Classic 8 Turbo Yeast

Still Spirits

Ferments a high ABV wash for distilling

Fermentation Time:
6kg Sugar
At 18°C for 3 days
At 30°C for 2 days

Using a Reflux Condenser: 3.7 Litres @ 93% ABV

8kg Sugar
At 16°C for 10 days
At 25°C for 5 days

Using a Reflux Condenser: 4.5 Litres @ 93% ABV