Calcium Chloride
Food Grade 250g
Lowers Mash pH
Calcium Chloride (CaCl2·2H2O)
Adjusts brewing water, accentuates maltiness & lowers mash pH.
Calcium adds to water hardness & chloride accentuates maltiness, sweetness & fullness. Typical concentrations for brewing water are 50 – 150 ppm Ca2+ and 50 – 150 ppm Cl- . It is also used to lower the mash pH. Additions can be put in the brewing water or directly into the mash.
Recommended sulphate-to-chloride ratios:4:1 – Hoppy
1:1 – Balanced
0.5:1 – Malty
