CBC-1 Yeast

Cask & Bottle Conditioning

Lallemand LalBrew

High resistance to alcohol & pressure makes it perfect for bottle conditioning.

CBC-1™ has a neutral flavour profile & does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask.

LalBrew CBC-1™ is also an ideal strain for primary fermentation of Dry Ciders, Mead & Hard-Seltzer.

For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean & neutral flavour profile.