Add hop bag to 500ml of boiling water and allow to steep for 10 minutes to real ease the flavours while you prepare you brew. Add contents including the tea bag into the fermenter just before e adding the yeast.
A noble aroma hop with its origins in England. It was developed in the late 19th century. FuggleS hops are considered by some to be less refined than Goldings. Others prefer its juicer more woody character.