Voss Ale Yeast

Cellar Science Kveik Yeast

Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavour profile with hints of orange peel and citrus.

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.

Dosage:
One sachet is enough to treat a single 19-23L batch. When calculating for larger batches, use at a rate of 0.5-0.8g per Litre. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.