{"product_id":"white-labs-wlp079-suava-ale-yeast-11g","title":"White Labs WLP079 Suava Ale Yeast – 11g | Dry Brewing Yeast","description":"\u003ch1\u003e\u003cspan\u003eWhite Labs WLP079 Suava Ale Yeast – 11g\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA next-generation dry ale yeast developed for enhanced hop biotransformation, balanced thiol expression and vibrant tropical fruit aromatics.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite Labs WLP079 Suava Ale Yeast is a specialised \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSaccharomyces cerevisiae\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e strain developed in collaboration with Escarpment Laboratories and Lallemand Brewing. Designed for modern hop-forward beers, Suava enhances the expression of hop-derived thiols, contributing distinctive guava, passionfruit, white grape and blackcurrant characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike conventional neutral ale strains, Suava has been selected for its ability to release desirable aromatic compounds during fermentation, helping brewers achieve complex tropical fruit profiles while maintaining a smooth, rounded mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts haze-positive characteristics and low flocculation make it particularly suitable for New England IPAs, Hazy IPAs, Double IPAs and hop-forward Pale Ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnhanced hop biotransformation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Promotes the release of aromatic thiols from suitable hop and wort precursors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpressive tropical aromatics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guava, passionfruit, white grape and blackcurrant characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHaze-positive yeast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Supports persistent haze in modern juicy IPA styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNon-GMO strain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Developed through adaptive laboratory evolution without genetic modification.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarm fermentation performance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Optimised for fermentation temperatures of 24–30°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmooth mouthfeel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Produces a soft, rounded beer profile that complements expressive hop character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLow flocculation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Well suited to hazy, hop-forward beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eManufacturer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWhite Labs\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eYeast strain\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWLP079 Suava\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eYeast type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSaccharomyces cerevisiae\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFormat\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eActive dry ale yeast\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePack size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e11g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAttenuation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e72–82%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFlocculation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFermentation temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e24–30°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAlcohol tolerance\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e8–12% ABV\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTypical fermentation time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e6–10 days\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePhenolic character\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePOF-negative\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGenetic modification\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNon-GMO\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRecommended beer styles\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHazy IPA, NEIPA, Double IPA, Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maintain a temperature of 24–30°C, ideally around 25–28°C for reliable fermentation performance and expressive thiol development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePitching Rate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Recommended dosage is approximately 0.75–1g per litre. For a typical 20L homebrew batch, this equates to approximately 15–20g of yeast, depending on wort gravity and fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHop Selection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suava performs particularly well in recipes designed around thiol-rich hop varieties and suitable thiol precursors. Consider pairing with Nelson Sauvin, Citra, Mosaic or other expressive hop varieties to create layered tropical fruit and white grape characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewer's Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For a Hazy IPA, combine Suava with late kettle and whirlpool hop additions, followed by carefully timed dry hopping. Adequate yeast nutrition and warm fermentation conditions are important for consistent attenuation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Suava Ale Yeast?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuava offers brewers an alternative to traditional hazy IPA strains such as Verdant IPA and London Ale III. Its distinctive biotransformation characteristics can enhance hop-derived tropical aromatics while maintaining the soft mouthfeel and stable haze associated with modern juicy IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy White Labs Suava Yeast in Australia\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOrder White Labs WLP079 Suava Ale Yeast from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBorder Brewing Supplies\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supplying premium brewing yeast, hops, malt and brewing equipment to homebrewers across Tweed Heads, the Gold Coast, Brisbane and Australia-wide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Border Brewing Supplies","offers":[{"title":"Default Title","offer_id":67901087187118,"sku":"KL55314","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/white-labs-wlp079-suava-ale-yeast-11g.png?v=1793338689","url":"https:\/\/www.borderbrewing.com.au\/products\/white-labs-wlp079-suava-ale-yeast-11g","provider":"Border Brewing Supplies","version":"1.0","type":"link"}