24 High Speed Yeast

Samuel Willard's Turbo Yeast

Specially formulated for Australian conditions

Fermentation Time:

6kg Sugar
At 20-30°C for 24 hours
Using a Reflux Condenser: Approx 3.6L @ 93% ABV

8kg Sugar
At 20-30°C for 4-6 days
Using a Reflux Condenser: Approx 4.5L @ 93% ABV

Recommended fermentation temperature is 25°C