Traditional Citrus Character for Belgian Beer
Add an authentic citrus aroma and gently bitter orange character to Belgian-style beers with Bitter Orange Peel Powder.
Traditionally used in Witbier and other Belgian beer styles, bitter orange peel complements wheat malt, expressive Belgian yeast and coriander seed. The finely powdered form disperses easily through the wort, while the vacuum-sealed 50g packet helps preserve its aromatic citrus oils.
Why You'll Love It
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Traditional ingredient for Belgian Witbier
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Adds bright citrus aroma and bitter orange character
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Complements coriander and Belgian yeast flavours
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Finely powdered for easy addition to the kettle
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Suitable for Belgian ales, wheat beers and experimental recipes
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Vacuum packed to help preserve freshness
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Convenient 50g packet
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Enough for multiple standard homebrew batches
Flavour Profile
Bitter orange peel contributes a fresh citrus aroma with a dry, slightly bitter orange character.
Compared with sweet orange peel, it provides a sharper and more traditional citrus profile that works particularly well in Belgian Witbier, where it balances soft wheat flavours and spicy yeast character.
How to Use
Add approximately 8–24g per 20 litres during the final 15 minutes of the boil.
For a subtle background citrus character, begin near the lower end of the recommended range. Use a larger addition when a more noticeable bitter orange aroma and flavour is desired.
Because this product is finely powdered, it can be added directly to the kettle. Always adjust the quantity to suit the beer style and your preferred flavour intensity.
How Much Should I Add to a Witbier?
For a balanced Belgian-style Witbier, approximately 8–12g per 20 litres is a sensible starting point.
Higher additions of up to 24g per 20 litres can produce a stronger and more obvious bitter orange character.
When Should Bitter Orange Peel Be Added?
Add the powder during the final 15 minutes of the boil.
This provides enough time to extract its citrus flavour while retaining more aroma than a long boil addition.
What Beer Styles Can It Be Used In?
Bitter Orange Peel Powder works particularly well in:
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Belgian Witbier
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Belgian Blonde Ale
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Saison
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Belgian Pale Ale
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Wheat beer
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Spiced and farmhouse ales
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Experimental citrus beer recipes
Is Bitter Orange Peel the Same as Sweet Orange Peel?
No. Bitter orange peel produces a drier, sharper and slightly more bitter citrus character.
Sweet orange peel generally contributes a softer, sweeter and more orange-forward flavour. The two can also be combined to create a layered citrus profile.
Does It Work with Coriander Seed?
Yes. Bitter orange peel and lightly crushed coriander seed are traditionally paired in Belgian-style Witbier.
Coriander contributes citrus and gentle spice, while bitter orange peel provides additional aroma, dryness and authentic orange character.
How Many Batches Will One Packet Make?
The number of batches depends on your dosage.
A 50g packet can treat approximately two to six 20-litre batches when used within the recommended range of 8–24g per batch.
Why Buy from Border Brewing Supplies?
Border Brewing Supplies stocks brewing spices, adjuncts and ingredients for home brewers throughout Tweed Heads, the Gold Coast, Northern Rivers, Brisbane and the wider Queensland–New South Wales border region.
Shop online for Australia-wide delivery or select Click & Collect from our Tweed Heads South home brew shop.
Recommended Products
For a traditional Belgian-style Witbier, consider adding:
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Coriander seed
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Belgian wheat beer yeast
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Wheat malt
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Pilsner malt
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Sweet orange peel
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Brewing water salts
