{"product_id":"products-wlpd066-london-fog-ale-yeast","title":"White Labs WLPD066 London Fog Dry Ale Yeast 11g","description":"\u003cdiv data-v-6d8e36eb=\"\"\u003e\n\u003cp data-start=\"577\" data-end=\"682\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBrew a softer, juicier and more expressive Hazy IPA with \u003cstrong data-start=\"634\" data-end=\"681\"\u003eWhite Labs WLPD066 London Fog Dry Ale Yeast\u003c\/strong\u003e.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"1075\"\u003eLondon Fog is one of White Labs’ most popular strains for Hazy and Juicy IPAs, now available as a convenient \u003cstrong data-start=\"793\" data-end=\"832\"\u003e11g premium active dry yeast sachet\u003c\/strong\u003e. It produces bold tropical esters with distinctive \u003cstrong data-start=\"884\" data-end=\"928\"\u003epineapple and ruby-red grapefruit aromas\u003c\/strong\u003e, while helping balance intense hop character with gentle residual sweetness and a smooth, velvety mouthfeel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1402\"\u003eWith attenuation of approximately \u003cstrong data-start=\"1111\" data-end=\"1121\"\u003e75–82%\u003c\/strong\u003e, low-to-medium flocculation and a recommended fermentation temperature of \u003cstrong data-start=\"1196\" data-end=\"1207\"\u003e17–21°C\u003c\/strong\u003e, WLPD066 is ideal for brewers wanting expressive hop aroma, stable haze and a full, pillowy finish without needing to manage liquid yeast packs or starters. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1550\"\u003eUse it for Hazy IPA, New England IPA, Hazy Pale Ale and other modern hop-forward beers where juicy fruit character, softness and mouthfeel matter.\u003c\/p\u003e\n\u003chr data-start=\"1552\" data-end=\"1555\"\u003e\n\u003ch1 data-section-id=\"1kl9vd\" data-start=\"1557\" data-end=\"1595\"\u003eWhy You’ll Love London Fog Dry Yeast\u003c\/h1\u003e\n\u003cul data-start=\"1597\" data-end=\"2043\"\u003e\n\u003cli data-section-id=\"17e4nj7\" data-start=\"1597\" data-end=\"1647\"\u003eGenuine White Labs London Fog strain in dry form\u003c\/li\u003e\n\u003cli data-section-id=\"1vo1i2x\" data-start=\"1648\" data-end=\"1699\"\u003eProduces pineapple and ruby-red grapefruit esters\u003c\/li\u003e\n\u003cli data-section-id=\"67hw9w\" data-start=\"1700\" data-end=\"1738\"\u003eEnhances juicy hop aroma and flavour\u003c\/li\u003e\n\u003cli data-section-id=\"g4sjhp\" data-start=\"1739\" data-end=\"1779\"\u003eHelps create a soft, velvety mouthfeel\u003c\/li\u003e\n\u003cli data-section-id=\"7isjbh\" data-start=\"1780\" data-end=\"1839\"\u003eLeaves enough residual sweetness to balance heavy hopping\u003c\/li\u003e\n\u003cli data-section-id=\"7f73bt\" data-start=\"1840\" data-end=\"1894\"\u003eLow-to-medium flocculation supports hazy beer styles\u003c\/li\u003e\n\u003cli data-section-id=\"ynbkv5\" data-start=\"1895\" data-end=\"1922\"\u003eConvenient 11g dry sachet\u003c\/li\u003e\n\u003cli data-section-id=\"vciduv\" data-start=\"1923\" data-end=\"1994\"\u003eNo yeast starter required for most standard-strength homebrew batches\u003c\/li\u003e\n\u003cli data-section-id=\"iwrwhq\" data-start=\"1995\" data-end=\"2043\"\u003eSuitable for Hazy IPA, NEIPA and Hazy Pale Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2045\" data-end=\"2048\"\u003e\n\u003ch1 data-section-id=\"konzsp\" data-start=\"2050\" data-end=\"2079\"\u003eWhy London Fog Is Different\u003c\/h1\u003e\n\u003cp data-start=\"2081\" data-end=\"2209\"\u003eMany dried ale yeasts ferment cleanly, but London Fog is designed to contribute to the flavour and texture of the finished beer.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2275\"\u003eIts fruit-forward ester profile complements modern hops such as:\u003c\/p\u003e\n\u003cul data-start=\"2277\" data-end=\"2358\"\u003e\n\u003cli data-section-id=\"16x5but\" data-start=\"2277\" data-end=\"2284\"\u003eCitra\u003c\/li\u003e\n\u003cli data-section-id=\"1trt2wi\" data-start=\"2285\" data-end=\"2293\"\u003eMosaic\u003c\/li\u003e\n\u003cli data-section-id=\"1x1gj3f\" data-start=\"2294\" data-end=\"2309\"\u003eNelson Sauvin\u003c\/li\u003e\n\u003cli data-section-id=\"13rg8g4\" data-start=\"2310\" data-end=\"2319\"\u003eMotueka\u003c\/li\u003e\n\u003cli data-section-id=\"6tqj2n\" data-start=\"2320\" data-end=\"2328\"\u003eRiwaka\u003c\/li\u003e\n\u003cli data-section-id=\"16s0hr3\" data-start=\"2329\" data-end=\"2336\"\u003eKrush\u003c\/li\u003e\n\u003cli data-section-id=\"khgkm\" data-start=\"2337\" data-end=\"2349\"\u003ePeacharine\u003c\/li\u003e\n\u003cli data-section-id=\"1xix99e\" data-start=\"2350\" data-end=\"2358\"\u003eGalaxy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2360\" data-end=\"2562\"\u003eRather than stripping the beer dry or allowing bitterness to dominate, London Fog can leave a rounded impression with enough body and residual sweetness to support large whirlpool and dry-hop additions.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2782\"\u003eWhite Labs describes the strain as providing tropical fruit character, balanced hop expression and a velvety mouthfeel, making it particularly suited to modern hazy and juicy IPAs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2784\" data-end=\"2787\"\u003e\n\u003ch1 data-section-id=\"1e0eqb2\" data-start=\"2789\" data-end=\"2802\"\u003ePerfect For\u003c\/h1\u003e\n\u003cul data-start=\"2804\" data-end=\"2943\"\u003e\n\u003cli data-section-id=\"1w3j7qy\" data-start=\"2804\" data-end=\"2814\"\u003eHazy IPA\u003c\/li\u003e\n\u003cli data-section-id=\"2fi43r\" data-start=\"2815\" data-end=\"2832\"\u003eNew England IPA\u003c\/li\u003e\n\u003cli data-section-id=\"gkkzq4\" data-start=\"2833\" data-end=\"2844\"\u003eJuicy IPA\u003c\/li\u003e\n\u003cli data-section-id=\"1ud8rxu\" data-start=\"2845\" data-end=\"2860\"\u003eHazy Pale Ale\u003c\/li\u003e\n\u003cli data-section-id=\"k6m23z\" data-start=\"2861\" data-end=\"2878\"\u003eDouble Hazy IPA\u003c\/li\u003e\n\u003cli data-section-id=\"1c63mzy\" data-start=\"2879\" data-end=\"2893\"\u003eAmerican IPA\u003c\/li\u003e\n\u003cli data-section-id=\"1owe4u1\" data-start=\"2894\" data-end=\"2916\"\u003eHop-forward Pale Ale\u003c\/li\u003e\n\u003cli data-section-id=\"j3wkqb\" data-start=\"2917\" data-end=\"2943\"\u003eSoft, modern Session IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2945\" data-end=\"3137\"\u003eIt can also be used in other ale styles, including stout, porter, English IPA and stronger ales, although its strongest selling point is modern hazy beer. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3139\" data-end=\"3142\"\u003e\n\u003ch1 data-section-id=\"zvtgod\" data-start=\"3144\" data-end=\"3178\"\u003eFlavour and Fermentation Profile\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3180\" data-end=\"3627\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3180\" data-end=\"3208\"\u003e\n\u003ctr data-start=\"3180\" data-end=\"3208\"\u003e\n\u003cth data-start=\"3180\" data-end=\"3197\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-start=\"3197\" data-end=\"3208\" data-col-size=\"md\" class=\"last:pe-10\"\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3219\" data-end=\"3627\"\u003e\n\u003ctr data-start=\"3219\" data-end=\"3264\"\u003e\n\u003ctd data-start=\"3219\" data-end=\"3227\" data-col-size=\"sm\"\u003eAroma\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3227\" data-end=\"3264\"\u003ePineapple and ruby-red grapefruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3265\" data-end=\"3330\"\u003e\n\u003ctd data-start=\"3265\" data-end=\"3283\" data-col-size=\"sm\"\u003eEster character\u003c\/td\u003e\n\u003ctd data-start=\"3283\" data-end=\"3330\" data-col-size=\"md\"\u003eMedium to high, tropical and citrus-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3331\" data-end=\"3372\"\u003e\n\u003ctd data-start=\"3331\" data-end=\"3343\" data-col-size=\"sm\"\u003eMouthfeel\u003c\/td\u003e\n\u003ctd data-start=\"3343\" data-end=\"3372\" data-col-size=\"md\"\u003eSoft, rounded and velvety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3373\" data-end=\"3412\"\u003e\n\u003ctd data-start=\"3373\" data-end=\"3390\" data-col-size=\"sm\"\u003eHop expression\u003c\/td\u003e\n\u003ctd data-start=\"3390\" data-end=\"3412\" data-col-size=\"md\"\u003eJuicy and balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3413\" data-end=\"3437\"\u003e\n\u003ctd data-start=\"3413\" data-end=\"3427\" data-col-size=\"sm\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd data-start=\"3427\" data-end=\"3437\" data-col-size=\"md\"\u003e75–82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3438\" data-end=\"3470\"\u003e\n\u003ctd data-start=\"3438\" data-end=\"3453\" data-col-size=\"sm\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd data-start=\"3453\" data-end=\"3470\" data-col-size=\"md\"\u003eLow to medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3471\" data-end=\"3522\"\u003e\n\u003ctd data-start=\"3471\" data-end=\"3491\" data-col-size=\"sm\"\u003eAlcohol tolerance\u003c\/td\u003e\n\u003ctd data-start=\"3491\" data-end=\"3522\" data-col-size=\"md\"\u003eMedium, approximately 5–10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3523\" data-end=\"3561\"\u003e\n\u003ctd data-start=\"3523\" data-end=\"3550\" data-col-size=\"sm\"\u003eFermentation temperature\u003c\/td\u003e\n\u003ctd data-start=\"3550\" data-end=\"3561\" data-col-size=\"md\"\u003e17–21°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3562\" data-end=\"3581\"\u003e\n\u003ctd data-start=\"3562\" data-end=\"3574\" data-col-size=\"sm\"\u003ePack size\u003c\/td\u003e\n\u003ctd data-start=\"3574\" data-end=\"3581\" data-col-size=\"md\"\u003e11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3582\" data-end=\"3627\"\u003e\n\u003ctd data-start=\"3582\" data-end=\"3595\" data-col-size=\"sm\"\u003eYeast form\u003c\/td\u003e\n\u003ctd data-start=\"3595\" data-end=\"3627\" data-col-size=\"md\"\u003ePremium active dry ale yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"3629\" data-end=\"3742\"\u003eSpecifications are based on current White Labs and distributor information. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3744\" data-end=\"3747\"\u003e\n\u003ch1 data-section-id=\"1usdrp3\" data-start=\"3749\" data-end=\"3776\"\u003eRecommended Pitching Rate\u003c\/h1\u003e\n\u003cp data-start=\"3778\" data-end=\"3832\"\u003eWhite Labs’ homebrew guidance indicates approximately:\u003c\/p\u003e\n\u003cp data-start=\"3834\" data-end=\"3854\"\u003e\u003cstrong data-start=\"3834\" data-end=\"3854\"\u003e0.5–1g per litre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3856\" data-end=\"3892\"\u003eFor a typical \u003cstrong data-start=\"3870\" data-end=\"3891\"\u003e20–23 litre batch\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"3894\" data-end=\"4110\"\u003e\n\u003cli data-section-id=\"1lzg2x2\" data-start=\"3894\" data-end=\"3972\"\u003eOne sachet may suit a moderate-gravity ale with healthy pitching conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"1uhkjyx\" data-start=\"3973\" data-end=\"4110\"\u003eConsider two sachets for higher-gravity wort, larger batches, colder fermentation or when maximum fermentation reliability is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4112\" data-end=\"4268\"\u003eFor a heavily hopped Hazy IPA around \u003cstrong data-start=\"4149\" data-end=\"4170\"\u003e1.060 OG or above\u003c\/strong\u003e, I would personally favour a healthy pitch rather than underpitching simply to chase more esters.\u003c\/p\u003e\n\u003chr data-start=\"4270\" data-end=\"4273\"\u003e\n\u003ch1 data-section-id=\"1cdfrzl\" data-start=\"4275\" data-end=\"4295\"\u003eHow to Use WLPD066\u003c\/h1\u003e\n\u003col data-start=\"4297\" data-end=\"4580\"\u003e\n\u003cli data-section-id=\"1sbcon6\" data-start=\"4297\" data-end=\"4342\"\u003ePrepare and oxygenate your wort as normal.\u003c\/li\u003e\n\u003cli data-section-id=\"jop0ei\" data-start=\"4343\" data-end=\"4413\"\u003ePitch the yeast into wort within the recommended temperature range.\u003c\/li\u003e\n\u003cli data-section-id=\"1glf0jk\" data-start=\"4414\" data-end=\"4454\"\u003eFerment at approximately \u003cstrong data-start=\"4442\" data-end=\"4453\"\u003e17–21°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1kvy8bb\" data-start=\"4455\" data-end=\"4513\"\u003eHold the temperature stable during active fermentation.\u003c\/li\u003e\n\u003cli data-section-id=\"2glk7f\" data-start=\"4514\" data-end=\"4580\"\u003eAllow fermentation to finish before cold crashing or packaging.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"4582\" data-end=\"4733\"\u003eFor a balanced Hazy IPA profile, I would begin around \u003cstrong data-start=\"4636\" data-end=\"4644\"\u003e18°C\u003c\/strong\u003e, then allow the temperature to rise gradually to \u003cstrong data-start=\"4694\" data-end=\"4705\"\u003e20–21°C\u003c\/strong\u003e as fermentation progresses.\u003c\/p\u003e\n\u003chr data-start=\"4735\" data-end=\"4738\"\u003e\n\u003ch1 data-section-id=\"ad1bd4\" data-start=\"4740\" data-end=\"4764\"\u003eBorder Brewing Pro Tip\u003c\/h1\u003e\n\u003cp data-start=\"4766\" data-end=\"4829\"\u003eFor the best balance of fruit character and clean fermentation:\u003c\/p\u003e\n\u003cblockquote data-start=\"4831\" data-end=\"4970\"\u003e\n\u003cp data-start=\"4833\" data-end=\"4970\"\u003ePitch at approximately 18°C, hold for the first 48 hours, then allow the beer to rise naturally towards 20–21°C to complete fermentation.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"4972\" data-end=\"5171\"\u003eLondon Fog is an excellent choice for large dry-hop additions because its pineapple and grapefruit esters can integrate with tropical and citrus-forward hop varieties rather than competing with them.\u003c\/p\u003e\n\u003cp data-start=\"5173\" data-end=\"5268\"\u003eAvoid cold crashing too early. Confirm final gravity is stable before reducing the temperature.\u003c\/p\u003e\n\u003chr data-start=\"5270\" data-end=\"5273\"\u003e\n\u003ch1 data-section-id=\"10b0ph2\" data-start=\"5275\" data-end=\"5321\"\u003eLondon Fog Dry vs Standard Neutral Ale Yeast\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"5323\" data-end=\"5785\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"5323\" data-end=\"5384\"\u003e\n\u003ctr data-start=\"5323\" data-end=\"5384\"\u003e\n\u003cth data-start=\"5323\" data-end=\"5333\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"5333\" data-end=\"5354\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eWLPD066 London Fog\u003c\/th\u003e\n\u003cth data-start=\"5354\" data-end=\"5384\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eNeutral American Ale Yeast\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"5399\" data-end=\"5785\"\u003e\n\u003ctr data-start=\"5399\" data-end=\"5469\"\u003e\n\u003ctd data-start=\"5399\" data-end=\"5415\" data-col-size=\"sm\"\u003eEster profile\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5415\" data-end=\"5445\"\u003eTropical and citrus-forward\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5445\" data-end=\"5469\"\u003eClean and restrained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5470\" data-end=\"5520\"\u003e\n\u003ctd data-start=\"5470\" data-end=\"5482\" data-col-size=\"sm\"\u003eMouthfeel\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5482\" data-end=\"5501\"\u003eSoft and velvety\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5501\" data-end=\"5520\"\u003eCrisp to medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5521\" data-end=\"5570\"\u003e\n\u003ctd data-start=\"5521\" data-end=\"5542\" data-col-size=\"sm\"\u003eResidual sweetness\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5542\" data-end=\"5553\"\u003eModerate\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5553\" data-end=\"5570\"\u003eUsually lower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5571\" data-end=\"5630\"\u003e\n\u003ctd data-start=\"5571\" data-end=\"5590\" data-col-size=\"sm\"\u003eHop presentation\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5590\" data-end=\"5610\"\u003eJuicy and blended\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5610\" data-end=\"5630\"\u003eClear and direct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5631\" data-end=\"5708\"\u003e\n\u003ctd data-start=\"5631\" data-end=\"5650\" data-col-size=\"sm\"\u003eBest application\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5650\" data-end=\"5671\"\u003eHazy IPA and NEIPA\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5671\" data-end=\"5708\"\u003eWest Coast IPA and clean pale ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"5709\" data-end=\"5785\"\u003e\n\u003ctd data-start=\"5709\" data-end=\"5729\" data-col-size=\"sm\"\u003eHaze contribution\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5729\" data-end=\"5756\"\u003eWell suited to hazy beer\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"5756\" data-end=\"5785\"\u003eOften clears more readily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"5787\" data-end=\"5894\"\u003eChoose \u003cstrong data-start=\"5794\" data-end=\"5808\"\u003eLondon Fog\u003c\/strong\u003e when you want yeast character to become part of the beer’s juicy flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"5896\" data-end=\"6037\"\u003eChoose a cleaner American ale strain when you want sharper bitterness, a drier finish and hops presented with minimal fermentation character.\u003c\/p\u003e\n\u003chr data-start=\"6039\" data-end=\"6042\"\u003e\n\u003ch1 data-section-id=\"hkd5a4\" data-start=\"6044\" data-end=\"6072\"\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch3 data-section-id=\"o712a6\" data-start=\"6074\" data-end=\"6112\"\u003eIs WLPD066 London Fog a dry yeast?\u003c\/h3\u003e\n\u003cp data-start=\"6114\" data-end=\"6414\"\u003eYes. WLPD066 is the dry version of White Labs’ London Fog Ale Yeast, supplied in an 11g sachet. White Labs developed its premium active dry range in partnership with an experienced yeast manufacturer, with the strain available in both 11g and commercial formats. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"11fm90v\" data-start=\"6416\" data-end=\"6452\"\u003eIs London Fog good for Hazy IPA?\u003c\/h3\u003e\n\u003cp data-start=\"6454\" data-end=\"6622\"\u003eYes. It is specifically marketed for Hazy and Juicy IPA and produces pineapple, grapefruit, gentle sweetness and a soft mouthfeel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"xqdxaw\" data-start=\"6624\" data-end=\"6663\"\u003eDoes London Fog leave a sweet beer?\u003c\/h3\u003e\n\u003cp data-start=\"6665\" data-end=\"6820\"\u003eIt can leave some residual sweetness and body, but the final result also depends on mash temperature, grain bill, original gravity and wort fermentability.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nbydov\" data-start=\"6822\" data-end=\"6874\"\u003eWhat temperature should I ferment London Fog at?\u003c\/h3\u003e\n\u003cp data-start=\"6876\" data-end=\"6951\"\u003eThe recommended range is \u003cstrong data-start=\"6901\" data-end=\"6912\"\u003e17–21°C\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l32x0q\" data-start=\"6953\" data-end=\"6987\"\u003eHow many sachets should I use?\u003c\/h3\u003e\n\u003cp data-start=\"6989\" data-end=\"7247\"\u003eThe recommended pitch rate is approximately \u003cstrong data-start=\"7033\" data-end=\"7053\"\u003e0.5–1g per litre\u003c\/strong\u003e. One 11g sachet may suit many standard homebrew batches, while two sachets may be appropriate for stronger wort, larger volumes or added pitching security. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"txzoxl\" data-start=\"7249\" data-end=\"7281\"\u003eDoes it require rehydration?\u003c\/h3\u003e\n\u003cp data-start=\"7283\" data-end=\"7480\"\u003eDry yeast can generally be pitched according to the instructions printed on the sachet. Follow the current manufacturer directions supplied with the product, as handling recommendations can change.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12o9ty7\" data-start=\"7482\" data-end=\"7520\"\u003eCan I use it for a West Coast IPA?\u003c\/h3\u003e\n\u003cp data-start=\"7522\" data-end=\"7702\"\u003eYou can, but it is not the first choice when seeking a very dry, clean and sharply bitter West Coast profile. London Fog is better suited to soft, juicy and hazy hop-forward beers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1awnv40\" data-start=\"7704\" data-end=\"7748\"\u003eIs this the best dry yeast for Hazy IPA?\u003c\/h3\u003e\n\u003cp data-start=\"7750\" data-end=\"8038\"\u003eIt is one of the strongest premium options available, particularly for brewers wanting the recognisable London Fog profile in a dry format. “Best” depends on the beer being brewed, but it is an excellent choice for pineapple and grapefruit esters, residual softness and velvety mouthfeel.\u003c\/p\u003e\n\u003chr data-start=\"8040\" data-end=\"8043\"\u003e\n\u003ch1 data-section-id=\"1d6zlxl\" data-start=\"8045\" data-end=\"8075\"\u003eWhy Buy From Border Brewing?\u003c\/h1\u003e\n\u003cul data-start=\"8077\" data-end=\"8308\"\u003e\n\u003cli data-section-id=\"2erlyx\" data-start=\"8077\" data-end=\"8119\"\u003eFresh yeast stored and handled carefully\u003c\/li\u003e\n\u003cli data-section-id=\"kxucts\" data-start=\"8120\" data-end=\"8146\"\u003eFast Australian shipping\u003c\/li\u003e\n\u003cli data-section-id=\"1vlvt7r\" data-start=\"8147\" data-end=\"8174\"\u003eClick \u0026amp; Collect available\u003c\/li\u003e\n\u003cli data-section-id=\"1elet2d\" data-start=\"8175\" data-end=\"8201\"\u003ePractical brewing advice\u003c\/li\u003e\n\u003cli data-section-id=\"1ahazva\" data-start=\"8202\" data-end=\"8257\"\u003eExtensive range of hops, malt and brewing ingredients\u003c\/li\u003e\n\u003cli data-section-id=\"xjfda6\" data-start=\"8258\" data-end=\"8308\"\u003eSupport choosing the right yeast for your recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47800529027246,"sku":"KL42963","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/white-labs-wlpd066-london-fog-dry-yeast-11g.jpg?v=1784769761","url":"https:\/\/www.borderbrewing.com.au\/products\/products-wlpd066-london-fog-ale-yeast","provider":"Border Brewing Supplies","version":"1.0","type":"link"}