Bourbon Whiskey
All Grain Recipe Kit
All grain Bourbon Whiskey 20L wash recipe
7.7% / 17.7 °P
70% efficiency
Batch Volume: 20 L
Boil Time: 0 min
Mash Water: 21.5 L
Sparge Water: 5.82 L
Total Water: 27.32 L
Boil Volume: 21.88 L
Pre-Boil Gravity: 1.073
Original Gravity: 1.073
Final Gravity: 1.014
IBU (Rager): 0
Colour: 8.3 EBC
Malts (6.8 kg)
3.5 kg (51.5%) — Corn, Flaked — Grain — 2.6 EBC
3 kg (44.1%) — Joe White Joe White Firefox Distillers Malt — Grain — 4 EBC
300 g (4.4%) — Voyager Craft Malt HERITAGE RYE — Grain — 6 EBC
Other (250 g)
250 g — Briess Rice Hulls — Adjunct — 0 EBC
Mash
Temperature — 65 °C — 90 min
Miscs
12 g — Still Spirits Distiller's Enzyme - Glucoamylase — Mash
12 g — Still Spirits Distiller's Enzyme Alpha-amylase — Mash
4 g — Fermaid AT — Primary
Yeast
25 g — Angel AG-2 Yeast 80%
Fermentation
Primary — 25 °C — 12 days
Boil not required but to avoid a sour mash recommended. Age on American Oak until you achieve your desired colour and oak flavour. We use 10/12g/Litre of American Oak stave.
