{"product_id":"weyermann-caramunich-type-3","title":"Weyermann Caramunich® Type 3 | German Dark Crystal Brewing Malt","description":"\u003ch2 data-section-id=\"1g1cmc8\" data-start=\"788\" data-end=\"826\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium German Dark Crystal Brewing Malt\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"828\" data-end=\"1200\"\u003eBring rich malt complexity and authentic German brewing character to your next beer with \u003cstrong data-start=\"917\" data-end=\"949\"\u003eWeyermann Caramunich® Type 3\u003c\/strong\u003e. Produced in Bamberg, Germany, this premium crystal malt undergoes Weyermann's specialised caramelisation process, creating deep caramel flavours, toasted bread crust, biscuit notes and a full, rounded malt body. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1559\"\u003eWith a colour range of \u003cstrong data-start=\"1225\" data-end=\"1240\"\u003e140–160 EBC\u003c\/strong\u003e, Caramunich Type 3 is ideal for adding deep amber to copper hues while contributing lasting malt richness without harsh roasted flavours. It enhances body, improves head retention and creates the complex malt backbone expected in traditional European and modern craft beer styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1783\"\u003eWhether you're brewing a rich Brown Ale, robust Porter, malty Märzen or a traditional English Bitter, Weyermann Caramunich Type 3 delivers exceptional flavour consistency trusted by professional breweries around the world.\u003c\/p\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch1 data-section-id=\"1s20zdw\" data-start=\"1790\" data-end=\"1836\"\u003eWhy You'll Love Weyermann Caramunich® Type 3\u003c\/h1\u003e\n\u003cul data-start=\"1838\" data-end=\"2230\"\u003e\n\u003cli data-section-id=\"7twp05\" data-start=\"1838\" data-end=\"1875\"\u003ePremium German crystal brewing malt\u003c\/li\u003e\n\u003cli data-section-id=\"1u8pp67\" data-start=\"1876\" data-end=\"1920\"\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/li\u003e\n\u003cli data-section-id=\"qenzeb\" data-start=\"1921\" data-end=\"1971\"\u003eRich caramel, biscuit and toasted bread flavours\u003c\/li\u003e\n\u003cli data-section-id=\"1xqe1rj\" data-start=\"1972\" data-end=\"2006\"\u003eDeepens malt complexity and body\u003c\/li\u003e\n\u003cli data-section-id=\"zyzp9\" data-start=\"2007\" data-end=\"2032\"\u003eImproves head retention\u003c\/li\u003e\n\u003cli data-section-id=\"1vtjvfz\" data-start=\"2033\" data-end=\"2080\"\u003eCreates beautiful amber to copper beer colour\u003c\/li\u003e\n\u003cli data-section-id=\"hlcfoq\" data-start=\"2081\" data-end=\"2143\"\u003eConsistent quality from one of the world's leading maltsters\u003c\/li\u003e\n\u003cli data-section-id=\"cz3ota\" data-start=\"2144\" data-end=\"2186\"\u003eSuitable for a wide range of beer styles\u003c\/li\u003e\n\u003cli data-section-id=\"uu42fj\" data-start=\"2187\" data-end=\"2230\"\u003eFreshly packed to order by Border Brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2232\" data-end=\"2235\"\u003e\n\u003ch1 data-section-id=\"1ypdw54\" data-start=\"2237\" data-end=\"2254\"\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"2256\" data-end=\"2599\"\u003eCaramunich Type 3 delivers rich, full-bodied malt flavour with pronounced caramel sweetness supported by notes of biscuit, toasted bread crust and light pastry. Unlike roasted malts, it contributes smooth malt complexity without harsh bitterness, making it ideal for beers where malt richness is the star. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2601\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2601\" data-end=\"2612\"\u003eColour:\u003c\/strong\u003e Deep amber to copper\u003c\/p\u003e\n\u003cp data-start=\"2635\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2635\" data-end=\"2647\"\u003eFlavour:\u003c\/strong\u003e Rich caramel, biscuit, toasted bread crust\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2737\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2702\"\u003eAroma:\u003c\/strong\u003e Caramel, pastry and malt sweetness\u003c\/p\u003e\n\u003cp data-start=\"2739\" data-end=\"2776\"\u003e\u003cstrong data-start=\"2739\" data-end=\"2761\"\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2778\" data-end=\"2797\"\u003eFermentability:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2803\" data-end=\"2823\"\u003eEnzyme Activity:\u003c\/strong\u003e None \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2868\" data-end=\"2871\"\u003e\n\u003ch1 data-section-id=\"1l150qw\" data-start=\"2873\" data-end=\"2894\"\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp data-start=\"2896\" data-end=\"2945\"\u003eWeyermann Caramunich Type 3 is ideal for brewing:\u003c\/p\u003e\n\u003cul data-start=\"2947\" data-end=\"3201\"\u003e\n\u003cli data-section-id=\"1g295ie\" data-start=\"2947\" data-end=\"2963\"\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli data-section-id=\"11wkeai\" data-start=\"2964\" data-end=\"2992\"\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli data-section-id=\"110yj52\" data-start=\"2993\" data-end=\"3004\"\u003eBrown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1skw709\" data-start=\"3005\" data-end=\"3024\"\u003eBritish Brown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"rvjuuw\" data-start=\"3025\" data-end=\"3045\"\u003eAmerican Brown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"328o6e\" data-start=\"3046\" data-end=\"3054\"\u003ePorter\u003c\/li\u003e\n\u003cli data-section-id=\"im7rfv\" data-start=\"3055\" data-end=\"3070\"\u003eRobust Porter\u003c\/li\u003e\n\u003cli data-section-id=\"19hpx6c\" data-start=\"3071\" data-end=\"3087\"\u003eEnglish Porter\u003c\/li\u003e\n\u003cli data-section-id=\"l3gts8\" data-start=\"3088\" data-end=\"3101\"\u003eIrish Stout\u003c\/li\u003e\n\u003cli data-section-id=\"1fa5t6u\" data-start=\"3102\" data-end=\"3118\"\u003eImperial Stout\u003c\/li\u003e\n\u003cli data-section-id=\"1yxk1vr\" data-start=\"3119\" data-end=\"3128\"\u003eOld Ale\u003c\/li\u003e\n\u003cli data-section-id=\"nhloow\" data-start=\"3129\" data-end=\"3141\"\u003eScotch Ale\u003c\/li\u003e\n\u003cli data-section-id=\"agj5uk\" data-start=\"3142\" data-end=\"3154\"\u003eBarleywine\u003c\/li\u003e\n\u003cli data-section-id=\"mwhva1\" data-start=\"3155\" data-end=\"3166\"\u003eAmber Ale\u003c\/li\u003e\n\u003cli data-section-id=\"k5aur7\" data-start=\"3167\" data-end=\"3176\"\u003eRed Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1r4jkci\" data-start=\"3177\" data-end=\"3185\"\u003eMärzen\u003c\/li\u003e\n\u003cli data-section-id=\"1j41ust\" data-start=\"3186\" data-end=\"3192\"\u003eBock\u003c\/li\u003e\n\u003cli data-section-id=\"1uopos5\" data-start=\"3193\" data-end=\"3201\"\u003eDunkel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3203\" data-end=\"3336\"\u003eThese styles benefit from the malt's ability to build body, colour and rich caramel complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch1 data-section-id=\"nh62sj\" data-start=\"3343\" data-end=\"3367\"\u003eProduct Specifications\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3369\" data-end=\"3661\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3369\" data-end=\"3394\"\u003e\n\u003ctr data-start=\"3369\" data-end=\"3394\"\u003e\n\u003cth data-start=\"3369\" data-end=\"3385\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"3385\" data-end=\"3394\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3405\" data-end=\"3661\"\u003e\n\u003ctr data-start=\"3405\" data-end=\"3430\"\u003e\n\u003ctd data-start=\"3405\" data-end=\"3416\" data-col-size=\"sm\"\u003eMaltster\u003c\/td\u003e\n\u003ctd data-start=\"3416\" data-end=\"3430\" data-col-size=\"sm\"\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3431\" data-end=\"3462\"\u003e\n\u003ctd data-start=\"3431\" data-end=\"3451\" data-col-size=\"sm\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3451\" data-end=\"3462\"\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3463\" data-end=\"3501\"\u003e\n\u003ctd data-start=\"3463\" data-end=\"3475\" data-col-size=\"sm\"\u003eMalt Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3475\" data-end=\"3501\"\u003eCrystal \/ Caramel Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3502\" data-end=\"3526\"\u003e\n\u003ctd data-start=\"3502\" data-end=\"3511\" data-col-size=\"sm\"\u003eColour\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3511\" data-end=\"3526\"\u003e140–160 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3527\" data-end=\"3564\"\u003e\n\u003ctd data-start=\"3527\" data-end=\"3549\" data-col-size=\"sm\"\u003eExtract (Dry Basis)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3549\" data-end=\"3564\"\u003eMinimum 73%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3565\" data-end=\"3590\"\u003e\n\u003ctd data-start=\"3565\" data-end=\"3576\" data-col-size=\"sm\"\u003eMoisture\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3576\" data-end=\"3590\"\u003eMaximum 8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3591\" data-end=\"3617\"\u003e\n\u003ctd data-start=\"3591\" data-end=\"3609\" data-col-size=\"sm\"\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd data-start=\"3609\" data-end=\"3617\" data-col-size=\"sm\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3618\" data-end=\"3661\"\u003e\n\u003ctd data-start=\"3618\" data-end=\"3638\" data-col-size=\"sm\"\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3638\" data-end=\"3661\"\u003eUp to 10% of grist*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"3663\" data-end=\"3785\"\u003e*Higher additions can be used depending on beer style and desired flavour intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3787\" data-end=\"3790\"\u003e\n\u003ch1 data-section-id=\"1vt3o7u\" data-start=\"3792\" data-end=\"3806\"\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp data-start=\"3808\" data-end=\"3927\"\u003eFor most beer styles, use \u003cstrong data-start=\"3834\" data-end=\"3842\"\u003e3–8%\u003c\/strong\u003e of the total grain bill to build caramel flavour and body while maintaining balance.\u003c\/p\u003e\n\u003cp data-start=\"3929\" data-end=\"4199\"\u003eIncrease to around \u003cstrong data-start=\"3948\" data-end=\"3955\"\u003e10%\u003c\/strong\u003e when brewing malt-forward styles such as Brown Ales, Porters and Strong Ales for deeper colour and more pronounced caramel complexity. Weyermann recommends additions up to \u003cstrong data-start=\"4128\" data-end=\"4135\"\u003e10%\u003c\/strong\u003e for brewing applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4201\" data-end=\"4394\"\u003eBecause Caramunich Type 3 has \u003cstrong data-start=\"4231\" data-end=\"4256\"\u003eno enzymatic activity\u003c\/strong\u003e, it should always be mashed with well-modified base malts such as Pilsner, Pale Ale or Vienna malt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4396\" data-end=\"4399\"\u003e\n\u003ch1 data-section-id=\"hkd5a4\" data-start=\"4401\" data-end=\"4429\"\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2 data-section-id=\"iflbok\" data-start=\"4431\" data-end=\"4460\"\u003eWhat is Caramunich Type 3?\u003c\/h2\u003e\n\u003cp data-start=\"4462\" data-end=\"4711\"\u003eCaramunich Type 3 is a premium German crystal malt produced by Weyermann®. It is manufactured using a specialised caramelisation process that develops rich caramel flavours, deeper colour and enhanced malt body. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4713\" data-end=\"4716\"\u003e\n\u003ch2 data-section-id=\"8idql3\" data-start=\"4718\" data-end=\"4747\"\u003eWhat flavours does it add?\u003c\/h2\u003e\n\u003cp data-start=\"4749\" data-end=\"4916\"\u003eExpect rich caramel, biscuit, toasted bread crust and pastry-like malt character with increased body and improved head retention. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4918\" data-end=\"4921\"\u003e\n\u003ch2 data-section-id=\"1czsydl\" data-start=\"4923\" data-end=\"4965\"\u003eWhat beer styles use Caramunich Type 3?\u003c\/h2\u003e\n\u003cp data-start=\"4967\" data-end=\"5144\"\u003eIt is commonly used in English Bitters, Brown Ales, Porters, Stouts, Märzen, Dunkel, Bock, Strong Ales and many malt-forward craft beers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"5146\" data-end=\"5149\"\u003e\n\u003ch2 data-section-id=\"1agr8ox\" data-start=\"5151\" data-end=\"5187\"\u003eIs this the same as crystal malt?\u003c\/h2\u003e\n\u003cp data-start=\"5189\" data-end=\"5322\"\u003eYes. Caramunich Type 3 is a German crystal (caramel) malt with a darker colour and richer flavour profile than lighter crystal malts.\u003c\/p\u003e\n\u003chr data-start=\"5324\" data-end=\"5327\"\u003e\n\u003ch2 data-section-id=\"6haxnw\" data-start=\"5329\" data-end=\"5360\"\u003eDo I need to mash this malt?\u003c\/h2\u003e\n\u003cp data-start=\"5362\" data-end=\"5574\"\u003eYes. Although the starches have already been converted during manufacture, Caramunich Type 3 is intended for use in mashed all grain recipes alongside enzymatic base malts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"5576\" data-end=\"5579\"\u003e\n\u003ch2 data-section-id=\"gxh32y\" data-start=\"5581\" data-end=\"5606\"\u003eHow much should I use?\u003c\/h2\u003e\n\u003cp data-start=\"5608\" data-end=\"5781\"\u003eMost brewers use between \u003cstrong data-start=\"5633\" data-end=\"5641\"\u003e3–8%\u003c\/strong\u003e of the grain bill. For richer malt character, additions up to \u003cstrong data-start=\"5704\" data-end=\"5711\"\u003e10%\u003c\/strong\u003e are recommended by Weyermann.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44570549813422,"sku":"Wey\/Car\/T3-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44570549846190,"sku":"Wey\/Car\/T3\/100","price":1.05,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44570549878958,"sku":"Wey\/Car\/T3-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44570549911726,"sku":"Wey\/Car\/T3-5kg","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Caramunich_Type_3_Premium_German_Crystal_Brewing_Malt.png?v=1783992159","url":"https:\/\/www.borderbrewing.com.au\/products\/weyermann-caramunich-type-3","provider":"Border Brewing Supplies","version":"1.0","type":"link"}