma — 20 min hopstand @ 79 °C
60 g — Citra 12.8% — Dry Hop — 2 days
30 g — HBC 586 Krush 13% — Dry Hop — 2 days
20 g — Mosaic 14.2% — Dry Hop — 2 days
20 g — simcoe 14.3% — Dry Hop — 2 days
Miscs
3.1 g — Calcium Chloride (CaCl2) — Mash
1.3 g — Canning Salt (NaCl) — Mash
3 g — Epsom Salt (MgSO4) — Mash
8 g — Gypsum (CaSO4) — Mash
0.5 items — WhirlFloc Tablet — Boil — 5 min
0.22 g — Servomyces — Primary Yeast Nutrient
1 pkg — Lallemand (LalBrew) House Ale House Ale 80%
Fermentation
Primary — 19 °C — 3 days
Primary — 20 °C — 1 days
Primary — 21 °C — 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
88 8 22 67 155 0
