Clear Belgian Candi Syrup

250g Sugar

This traditional light coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.

It will not add any colour to the wort and is ideal for use in light coloured Belgian styles such as Belgian blondes and Belgian trappist singles.

This clear Belgian Candi Syrup can also be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove.

It can also be used to increase the sugar content of any beer style to increase the ABV without an impact on the colour of the wort. 

Clear Candi Syrups can also be used as a sugar source for making hard seltzers with the addition of a champagne yeast such as Lalvin EC-1118 and yeast nutrient.

Specifications:

EBC: 0
Usage: 1.031 PPG or 7.8P
250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.

Fermentability: 100%
Recommended Use: 250g – 1.5kg per 20 Litre batch, depending on target ABV