Dark Belgian Candi Syrup (D-100)

250g Sugar

This traditional extra dark coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.

Dark 2 Belgian Candi Syrup contributes deeper flavours of figs and dried fruits making it ideal for use in complex, dark Belgian styles such as a Belgian Dark Strong.

Specifications:

EBC: 200
Usage: 1.031 PPG or 7.8P
250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.

Fermentability: 100%
Recommended Use: 250g – 1.5kg per 20 Litre batch, depending on target ABV