{"product_id":"clear-belgian-candi-syrup","title":"Clear Belgian Candi Syrup","description":"\u003ch1 class=\"product-info__title h1\"\u003eClear Belgian Candi Syrup\u003c\/h1\u003e\n\u003ch3\u003e250g Sugar\u003c\/h3\u003e\n\u003cp\u003eThis traditional light coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.\u003c\/p\u003e\n\u003cp\u003eIt will not add any colour to the wort and is ideal for use in light coloured Belgian styles such as Belgian blondes and Belgian trappist singles.\u003c\/p\u003e\n\u003cp\u003eThis clear Belgian Candi Syrup can also be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove.\u003c\/p\u003e\n\u003cp\u003eIt can also be used to increase the sugar content of any beer style to increase the ABV without an impact on the colour of the wort. \u003c\/p\u003e\n\u003cp\u003eClear Candi Syrups can also be used as a sugar source for making hard seltzers with the addition of a champagne yeast such as Lalvin EC-1118 and yeast nutrient.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003eEBC: 0\u003cbr\u003eUsage: 1.031 PPG or 7.8P\u003cbr\u003e250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.\u003c\/p\u003e\n\u003cp\u003eFermentability: 100%\u003cbr\u003eRecommended Use: 250g – 1.5kg per 20 Litre batch, depending on target ABV\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47649382760622,"sku":"KL43076","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/ClearCandiSyrup_2.png?v=1774223439","url":"https:\/\/www.borderbrewing.com.au\/products\/clear-belgian-candi-syrup","provider":"Border Brewing Supplies","version":"1.0","type":"link"}