Pub Squash

Impressence 50ml Flavour Shot

Make your own Pub Squash Soft Drink or alcoholic Hard Rated Pub Squash at home.

To your 19 Litre Keg for a 4.5% ABV add:

• 2.14 Litres of your own neutral spirit (40% Vodka) 
• 4 x Impressence Lemon Pub Squash Flavour Shot sachets
• 1.66kg White Sugar.
• Top up to 19L with water & then add 2 x FermStop sachets right at the end.
• Mix Keg Contents Well.

• Carbonate to 3.5 volumes CO2 (Optimum 20psi at 2°C)

To your 9.5 Litre Keg for a 4.5% ABV add:

• 1.07 Litres of your own neutral spirit (40% Vodka) 
• 2 x Impressence Lemon Pub Squash Flavour Shot sachets
• 830g White Sugar.
• Top up to 9.5L with water & then add 1 x FermStop sachet right at the end.
• Mix Keg Contents Well.

• Carbonate to 3.5 volumes CO2 (Optimum 20psi at 2°C)

For Non Alcoholic Pub Squash follow these recipes, but remove the neutral spirit (Vodka)