Easy Peasy Hazy Pale Ale
All Grain Recipe Kit
A delicious easy drinking Hazy Pale Ale. Low on bitterness bursting with Tropical & Citrus hop flavour. A great summer smasher.
4.3% / 10.8°P
This recipe includes 4.85kg Grain, 200g Hops & 1 packet of yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Easy peasy hazy pale ale
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 16.6 L
Sparge Water: 15.28 L
Total Water: 31.88 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.043
Final Gravity: 1.010
IBU (Rager): 18
BU/GU: 0.42
Colour: 7.3 EBC
Malts (4.85 kg)
2 kg (41.2%) — Ale Malt — Grain — 4.9 EBC
1 kg (20.6%) — Pilsner Malt — Grain — 3.8 EBC
600 g (12.4%) — Flaked Oats — Grain — 5.5 EBC
500 g (10.3%) — Flaked Wheat — Grain — 3.2 EBC
500 g (10.3%) — Malted Oats — Grain — 4 EBC
150 g (3.1%) — Voyager Craft Malt Chit Malt — Grain — 3 EBC
100 g (2.1%) — Weyermann Acidulated — Grain — 3.5 EBC
Other 150g
150g (2.8%) Rice Hulls - Adjunct - 0 EBC
Mash
Temperature 68 °C - 60 min
Hops (200 g)
50 g (10 IBU) — Nectaron 14.2% — Aroma — 15 min hopstand @ 88 °C
40 g (8 IBU) — Citra 13.6% — Aroma — 15 min hopstand @ 88 °C
60 g — Citra 13.6% — Dry Hop — 4 days
50 g — Nectaron 14.2% — Dry Hop — 4 days
Miscs
0.22g Servomyces Boil 10 min
Yeast
1pkt Lallemand (LalBrew) Pomona 80%
Fermentation
Primary 19 °C - 5 days
Primary 20 °C - 1 days
Primary 21 °C - 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
76 5 8 117 46 16
