{"product_id":"strata-hops","title":"Strata Hops T90 2025 – 13.2% AA","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStrata Hops – T90 Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrata® is an expressive American aroma hop renowned for its layered combination of passionfruit, strawberry, grapefruit and melon, backed by distinctive dank cannabis, fresh sage and subtle dried-chilli spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped through the Indie Hops and Oregon State University hop-breeding program, Strata descends from an open-pollinated Perle plant discovered in an experimental field in Corvallis, Oregon. Its combination of intense fruit, citrus and dank character has made it particularly popular in modern American Pale Ales, West Coast IPAs, Hazy IPAs and Double IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrata performs exceptionally well as a single hop but is equally effective in blends. Late hot-side additions and additions during active fermentation can emphasise passionfruit and strawberry, while post-fermentation dry hopping may bring forward ruby grapefruit and its characteristic dank cannabis character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHop variety: Strata®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormat: T90 hop pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Oregon, United States\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePurpose: Aroma and dual-purpose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlpha acids: Approximately 12–15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeta acids: Approximately 5–6%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal oils: Approximately 2.3–3.5 mL per 100 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCohumulone: Approximately 21% of alpha acids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMyrcene: Approximately 52–65% of total oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParentage: Open-pollinated Perle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReleased: 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrimary characteristics: Passionfruit, strawberry, grapefruit, melon and dank cannabis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSecondary impressions: Fresh sage, herbs, spice and dried chilli\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Beer Styles and Usage Rates\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eBeer style\u003c\/span\u003e\u003c\/th\u003e\n\u003cth align=\"right\"\u003e\u003cspan\u003eSuggested IBU\u003c\/span\u003e\u003c\/th\u003e\n\u003cth align=\"right\"\u003e\u003cspan\u003eAroma or whirlpool addition\u003c\/span\u003e\u003c\/th\u003e\n\u003cth align=\"right\"\u003e\u003cspan\u003eDry-hop addition\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e25–45 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e1.5–4 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2.5–6 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWest Coast Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e30–50 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2–4.5 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e3–6 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e40–70 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2–5 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e4–8 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWest Coast IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e45–75 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2.5–5 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e4–8 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHazy IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e25–50 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2.5–6 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e5–10 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDouble IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e60–100 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e3–6 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e6–10 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSession IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e25–45 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e1.5–4 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e3–6 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican Wheat Beer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e15–30 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e1–3 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2–5 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eModern American Lager\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e18–35 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e0.75–2.5 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e1–3 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCold IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e40–70 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e2–4.5 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e3–7 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e20–35 IBU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e1–3 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e\u003cspan\u003e1.5–4 g\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe suggested IBU figures indicate total bitterness in the finished beer. Aroma and dry-hop quantities show the total Strata used at each stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrata can make up the entire addition in a single-hop beer or approximately 25–70% of a hop blend. Its pungent dank character becomes increasingly prominent at higher rates, so adjust additions to suit the desired balance of fruit and cannabis-like aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use Strata Hops\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBittering\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrata’s relatively high alpha-acid content allows it to provide efficient bitterness, although its distinctive oils are generally best showcased in late-boil, whirlpool and dry-hop additions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen using Strata for bittering, calculate the required quantity from the exact alpha-acid percentage printed on your packet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLate Kettle Additions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd Strata during the final 5–10 minutes of the boil for passionfruit, strawberry, grapefruit and herbal flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLate hot-side additions can help emphasise its ripe fruit character while adding enough dankness and spice to give the beer additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhirlpool\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Strata in the whirlpool for concentrated tropical fruit, berry, citrus and dank aroma. Whirlpool temperatures around 75–85°C can help retain more of its volatile fruit character while moderating additional bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrata works especially well as a prominent component of the whirlpool addition in modern Pale Ales and IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry Hopping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry hop during active fermentation to encourage passionfruit and strawberry expression. Dry hopping after fermentation has finished may produce more ruby grapefruit and pungent cannabis-like character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a balanced Pale Ale, begin around 2.5–4 g\/L. Modern IPAs may use 5–8 g\/L or more, either alone or as part of a blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHop Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStrata combines particularly well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCitra for mango, lime and tropical citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMosaic for berries, tropical fruit and citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColumbus\/CTZ for dankness, resin and spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChinook for pine, grapefruit and resin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCascade for grapefruit and floral character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimcoe for pine, grapefruit and stone fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmarillo for orange and floral notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdaho 7 for pineapple, apricot and tropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGalaxy for passionfruit and citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNelson Sauvin for white grape, gooseberry and tropical fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMotueka for lime, lemon and fresh tropical character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKrush for orange, mango, guava and mixed berries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePossible Strata Hop Substitutes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNo single hop precisely recreates Strata’s combination of strawberry, passionfruit, grapefruit and dank cannabis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the recipe, suitable alternatives or combinations may include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMosaic for berry, tropical fruit and dank character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColumbus\/CTZ for pungent cannabis, citrus and resin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimcoe for grapefruit, pine and subtle fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCitra for passionfruit and tropical citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGalaxy for intense passionfruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChinook for grapefruit, herbs, spice and resin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA blend of Mosaic and Columbus\/CTZ is one of the closer options when both fruit and dankness are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways recalculate bitterness when substituting hops with a different alpha-acid percentage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore Strata hop pellets sealed, cold and protected from oxygen and light. Keep unopened packets refrigerated or frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter opening, remove as much air as possible, reseal the packet securely and return it to refrigerated or frozen storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat do Strata hops taste like?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrata is known for passionfruit, strawberry, grapefruit and melon supported by dank cannabis, fresh sage, herbs and subtle dried-chilli spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAre Strata hops suitable for bittering?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Strata’s typical alpha-acid content of approximately 12–15% makes it suitable for bittering. However, many brewers reserve it for later additions to retain more of its distinctive fruit and dank aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCan Strata be used as a single hop?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Strata works exceptionally well as a single hop because it can provide bitterness, flavour and aroma. A single-hop beer will showcase its combination of tropical fruit, strawberry, grapefruit and pungent dankness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIs Strata suitable for Hazy IPA?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Strata is particularly well suited to Hazy IPA. Its passionfruit, strawberry and melon characteristics complement a soft malt profile, while its dank character adds complexity and prevents the beer from tasting one-dimensional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIs Strata suitable for West Coast IPA?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Strata can bring modern passionfruit and strawberry character to a West Coast IPA while retaining the grapefruit, herbal and dank qualities associated with the style. It works particularly well with Chinook, Cascade, Simcoe and Columbus\/CTZ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCan Strata be used in lager?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Restrained whirlpool or dry-hop additions can add clean strawberry, grapefruit and subtle herbal character to modern lagers and Cold IPAs. Its Perle heritage may help it integrate more naturally into lager styles than some intensely tropical varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhen should Strata hops be added?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Strata early in the boil for bitterness, during the final 5–10 minutes for flavour, in the whirlpool for concentrated fruit and citrus, or as a dry hop for its strongest tropical and dank aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhen is the best time to dry hop with Strata?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry hopping during active fermentation tends to emphasise passionfruit and strawberry. A post-fermentation addition can bring forward grapefruit and pungent cannabis-like character. This behaviour is specifically noted by Strata’s breeder. \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/indiehops.com\/hops\/strata?utm_source=chatgpt.com\"\u003eindiehops.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat are the best hops to pair with Strata?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCitra and Mosaic are excellent choices for a fruit-forward beer. Columbus\/CTZ, Chinook or Simcoe will reinforce Strata’s dank, pine and grapefruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat is the closest substitute for Strata?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no exact substitute. Mosaic is one of the closest single-hop options, while a blend of Mosaic and Columbus\/CTZ can provide a closer combination of fruit and dankness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy Buy Strata Hops from Border Brewing Supplies?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorder Brewing Supplies provides quality T90 hop pellets for home brewers throughout Australia. Shop online for delivery or use Click \u0026amp; Collect from our Tweed Heads South home brew shop, conveniently located for customers across the Gold Coast, Brisbane and the Queensland–New South Wales border region.\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"25g","offer_id":68033567359150,"sku":"KL36641","price":4.5,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":68033567391918,"sku":"KL36641","price":7.5,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":68033567424686,"sku":"KL36641","price":13.95,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":68033567457454,"sku":"KL36641","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":68033567490222,"sku":"KL36641","price":49.0,"currency_code":"AUD","in_stock":true},{"title":"1Kg","offer_id":68033567522990,"sku":"KL36641","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/strata-hops-t90-flavour-profile.jpg?v=1794370216","url":"https:\/\/www.borderbrewing.com.au\/products\/strata-hops","provider":"Border Brewing Supplies","version":"1.0","type":"link"}