{"product_id":"spice-botanicals","title":"Winter Spice Botanicals","description":"\u003ch1 data-mce-fragment=\"1\"\u003eWinter Spice\u003c\/h1\u003e\n\u003ch3\u003eBotanical Blend 50g\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdd winter spices to Vodka, Gin, Rum, Tequila, Ginger Beer, Cider, Mead, Mulled Wine... and the list goes on.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients: \u003cspan data-mce-fragment=\"1\"\u003eCinnamon Quill, Tahitian Vanilla Bean, Dried Orange, Nutmeg, Cloves, Peppercorns, Ginger Root \u0026amp; Star Anise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Macerate (crush \u0026amp; soak)\u003c\/span\u003e in 40% spirit for a minimum of 48 hours. Remove botanicals by sieve or cloth filter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOR\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Throw botanicals in the bottom of fermenter (Crush them up 1st to get the most out of all those yummy flavours) at the very start of of making your Ginger Beer, Mead or Cider. Ferment as usual.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*Alternatively run botanicals through a spirit run Pot Distillation.\u003c\/p\u003e","brand":"Botanicals","offers":[{"title":"Default Title","offer_id":44298613719214,"sku":"Bot\/Wint\/Spi","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Winter_Spice.png?v=1775540842","url":"https:\/\/www.borderbrewing.com.au\/products\/spice-botanicals","provider":"Border Brewing Supplies","version":"1.0","type":"link"}