Rye Whisky
All Grain Recipe Kit
All grain Rye Whisky 20L wash recipe
A recipe for a traditional style Rye Whisky that will yield a bold spicy & robust whiskey with hints of black pepper, clove & cinnamon spice backed up buy a smooth sweetness of corn & malt.
7.9% / 18.3 °P
This recipe includes 7.2kg Grain, 1 packet of Yeast & 2 packet of Enzyme
Brewfather Recipe Link: Rye Whisky Recipe
70% efficiency
Batch Volume: 20 L
Boil Time: 0 min
Mash Water: 22.5 L
Sparge Water: 5.14 L
Total Water: 27.64 L
Boil Volume: 21.88 L
Pre-Boil Gravity: 1.075
Vitals
Original Gravity: 1.075
Final Gravity (Fixed): 1.015
IBU (Rager): 0
Color: 14.2 EBC
Malts 7.2 kg
4 kg (55.6%) — Rye Malt — Grain — 9.4 EBC
2 kg (27.8%) — Distillers Malt — Grain — 4 EBC
1 kg (13.9%) — Briess Corn Yellow, Flaked — Grain — 2.6 EBC
200 g (2.8%) — Acidulated — Grain — 3.5 EBC
Mash
Temperature — 65 °C — 90 min
Other (250 g)
250 g — Rice Hulls — Adjunct — 0 EBC
Miscs
12 g — Still Spirits distillers Alpha-Amylase — Mash
12 g — Still Spirits Distiller's Enzyme - Glucoamylase — Mash
8 g — Lallemand Fermaid AT — Primary
Yeast
25 g — Angel Yeast AG-2 Whiskey 80%
Fermentation
Primary — 26 °C — 12 days
