Dark Belgian Candi Syrup (D90)

250g Sugar

This traditional dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.

This syrup is deep red/black in colour and contributes flavours of soft caramel, vanilla, plums and raisins. It is highly fermentable making it ideal for use in darker coloured Belgian styles such as Belgian Dubbels and Quadruples.

Specifications:

EBC: 160
Usage: 1.031 PPG or 7.8P
250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.

Fermentability: 100%
Recommended Use: 250g – 1.5kg per 20 Litre batch, depending on target ABV