{"product_id":"saflager-sh45-lager-yeast","title":"SafLager SH-45 Lager Yeast","description":"\u003ch1\u003eSafLager SH-45 Lager Yeast\u003c\/h1\u003e\n\u003ch3\u003eFermentis by \u003cspan\u003eLesaffre\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe ideal Lager yeast to enhance \u003cstrong\u003ehop thiol release\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLagerTM SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.\u003c\/p\u003e\n\u003cp\u003eSafLager™ SH-45 is a specialized lager yeast designed to enhance hop thiols, making it ideal for hop-forward lagers, Cold IPAs, India Pale Lagers (IPLs), and New Zealand Pilsners. It boosts tropical and citrus aromas while maintaining a clean, crisp finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDosage \/ Temperature\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e80 – 120 g\/hl (0.11 – 0.16 oz\/gal) at ideally 12 – 18°C (53.6 – 64.4°F)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Analysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eViable yeast: \u0026gt; 6.0 *10\u003c\/span\u003e\u003csup\u003e9\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003cspan\u003ecfu\/g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurity: \u0026gt; 99.999 %\n\u003cul\u003e\n\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/6.0 *10\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/6.0 *10\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/6.0 *10\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003eTotal Bacteria: \u0026lt; 1 cfu \/10\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003e“Wild” Yeast\u003csup\u003e1\u003c\/sup\u003e: \u0026lt; 1 cfu \/6.0 *10\u003csup\u003e6\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003csup\u003e1\u003c\/sup\u003e\u003cem\u003eEBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eUse\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47709928489134,"sku":"SafLag\/SH45","price":11.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/FermentisSaflagerSH45.jpg?v=1775612290","url":"https:\/\/www.borderbrewing.com.au\/products\/saflager-sh45-lager-yeast","provider":"Border Brewing Supplies","version":"1.0","type":"link"}