American Pale Ale
All Grain Recipe Kit
A pale, refreshing and hoppy ale with sufficient supporting malt to make the beer balanced and drinkable.
5.5% / 13.1 Ā°P
Highest Comp Score 42.5/50 2023, 40.5/50 2024
This recipe includes 5.65kg Grain, 200gĀ Hops &Ā 1Ā packet of Yeast.Ā
Additional items such asĀ Whirlfloc,Ā Yeast NutrientsĀ &Ā Water chemistry AdjustmentsĀ can be purchased separately by clicking on their Link.
Brewfather Link: American Pale Ale
Batch Volume:Ā 23 L
Boil Time:Ā 60Ā min
Mash Water: 21.45Ā L
Sparge Water: 11.07Ā L
Total Water:Ā 32.52 L
Boil Volume:Ā 28 L
Pre-Boil Gravity:Ā 1.047
Vitals
Original Gravity:Ā 1.053
Final Gravity:Ā 1.011
IBUĀ (Rager):Ā 46
BU/GU:Ā 0.87
Color:Ā 12.4 EBCĀ
MaltsĀ (5.65 kg)
4.2 kgĀ (74.3%)Ā āĀ Ale MaltĀ ā GrainĀ ā 4.9 EBC
500 gĀ (8.9%)Ā āĀ Rolled WheatĀ ā GrainĀ ā 3.2 EBC
500 gĀ (8.9%)Ā āĀ Vienna MaltĀ ā GrainĀ ā 6.8 EBC
200 gĀ (3.5%)Ā ā WeyermannĀ Caramunich IĀ ā GrainĀ ā 101 EBC
150 gĀ (2.7%)Ā āĀ Carapils/CarafoamĀ ā GrainĀ ā 3.9 EBC
100 gĀ (1.8%)Ā ā WeyermannĀ AcidulatedĀ ā GrainĀ ā 3.5 EBC
Mash
TemperatureĀ 67 Ā°CĀ -Ā 60 min
Mash OutĀ 76 Ā°CĀ -Ā 10 min
HopsĀ 200g
25gĀ (23Ā IBU)Ā CascadeĀ 7%Ā Ā BoilĀ 60 min
25gĀ (19.2Ā IBU)Ā CentennialĀ 10.7%Ā Ā BoilĀ 20 min
25gĀ (2Ā IBU)Ā CascadeĀ 7%Ā Ā AromaĀ 20 minĀ hopstandĀ @ 80 Ā°C
25gĀ (3Ā IBU)Ā CentennialĀ 10.7%Ā AromaĀ 20 minĀ hopstandĀ @ 80 Ā°C
50gĀ CascadeĀ 7%Ā Dry HopĀ dayĀ 7
50gĀ CentennialĀ 10.7%Ā Dry HopĀ dayĀ 7
Miscs
0.22 gĀ - Servomyces Yeast NutrientĀ Ā BoilĀ -Ā 10 min
1 itemsĀ - WhirlFloc TabletĀ Ā BoilĀ -Ā 5 min
Yeast
1 pktĀ Lallemand (LalBrew)Ā BRY-97Ā American West Coast AleĀ 80%
Fermentation
PrimaryĀ 19 Ā°CĀ -Ā 5Ā days
PrimaryĀ 21 Ā°CĀ -Ā 6Ā days
Carbonation:Ā 2.5 CO2-vol
Water Profile
Ā Ca2+Ā Ā Mg2+Ā Ā Na+Ā Ā Cl-Ā Ā SO42-Ā Ā HCO3-
Ā 74Ā Ā Ā 9Ā Ā Ā 26Ā Ā Ā 67Ā Ā 163Ā Ā 16
