{"product_id":"amber-belgian-candi-syrup","title":"Amber Belgian Candi Syrup (D-45)","description":"\u003ch1 class=\"product-info__title h1\"\u003eAmber Belgian Candi Syrup (D-45)\u003c\/h1\u003e\n\u003ch3\u003e250g Sugar\u003c\/h3\u003e\n\u003cp\u003eThis traditional amber coloured Belgian Candi Syrup has been made from authentic Belgium Caramelised beet sugars.\u003c\/p\u003e\n\u003cp\u003eIt will add some colour to the wort and is ideal for use in smooth and rich, light coloured Belgian styles such as Belgian Pale Ales, Strong Golden Ales and Belgian Trappist Tripels.\u003c\/p\u003e\n\u003cp\u003eThis amber Belgian Candi Syrup can also be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003eEBC: 80\u003cbr\u003eUsage: 1.031 PPG or 7.8P\u003cbr\u003e250g of Candi syrup will contribute approximately 1.035 SG per 1.9 L of wort.\u003c\/p\u003e\n\u003cp\u003eFermentability: 100%\u003cbr\u003eRecommended Use: 250g – 1.5kg per 20 Litre batch, depending on target ABV\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47649391345838,"sku":"KL43083","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/AmberCandiSyrup.png?v=1774222452","url":"https:\/\/www.borderbrewing.com.au\/products\/amber-belgian-candi-syrup","provider":"Border Brewing Supplies","version":"1.0","type":"link"}