Vegetarian Rennet Tablets
Mad Millie 10 tablets
Rennet is used to coagulate milk when making cheese.
This process separates the milk into curds (solids) and whey (liquid). Beyond cheese, liquid rennet can also be used in the production of junket and other milk-based desserts
This rennet is suitable for vegetarians.
Each convenient rennet tablet treats 4 Litres of fresh milk
Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your recipe.
Store in a cool dark place - Refrigeration is best
