Winter Spice

Botanical Blend 50g

Add winter spices to Vodka, Gin, Rum, Tequila, Ginger Beer, Cider, Mead, Mulled Wine... and the list goes on.

Ingredients: Cinnamon Quill, Tahitian Vanilla Bean, Dried Orange, Nutmeg, Cloves, Peppercorns, Ginger Root & Star Anise

*Macerate (crush & soak) in 40% spirit for a minimum of 48 hours. Remove botanicals by sieve or cloth filter.

OR

*Throw botanicals in the bottom of fermenter (Crush them up 1st to get the most out of all those yummy flavours) at the very start of of making your Ginger Beer, Mead or Cider. Ferment as usual.

*Alternatively run botanicals through a spirit run Pot Distillation.