{"title":"Grain","description":"\u003ch1\u003eGrain\u003c\/h1\u003e\n\u003cp\u003eWe supply a wide range of grain from all corners of the globe.\u003c\/p\u003e\n\u003cp\u003e*Minimum 2 hours notice for Milling \u0026amp; Custom Grain Bills.\u003c\/p\u003e\n\u003ch4\u003e**Please note - 25kg sacks of grain are sold Unmilled \u0026amp; are Pick Up in store ONLY\u003c\/h4\u003e","products":[{"product_id":"joe-white-distillers-malt","title":"Joe White | Devils Pale | Distillers Malt","description":"\u003ch2\u003e\u003cspan\u003eHigh-Enzyme Tasmanian Malt for Whisky and Grain Spirit Washes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eProduce highly fermentable whisky and grain-spirit washes with Joe White Devils Pale Distillers Malt. Grown and malted in Tasmania from Australian Firefoxx two-row barley, this pale distilling malt combines high extract potential with strong enzymatic power and a clean, sweet cereal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDevils Pale is specifically designed to provide the enzymes required to convert its own starch and substantial quantities of raw or unmalted grain. This makes it an excellent foundation for single malt whisky washes, bourbon-style grain bills, corn whiskey-style washes and other grain-based spirit recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts pale 3–4 EBC colour and clean malt profile also make it suitable as a base malt for Pilsner, Pale Lager, Cream Ale, Blonde Ale and other light beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhy You’ll Love Joe White Devils Pale Distillers Malt\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium Australian distilling malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSingle-origin barley grown and malted in Tasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade from Firefoxx two-row barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNon-GN distilling barley variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHigh predicted spirit yield\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGreater than 81% extract potential\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStrong enzymatic power\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHelps convert raw and unmalted grain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClean, sweet and cereal-like malt flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePale 3–4 EBC colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for up to 100% of the grain bill\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFreshly packed to order by Border Brewing Supplies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eJoe White Devils Pale Distillers Malt produces a clean and highly fermentable wort with gentle malt sweetness, fresh cereal and light grain character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts restrained flavour provides a versatile foundation for whisky production. It can be used alone for a clean single malt-style wash or combined with corn, wheat, rye and other grains without overpowering their individual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very pale straw to light gold\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean malt, sweet cereal and fresh grain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light malt and cereal grain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody Contribution:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentability:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnzyme Activity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very high\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eTypical Applications\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eJoe White Devils Pale Distillers Malt is suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDistilling Applications\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eBeer Styles\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSingle Malt Whisky Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralian Pale Lager\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBourbon-Style Grain Bill\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican Light Lager\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCorn Whiskey-Style Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eInternational Pale Lager\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRye Whiskey-Style Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePilsner\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWheat Whiskey-Style Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCream Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBlended Grain Whisky Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBlonde Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eUnpeated Whisky Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKölsch-Style Beer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSmoked Whisky Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralian Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eExperimental Grain Spirit\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHigh-Adjunct Spirit Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMalt-Based Neutral Wash\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBrut IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eIts strong enzymatic performance makes it particularly useful in recipes containing raw, flaked or otherwise low-enzyme grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h1\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaltster\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eJoe White Maltings\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTasmania\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMalt Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePale Distillers Base Malt\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBarley Variety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFirefoxx\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBarley Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralian Two-Row\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGN Status\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNon-GN\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3–4 EBC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLovibond\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 1.5–2.0°L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eExtract, Fine Grind Dry Basis\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 81%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDiastatic Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMinimum 250°WK\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTypical Diastatic Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 280°WK\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal Protein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 9–11.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFlavour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMalty, sweet and cereal-like\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRecommended Usage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUp to 100% of the grain bill\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications may vary slightly between harvests and individual malt batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eMashing Tips\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eJoe White Devils Pale Distillers Malt can comprise \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eup to 100% of the grain bill\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for single malt-style washes and light beer recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts high diastatic power makes it suitable for grain bills containing significant quantities of raw corn, wheat, rye, rice and other unmalted grains. The required percentage will depend on the quantity and type of adjuncts used, so allow sufficient malt to achieve complete starch conversion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a highly fermentable distilling wort, mash at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e63–65°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This encourages the production of fermentable sugars and supports a higher potential spirit yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw cereal grains may require cooking or gelatinisation before the malt enzymes can access their starch. Flaked and pre-gelatinised grains can generally be added directly to the mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen using a cereal cook, allow the cooked grain to cool to a suitable mash temperature before combining it with the main malt portion. Excessive heat can denature the malt’s enzymes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDevils Pale can also be combined with peated or wood-smoked malt to create a smoky whisky-style wash while retaining sufficient enzymes and fermentable extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor beer, use it similarly to a very pale and highly enzymatic Pilsner malt. A vigorous boil helps manage the delicate wort character associated with very pale malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Joe White Devils Pale Distillers Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is a high-extract, high-enzyme Australian distilling malt made from Firefoxx two-row barley grown and malted in Tasmania. It is designed for whisky and grain-spirit washes, particularly recipes containing unmalted grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat flavour does Devils Pale Malt contribute?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt produces a clean malt profile with gentle sweetness, fresh grain and cereal flavours. Its restrained character allows corn, wheat, rye, smoke and fermentation character to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCan Devils Pale make up the entire grain bill?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. It can comprise up to 100% of the grain bill for a single malt-style whisky wash or pale beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCan Devils Pale convert raw grain?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIts strong diastatic power allows it to convert substantial quantities of raw or unmalted grain. The exact proportion required depends on the adjunct type, preparation method and total enzymatic power of the mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDo raw grains need to be cooked?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMany raw cereal grains require cooking to gelatinise their starch before enzymatic conversion. Flaked or pre-gelatinised grains are generally easier to use and can usually be added directly to the mash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Non-GN mean?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNon-GN means the barley variety does not produce glycosidic nitrile. This is a distilling-focused characteristic valued by whisky producers when selecting malt for spirit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIs Devils Pale suitable for bourbon-style washes?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its strong enzymatic power and clean flavour make it an excellent malt component in corn-heavy bourbon-style grain bills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCan I use Devils Pale for brewing beer?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its pale colour, high extract and strong enzymatic performance make it suitable for Pilsner, Pale Lager, Cream Ale, Blonde Ale and other light beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIs Joe White Distillers Malt smoked or peated?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNo. Devils Pale is an unpeated and unsmoked distilling malt. Peated or wood-smoked malt can be added separately when smoke character is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat can I substitute for Devils Pale Distillers Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnother high-enzyme distilling malt can be used. Compare the extract, diastatic power, GN status and flavour before substituting, particularly when the recipe contains a large proportion of unmalted grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Joe White Devils Pale Distillers Malt online from Border Brewing Supplies. Available in freshly packed quantities for brewers and distillers throughout Australia, with local collection from our Tweed Heads South home brew shop for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joe White Maltings","offers":[{"title":"10g","offer_id":44457130262702,"sku":"JW\/Dev\/Dist-10","price":0.09,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44457130295470,"sku":"JW\/Dev\/Dis-100","price":0.8,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44457130328238,"sku":"JW\/Dev\/Dis-1kg","price":5.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44457130361006,"sku":"JW\/Dev\/Dis-5kg","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44457130393774,"sku":"JW\/Dev\/Dis-25kg","price":82.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/joe-white-devils-pale-distillers-malt.png?v=1791520113"},{"product_id":"rice-hulls","title":"Rice Hulls 500g","description":"\u003ch1\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRice Hulls \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e500g\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRice hulls are used as an aid when mashing high protein mashes such as Wheat, Oats \u0026amp; Rye. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRice Hulls greatly help in avoiding a stuck mash where your mash will not recirculate and also aids in avoiding stuck sparges.  This is where your sparge water will not drain from your grain basket, bag or through a false bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best way to use rice hulls is to put in a few handfuls when you mash in and combine with the rest of the grist. This will help provide some channels for the mash or sparge water to flow freely through the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is advisable to use rice hulls in up to 5% of the grain bill for wheat beers or other adjunct laden mashes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slater Farms","offers":[{"title":"Default Title","offer_id":43386457456814,"sku":"Sla\/Ric\/Hul","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/RiceHulls.jpg?v=1685576567"},{"product_id":"bestmalz-best-red-x®","title":"Bestmalz BEST Red X®","description":"\u003cdiv data-mce-fragment=\"1\" class=\"fusion-text fusion-text-1\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBEST Red X®\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBestMalz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHas become synonymous with beers with a reddish colour. It can be used 100% of the grain bill and is thus ready for use without the addition of further malts. BEST Red X® ensures, with the highest possible process reliability and optimum processability, that reproducibly bright beers with intense red colors can be brewed. The malt was designed for a P12 beer. For stronger beers, due to the higher original wort content, some BEST Pilsener malt should be added proportionally to the bulk to get back into the red range.\u003c\/span\u003eBEST Red X\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas become a trendsetter in the craft beer scene. It can also be used at up to 100 % of the grain bill for whisky and is ready to use without having to add other malts thanks to its good to average enzyme levels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBEST Red X\u003csup data-mce-fragment=\"1\"\u003e®\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eproduces an exceptionally intense color in the distillate and stands out with a fruity, sherry flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"fusion-text fusion-text-2 brennmalz-anwendung\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor whisky, also as part of the grain bill in smoky whisky.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cdiv class=\"column\"\u003eSPECIFICATION\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv class=\"column\"\u003eUNIT\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv class=\"column\"\u003eMINIMUM\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv class=\"column\"\u003eMAXIMUM\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv class=\"column\"\u003eMoisture content\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e%\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e4.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract fine grind, dry basis\u003c\/td\u003e\n\u003ctd\u003e%\u003c\/td\u003e\n\u003ctd\u003e79.0\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFriability\u003c\/td\u003e\n\u003ctd\u003e%\u003c\/td\u003e\n\u003ctd\u003e76.0\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlassiness\u003c\/td\u003e\n\u003ctd\u003e%\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein, dry basis\u003c\/td\u003e\n\u003ctd\u003e%\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e12.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoluble nitrogen\u003c\/td\u003e\n\u003ctd\u003emg\/100g Malz-Trs.\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWort color\u003c\/td\u003e\n\u003ctd\u003eEBC\u003c\/td\u003e\n\u003ctd\u003e28\u003c\/td\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWort color\u003c\/td\u003e\n\u003ctd\u003eL\u003c\/td\u003e\n\u003ctd\u003e11\u003c\/td\u003e\n\u003ctd\u003e13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWort pH\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e5.4\u003c\/td\u003e\n\u003ctd\u003e6.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrading \u0026gt; 2.5mm\u003c\/td\u003e\n\u003ctd\u003e%\u003c\/td\u003e\n\u003ctd\u003e90.0\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic power\u003c\/td\u003e\n\u003ctd\u003eWK\u003c\/td\u003e\n\u003ctd\u003e200.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Cryer Malt","offers":[{"title":"10g","offer_id":44103338721454,"sku":"Bes\/Mal\/Red-10","price":0.06,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":44103338754222,"sku":"Bes\/Mal\/Red-100","price":0.6,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":44103338786990,"sku":"Bes\/Mal\/Red-1","price":6.0,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":44103338819758,"sku":"Bes\/Mal\/Red-5","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"25kg Sack (Does Not Ship)","offer_id":44103338852526,"sku":"Bes\/Mal\/Red-25","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/redX.png?v=1737090678"},{"product_id":"coopers-premium-wheat-malt","title":"Premium Wheat Malt - Coopers","description":"\u003ch1\u003eWheat Malt\u003c\/h1\u003e\n\u003ch2\u003eCoopers Premium\u003c\/h2\u003e\n\u003cp\u003eExpertly kilned to give the brewer the confidence to use in a variety of beers either for flavour or to help Coopers Premium Wheat is expertly kilned to give the brewer the confidence to use in a variety of beers either for flavour or to help with mouth feel and head retention.\u003c\/p\u003e\n\u003cp\u003eUsing only the best Australian Grown Wheat the Light colour is perfect for lighter beers and processes a sweet bready wheat flavour.\u003c\/p\u003e\n\u003cp\u003eCOLOUR  EBC   3.5-5\u003c\/p\u003e\n\u003cp\u003eEXTRACT, DRY BASIS  %   FG  83\u003c\/p\u003e\n\u003cp\u003eDIASTATIC POWER, DRY BASIS WK  300\u003c\/p\u003e\n\u003cp\u003eFREE AMINO NITROGEN  mg\/l  130\u003c\/p\u003e\n\u003cdiv class=\"uk-width-2-5 item-outer item-outer-4cols\"\u003e\n\u003cdiv class=\"item\"\u003eWort Beta Glucan mg\/l  180\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coopers Malts","offers":[{"title":"10g","offer_id":44103353270446,"sku":"Coo\/Whe\/Mal-10","price":0.06,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44103353303214,"sku":"Coo\/Whe\/Mal-100","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44103353335982,"sku":"Coo\/Whe\/Mal-1kg","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44103353368750,"sku":"Coo\/Whe\/Mal-5kg","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44103353401518,"sku":"Coo\/Whe\/Mal-25kg","price":76.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/CoopersWheat_b0c2a0d1-b5ac-4725-882a-6d874a5d081f.png?v=1694486740"},{"product_id":"light-crystal-malt","title":"LIGHT Crystal Malt","description":"\u003ch1 data-mce-fragment=\"1\"\u003eLight Crystal Malt\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eJoe White Maltings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProvides sweet \u003cstrong\u003eCaramel \u0026amp; Toffee\u003c\/strong\u003e flavours, as well as contributing to body, foam stability and storage capabilities of beer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEBC 100-140\u003c\/p\u003e","brand":"Joe White Maltings","offers":[{"title":"10g","offer_id":44105624649902,"sku":"Joe\/Lig\/Cry-10","price":0.06,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":44105624682670,"sku":"Joe\/Lig\/Cry-100","price":0.6,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":44105624715438,"sku":"Joe\/Lig\/Cry-1","price":5.5,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":44105624748206,"sku":"Joe\/Lig\/Cry-5","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/LightCrystalMalt_0d7dddd2-4231-4fad-9e29-1e8a4f6e1f8b.jpg?v=1690776780"},{"product_id":"medium-crystal-malt","title":"MEDIUM Crystal Malt","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMedium Crystal Malt\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eJoe White Maltings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProvides sweet \u003cstrong\u003eCaramel \u0026amp; Toffee\u003c\/strong\u003e flavours, as well as contributing to body, foam stability and storage capabilities of beer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEBC 140-160\u003c\/p\u003e","brand":"Joe White Maltings","offers":[{"title":"10g","offer_id":44105628090542,"sku":"Joe\/Med\/Cry-10","price":0.06,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":44105628123310,"sku":"Joe\/Med\/Cry-100","price":0.6,"currency_code":"AUD","in_stock":false},{"title":"1Kg","offer_id":44105628156078,"sku":"Joe\/Med\/Cry-1","price":5.5,"currency_code":"AUD","in_stock":false},{"title":"5Kg","offer_id":44105628188846,"sku":"Joe\/Med\/Cry-5","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/MediumCrystalMalt_ee9d52c1-1caa-4dfb-9460-d4cecd3f7784.jpg?v=1690777249"},{"product_id":"rolled-flaked-barley","title":"Rolled \/ Flaked Barley | Blue Lake Milling","description":"\u003ch2\u003eAustralian Flaked Barley for Body, Mouthfeel and Head Retention\u003c\/h2\u003e\n\u003cp\u003eImprove body, mouthfeel and foam stability with Blue Lake Milling Rolled \/ Flaked Barley. Made from Australian barley that has been dehulled, steamed and rolled into flat flakes, this unmalted brewing grain can be added directly to an all-grain mash without milling.\u003c\/p\u003e\n\u003cp\u003eFlaked barley contributes high-molecular-weight proteins and beta-glucans that help create a fuller texture, persistent head and creamy mouthfeel. It also adds a light grainy flavour that works particularly well in Dry Irish Stout, Porter, New England IPA, Saison and other beers requiring greater body or foam stability.\u003c\/p\u003e\n\u003cp\u003eUse approximately 5–10% of the grain bill in most recipes, with higher additions suitable for full-bodied stout formulations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Blue Lake Milling Flaked Barley\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from Australian-grown barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Blue Lake Milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDehulled, steamed and rolled into flat flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves body and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports foam formation and head retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a smooth, creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds a light grainy barley character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful in Dry Stout, Porter and modern hazy beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan reduce the amount of wheat required for body and foam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd directly to the mash without milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Barley contributes a subtle grainy flavour with a mild nutty and cereal-like character. Its primary contribution is textural, increasing body, creaminess and foam stability without adding strong malt sweetness.\u003c\/p\u003e\n\u003cp\u003eIn stout, it helps create the firm, creamy mouthfeel associated with traditional Irish examples. In Hazy Pale Ale and New England IPA, it can support body, turbidity and head retention while offering a different grain character from wheat or oats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale cream to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild grain, cereal and light nuttiness\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft raw-grain character\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, full and smooth\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Improves foam formation and stability\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Barley is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStout and Traditional Styles\u003c\/th\u003e\n\u003cth\u003ePale and Modern Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDry Irish Stout\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForeign Extra Stout\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOatmeal Stout\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweet Stout\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Stout\u003c\/td\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Stout\u003c\/td\u003e\n\u003ctd\u003eFarmhouse Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Porter\u003c\/td\u003e\n\u003ctd\u003eWheat Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Porter\u003c\/td\u003e\n\u003ctd\u003eCream Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark Mild\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIrish Red Ale\u003c\/td\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrown Ale\u003c\/td\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from flaked barley’s ability to improve body, mouthfeel, foam stability and—in suitable recipes—turbidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBlue Lake Milling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eUnmalted Cereal Adjunct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eAustralian barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eDehulled, steamed and rolled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalted\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eVery pale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMild grain, cereal and light nuttiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003e0° Lintner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Usage\u003c\/td\u003e\n\u003ctd\u003e5–10% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigher Stout Usage\u003c\/td\u003e\n\u003ctd\u003eUp to approximately 20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAs a natural agricultural product, appearance and analysis may vary slightly between batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eAdd Blue Lake Milling Rolled \/ Flaked Barley \u003cstrong\u003edirectly to the mash with the malted grain\u003c\/strong\u003e. The steaming and rolling process makes the starch readily accessible, so it does not require milling or a separate cereal mash.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e3–5% of the total grain bill\u003c\/strong\u003e to improve foam stability and add a subtle increase in body.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10%\u003c\/strong\u003e in Pale Ale, Hazy IPA, Saison, Porter and most stout recipes for greater mouthfeel, persistent head and a mild grainy character.\u003c\/p\u003e\n\u003cp\u003eAdditions of approximately \u003cstrong\u003e10–20%\u003c\/strong\u003e can be used in Dry Irish Stout and other recipes requiring a more pronounced creamy texture. Higher amounts can increase wort viscosity and make lautering more difficult.\u003c\/p\u003e\n\u003cp\u003eFlaked barley is unmalted and contains no enzymes. It must be mashed with sufficient enzymatic base malt such as Pilsner, Pale Ale or another malt with adequate diastatic power.\u003c\/p\u003e\n\u003cp\u003eBecause it is dehulled and contains beta-glucans, larger additions can produce a compact or sticky grain bed. Adding rice hulls can improve wort flow and reduce the chance of a slow or stuck sparge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Blue Lake Milling Flaked Barley?\u003c\/h2\u003e\n\u003cp\u003eBlue Lake Milling Flaked Barley is Australian barley that has been dehulled, steamed and rolled into flat flakes. Brewers use it to improve body, mouthfeel, foam stability and head retention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs rolled barley the same as flaked barley?\u003c\/h2\u003e\n\u003cp\u003eFor this product, rolled barley and flaked barley refer to the same brewing grain. The steamed barley is passed through heavy rollers to create flat flakes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does flaked barley add to beer?\u003c\/h2\u003e\n\u003cp\u003eFlaked barley contributes a mild grainy, cereal-like and lightly nutty flavour. Its effect on body, mouthfeel and foam is usually more noticeable than its flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use flaked barley?\u003c\/h2\u003e\n\u003cp\u003eIt is commonly used in Dry Irish Stout, Foreign Extra Stout, Porter, Hazy IPA, New England IPA, Hazy Pale Ale, Saison and other beers requiring greater body or head retention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much flaked barley should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 3–5% for a subtle improvement in foam and body or 5–10% for a more noticeable contribution. Up to approximately 20% can be used in suitably formulated stout recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked barley need to be milled?\u003c\/h2\u003e\n\u003cp\u003eNo. The barley has already been steamed and rolled into flakes, so it can be added directly to the mash without milling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked barley need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It contains starch but no active brewing enzymes, so it must be mashed with an enzymatic base malt to achieve proper conversion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked barley improve head retention?\u003c\/h2\u003e\n\u003cp\u003eYes. Its proteins and beta-glucans help support foam formation, foam stability and a longer-lasting head.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked barley make beer hazy?\u003c\/h2\u003e\n\u003cp\u003eIt can increase turbidity, particularly at higher usage rates. This is useful in New England IPA and Hazy Pale Ale but may be undesirable in beer styles intended to finish brilliantly clear.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked barley and flaked wheat?\u003c\/h2\u003e\n\u003cp\u003eBoth improve body and head retention. Flaked barley contributes a mild grainy flavour and creamy texture, while flaked wheat generally has a softer wheat character and is particularly effective for stable haze and foam.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked barley and rolled oats?\u003c\/h2\u003e\n\u003cp\u003eFlaked barley generally provides firmer body, grainy flavour and strong foam stability. Rolled oats create a softer, silkier mouthfeel but may introduce more oil and can produce a different haze and foam response.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with flaked barley?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are not always necessary at low usage rates. They are recommended when using a large percentage of flaked barley because the dehulled flakes can increase mash thickness and slow wort drainage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan extract brewers steep flaked barley?\u003c\/h2\u003e\n\u003cp\u003eSteeping alone will not fully convert its starch. Extract brewers should use flaked barley in a partial mash with enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Blue Lake Milling Rolled \/ Flaked Barley online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"10g","offer_id":44105637822638,"sku":"Flak\/Barl-10","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44105637855406,"sku":"Flak\/Barl-100","price":0.9,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44105637888174,"sku":"Flak\/Barl-1kg","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44105637920942,"sku":"Flak\/Barl-5kg","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/blue-lake-milling-rolled-flaked-barley.png?v=1787803189"},{"product_id":"rolled-flaked-oats","title":"Rolled \/ Flaked Oats | Blue Lake Milling","description":"\u003cdiv id=\"detail-tabs\" class=\"tab-content\"\u003e\n\u003ch2\u003eAustralian Flaked Oats for Silky Mouthfeel and Fuller Body\u003c\/h2\u003e\n\u003cp\u003eCreate a smooth, creamy texture with Blue Lake Milling Rolled \/ Flaked Oats. Made from premium Australian oat kernels that have been steamed and rolled into flat flakes, these unmalted brewing oats can be added directly to an all-grain mash without milling.\u003c\/p\u003e\n\u003cp\u003eFlaked oats contain beta-glucans, proteins and natural lipids that contribute body, softness and a distinctly silky mouthfeel. They are a classic ingredient in Oatmeal Stout and are widely used in New England IPA, Hazy IPA, Hazy Pale Ale and other modern beer styles requiring a fuller, rounded texture.\u003c\/p\u003e\n\u003cp\u003eTheir mild nutty and cereal character adds depth without overpowering roasted malt, expressive hops or fermentation character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Blue Lake Milling Flaked Oats\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduced from premium Australian oats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Blue Lake Milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed and rolled into flat flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a smooth, silky mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds body and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports haze in modern hazy beer styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild nutty and cereal-like flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Oatmeal Stout and Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent in New England IPA and Hazy Pale Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be added directly to the mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoes not require milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Oats contribute a mild cereal flavour with soft nutty and creamy notes. Their most noticeable effect is textural, creating a smoother and silkier mouthfeel than barley or wheat alone.\u003c\/p\u003e\n\u003cp\u003eIn stout and porter, oats soften the roasted grain character and create a rounded, creamy texture. In Hazy IPA and New England IPA, they help build the soft body and stable turbidity associated with the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale cream to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild cereal, soft nuttiness and light creaminess\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh oats and gentle grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky, smooth and rounded\u003cbr\u003e\u003cstrong\u003eHaze Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Oats are ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStout and Traditional Styles\u003c\/th\u003e\n\u003cth\u003ePale Ale and Modern Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOatmeal Stout\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDry Stout\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweet Stout\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Stout\u003c\/td\u003e\n\u003ctd\u003eOat Cream IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Stout\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Porter\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Porter\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaltic Porter\u003c\/td\u003e\n\u003ctd\u003eBelgian Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark Mild\u003c\/td\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrown Ale\u003c\/td\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Stout\u003c\/td\u003e\n\u003ctd\u003eSpecialty Fruit Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from rolled oats’ ability to create fuller body, a silky texture and—in suitable recipes—greater haze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBlue Lake Milling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eUnmalted Cereal Adjunct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eAustralian oats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eSteamed and rolled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalted\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eVery pale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMild cereal, soft nuttiness and creaminess\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003e0° Lintner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Usage\u003c\/td\u003e\n\u003ctd\u003e5–20% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigher Hazy-Beer Usage\u003c\/td\u003e\n\u003ctd\u003eUp to approximately 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAs a natural agricultural product, appearance and analysis may vary slightly between batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eAdd Blue Lake Milling Rolled \/ Flaked Oats \u003cstrong\u003edirectly to the mash with your malted grain\u003c\/strong\u003e. They have already been steamed and rolled, so no milling or separate cereal mash is required.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e3–5% of the total grain bill\u003c\/strong\u003e for a subtle increase in body and softness.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–15%\u003c\/strong\u003e in Oatmeal Stout, Porter, Pale Ale and other styles requiring a clearly noticeable creamy texture.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e10–20%\u003c\/strong\u003e in New England IPA, Hazy IPA and Oat Cream IPA to create a soft, full mouthfeel and support stable haze.\u003c\/p\u003e\n\u003cp\u003eAdditions of up to approximately \u003cstrong\u003e25%\u003c\/strong\u003e may be used in heavily oat-driven hazy beer, but very high percentages can reduce extract efficiency and make wort separation more difficult.\u003c\/p\u003e\n\u003cp\u003eRolled oats are unmalted and have no active brewing enzymes. They must be mashed with sufficient enzymatic base malt such as Pilsner, Pale Ale or another malt with adequate diastatic power.\u003c\/p\u003e\n\u003cp\u003eOats have no husk and contain high levels of beta-glucans. Larger additions can create a sticky mash and slow wort drainage, so rice hulls are recommended when oats form a significant portion of the grain bill.\u003c\/p\u003e\n\u003cp\u003eHigh oat percentages can sometimes reduce foam stability because oats contain more natural oils than barley or wheat. Combining oats with wheat malt or flaked wheat can help maintain a persistent head in oat-heavy recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat are Blue Lake Milling Rolled \/ Flaked Oats?\u003c\/h2\u003e\n\u003cp\u003eThey are Australian oat kernels that have been steamed and rolled into flat flakes. Brewers use them to increase body, create a silky mouthfeel and support haze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAre rolled oats the same as flaked oats?\u003c\/h2\u003e\n\u003cp\u003eFor brewing purposes, rolled oats and flaked oats generally describe the same type of product. The oat kernels are steamed and passed through heavy rollers to form flat flakes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour do flaked oats add to beer?\u003c\/h2\u003e\n\u003cp\u003eFlaked oats contribute mild cereal, soft nutty and creamy flavours. Their effect on texture and mouthfeel is usually more noticeable than their flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use flaked oats?\u003c\/h2\u003e\n\u003cp\u003eThey are commonly used in Oatmeal Stout, Porter, New England IPA, Hazy IPA, Hazy Pale Ale, Oat Cream IPA and other beers requiring a soft, full texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much flaked oats should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 3–5% for a subtle increase in body, 5–15% in stout and porter, or 10–20% in modern hazy ales. Oat-heavy recipes may use up to approximately 25%.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo rolled oats need to be milled?\u003c\/h2\u003e\n\u003cp\u003eNo. Add them directly to the mash without milling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo rolled oats need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Rolled oats contain starch but no active brewing enzymes. They must be mashed with an enzymatic base malt to convert their starches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo rolled oats need to be cooked before brewing?\u003c\/h2\u003e\n\u003cp\u003eNo. These oats have already been steamed during production and can be added directly to the mash without further cooking or a cereal mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo flaked oats make beer hazy?\u003c\/h2\u003e\n\u003cp\u003eYes. Their proteins, beta-glucans and starch can contribute turbidity and support the stable haze desired in New England IPA and Hazy Pale Ale.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo oats improve head retention?\u003c\/h2\u003e\n\u003cp\u003eOat proteins can contribute to foam, but oats also contain natural oils that may reduce foam stability at high usage rates. For oat-heavy beer, combining oats with wheat or flaked barley can help support a lasting head.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked oats and flaked wheat?\u003c\/h2\u003e\n\u003cp\u003eFlaked oats create a softer, silkier and creamier mouthfeel. Flaked wheat generally produces a firmer body, stronger foam stability and a more persistent haze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked oats and flaked barley?\u003c\/h2\u003e\n\u003cp\u003eFlaked oats produce a particularly soft and silky texture with mild nutty flavour. Flaked barley contributes a grainier flavour, firmer body and generally stronger foam support.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with oats?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are not normally required for a small addition. They are recommended when oats form a significant part of the grain bill because oats have no husk and can create a sticky mash or slow runoff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan extract brewers steep rolled oats?\u003c\/h2\u003e\n\u003cp\u003eSteeping alone will not fully convert their starch. Extract brewers should use rolled oats in a partial mash with an enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Blue Lake Milling Rolled \/ Flaked Oats online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blue Lake Milling","offers":[{"title":"10g","offer_id":44105707356334,"sku":"Flak\/Oat-10","price":0.08,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44105707389102,"sku":"Flak\/Oat-100","price":0.75,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44105707421870,"sku":"Flak\/Oat-1kg","price":5.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44105707454638,"sku":"Flak\/Oat-5kg","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/blue-lake-milling-rolled-flaked-oats.png?v=1787805375"},{"product_id":"rolled-flaked-rice","title":"Rolled \/ Flaked Rice | Blue Lake Milling","description":"\u003ch2\u003eAustralian Flaked Rice for Light, Crisp and Dry Beer\u003c\/h2\u003e\n\u003cp\u003eBrew exceptionally clean and refreshing beer with Blue Lake Milling Flaked Rice. Made from Australian-grown rice, this unmalted cereal adjunct supplies additional fermentable starch while reducing malt intensity, colour and body.\u003c\/p\u003e\n\u003cp\u003eFlaked rice has an exceptionally neutral flavour, allowing delicate hops, yeast and base malt character to remain prominent. It helps produce the light body, dry finish and high drinkability associated with Japanese Rice Lager, American Light Lager, International Pale Lager, Cold IPA and other crisp beer styles.\u003c\/p\u003e\n\u003cp\u003eAdd Blue Lake Milling Flaked Rice directly to an all-grain mash with a suitable enzymatic base malt. No milling is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Blue Lake Milling Flaked Rice\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduced from Australian-grown rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean and extremely neutral flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightens beer colour and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePromotes a dry, crisp finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds fermentable starch without heavy malt flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for Japanese and American rice lagers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllows delicate hop and yeast character to remain prominent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for Cold IPA and modern dry beer styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be added directly to an all-grain mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoes not require milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Rice contributes very little flavour of its own. Its main purpose is to provide fermentable starch while reducing the grainy and malty character of an all-barley recipe.\u003c\/p\u003e\n\u003cp\u003eThe result is a paler, lighter and more neutral beer with a clean, dry finish. This makes flaked rice particularly useful when brewing highly refreshing lagers and hop-forward beers where excessive malt flavour would be undesirable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour Contribution:\u003c\/strong\u003e Extremely pale\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean, neutral and mild\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Minimal cereal character\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Lightens the finished beer\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, crisp and refreshing\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer and Distilling Styles\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Rice is ideal for:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer Styles\u003c\/th\u003e\n\u003cth\u003eDistilling Applications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Rice Lager\u003c\/td\u003e\n\u003ctd\u003eRice-based spirit washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Light Lager\u003c\/td\u003e\n\u003ctd\u003eNeutral grain spirit washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Pale Lager\u003c\/td\u003e\n\u003ctd\u003eMultigrain spirit recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Lager\u003c\/td\u003e\n\u003ctd\u003eLight whiskey-style washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBohemian Lager\u003c\/td\u003e\n\u003ctd\u003eExperimental grain washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Pilsner\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pilsner\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold IPA\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrut IPA\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCream Ale\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from flaked rice’s ability to increase fermentable extract while producing a cleaner flavour, lighter body and crisper finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBlue Lake Milling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eUnmalted Cereal Adjunct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eAustralian rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalted\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eApproximately 0–1 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eClean, neutral and mild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003e0° Lintner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Usage\u003c\/td\u003e\n\u003ctd\u003e10–20% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigher Usage\u003c\/td\u003e\n\u003ctd\u003eUp to approximately 25% with sufficient enzymatic malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAs an agricultural product, appearance and analysis may vary slightly between batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eAdd Blue Lake Milling Flaked Rice \u003cstrong\u003edirectly to the mash with your malted grain\u003c\/strong\u003e. The flakes do not need to be milled.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10% of the grain bill\u003c\/strong\u003e for a subtle reduction in malt flavour and body.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e10–20%\u003c\/strong\u003e in American Lager, Pilsner, Cream Ale and Cold IPA to create a cleaner, drier and more refreshing finish.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e20–25%\u003c\/strong\u003e in Japanese Rice Lager and other recipes where a distinctly light, crisp character is required.\u003c\/p\u003e\n\u003cp\u003eFlaked rice is unmalted and contains no enzymes. It must be mashed with sufficient enzymatic base malt, such as Pilsner malt, Pale Ale malt or another base malt with adequate diastatic power.\u003c\/p\u003e\n\u003cp\u003eHigher percentages may require an adjusted mash program or additional brewing enzymes to achieve complete starch conversion.\u003c\/p\u003e\n\u003cp\u003eBecause rice has no husk, larger additions can produce a more compact grain bed. Rice hulls can help improve wort flow and reduce the chance of a slow or stuck sparge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Blue Lake Milling Flaked Rice?\u003c\/h2\u003e\n\u003cp\u003eBlue Lake Milling Flaked Rice is an Australian unmalted cereal adjunct used to add fermentable starch while producing a lighter, cleaner and crisper beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does flaked rice add to beer?\u003c\/h2\u003e\n\u003cp\u003eFlaked rice has a very mild and neutral flavour. It reduces the intensity of the malt character rather than adding a strong rice flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked rice make beer dry and crisp?\u003c\/h2\u003e\n\u003cp\u003eYes. When properly converted and fermented, rice helps produce a lighter-bodied beer with a clean, dry and refreshing finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use flaked rice?\u003c\/h2\u003e\n\u003cp\u003eIt is commonly used in Japanese Rice Lager, American Light Lager, International Pale Lager, Pilsner, Cream Ale, Cold IPA and Brut IPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much flaked rice should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 5–10% for a subtle effect, 10–20% for most light lagers and Cold IPA, or around 20–25% for a pronounced Japanese rice-lager character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked rice need to be milled?\u003c\/h2\u003e\n\u003cp\u003eNo. Add the flakes directly to the mash without milling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked rice contain enzymes?\u003c\/h2\u003e\n\u003cp\u003eNo. Flaked rice has no enzymatic activity and must be mashed with sufficient enzymatic base malt or suitable brewing enzymes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan extract brewers steep flaked rice?\u003c\/h2\u003e\n\u003cp\u003eSteeping alone will not properly convert the rice starch. Extract brewers should use flaked rice in a partial mash with enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with flaked rice?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are not always necessary, but they are useful when rice makes up a significant portion of the grain bill. They improve grain-bed permeability and wort drainage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs flaked rice gluten-free?\u003c\/h2\u003e\n\u003cp\u003eRice is naturally gluten-free. However, this product may be processed or packed around gluten-containing grains, and beer brewed with barley malt is not gluten-free.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for flaked rice?\u003c\/h2\u003e\n\u003cp\u003eCooked rice or instant rice may be used in some recipes, but the preparation, water absorption and brewhouse performance will differ. Flaked rice is generally simpler to add directly to an all-grain mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Blue Lake Milling Flaked Rice online from Border Brewing Supplies. Available in freshly packed quantities for brewers and distillers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"10g","offer_id":44105709387950,"sku":"Flak\/Rice-10","price":0.15,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44105709420718,"sku":"Flak\/Rice-100","price":1.3,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44105709453486,"sku":"Flak\/Rice-1kg","price":9.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44105709486254,"sku":"Flak\/Rice-5kg","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/blue-lake-milling-flaked-rice-brewing-adjunct.jpg?v=1787203588"},{"product_id":"rolled-flaked-wheat","title":"Rolled \/ Flaked Wheat | Blue Lake Milling","description":"\u003ch2\u003eAustralian Flaked Wheat for Body, Foam and Stable Haze\u003c\/h2\u003e\n\u003cp\u003eImprove mouthfeel, head retention and haze stability with Blue Lake Milling Rolled \/ Flaked Wheat. Made from Australian wheat that has been cleaned, conditioned, steamed and rolled into flat flakes, this unmalted brewing grain can be added directly to an all-grain mash without milling.\u003c\/p\u003e\n\u003cp\u003eFlaked wheat contributes wheat proteins and starch that support a fuller mouthfeel, persistent foam and stable haze. It provides a fresh grain character and a slightly fuller texture than malted wheat, making it ideal for Witbier, Saison, Hazy IPA, New England IPA, Hazy Pale Ale and other wheat-based or naturally cloudy beer styles.\u003c\/p\u003e\n\u003cp\u003eUse a small addition to improve foam and mouthfeel in almost any beer, or a larger percentage when wheat character and haze form an important part of the style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Blue Lake Milling Flaked Wheat\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProduced from Australian wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Blue Lake Milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCleaned, conditioned, steamed and rolled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves head retention and foam stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds body and a fuller mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelps create stable haze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProvides a fresh, lightly nutty wheat character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Witbier, Saison and Hazy IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful in Pale Ale and lower-alcohol beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be added directly to the mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoes not require milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Wheat contributes a fresh wheat and grain flavour with subtle nutty and cereal-like notes. It has a fuller, more rustic grain character than pale wheat malt while remaining mild enough to support expressive yeast and hop flavours.\u003c\/p\u003e\n\u003cp\u003eIts high protein content helps create persistent foam, a rounded mouthfeel and stable haze, making it especially valuable in European wheat styles and modern hazy ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale cream to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Fresh wheat, mild grain and light nuttiness\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft cereal and raw wheat\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full, smooth and rounded\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Improves foam formation and stability\u003cbr\u003e\u003cstrong\u003eHaze Contribution:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eBlue Lake Milling Flaked Wheat is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWheat and Traditional Styles\u003c\/th\u003e\n\u003cth\u003ePale Ale and Modern Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBelgian Witbier\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarmhouse Ale\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eWhite IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBerliner Weisse\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLambic-style Beer\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGueuze-style Beer\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eCream Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat Saison\u003c\/td\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialty Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eSummer Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from flaked wheat’s ability to improve foam stability, mouthfeel and haze while contributing a mild, fresh wheat character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBlue Lake Milling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eUnmalted Cereal Adjunct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eAustralian wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eCleaned, conditioned, steamed and rolled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalted\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eVery pale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eFresh wheat, mild grain and light nuttiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003e0° Lintner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Usage\u003c\/td\u003e\n\u003ctd\u003e5–10% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat-Focused Recipes\u003c\/td\u003e\n\u003ctd\u003eApproximately 10–30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAs a natural agricultural product, appearance and analysis may vary slightly between batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eAdd Blue Lake Milling Rolled \/ Flaked Wheat \u003cstrong\u003edirectly to the mash with your malted grain\u003c\/strong\u003e. The wheat has already been steamed and rolled, so it does not need to be milled or cooked in a separate cereal mash.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e3–5% of the total grain bill\u003c\/strong\u003e to improve foam stability and head retention without creating a strong wheat flavour or substantial haze.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10%\u003c\/strong\u003e in Pale Ale, Hazy Pale Ale, Hazy IPA and Saison to add body, support haze and create persistent foam.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e10–30%\u003c\/strong\u003e in Witbier, wheat Saison, Berliner Weisse and other styles requiring more noticeable wheat character and turbidity.\u003c\/p\u003e\n\u003cp\u003eFlaked wheat is unmalted and has no active brewing enzymes. It must be mashed with sufficient enzymatic base malt, such as Pilsner, Pale Ale or another malt with adequate diastatic power.\u003c\/p\u003e\n\u003cp\u003eWheat has no husk, so higher usage rates can create a compact grain bed and slower wort drainage. Adding rice hulls can improve mash permeability and reduce the chance of a stuck sparge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Blue Lake Milling Flaked Wheat?\u003c\/h2\u003e\n\u003cp\u003eBlue Lake Milling Flaked Wheat is Australian wheat that has been cleaned, conditioned, steamed and rolled into flat flakes. Brewers use it to improve body, head retention, foam stability and haze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs rolled wheat the same as flaked wheat?\u003c\/h2\u003e\n\u003cp\u003eFor this product, rolled wheat and flaked wheat refer to the same grain. The conditioned and steamed wheat is passed through heavy rollers to form flat flakes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does flaked wheat add to beer?\u003c\/h2\u003e\n\u003cp\u003eFlaked wheat contributes fresh wheat, mild cereal and subtle nutty flavours. Its effect on mouthfeel, foam and haze is generally more noticeable than its flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use flaked wheat?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for Witbier, Saison, Berliner Weisse, Gose, American Wheat Beer, New England IPA, Hazy IPA, Hazy Pale Ale and White IPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much flaked wheat should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 3–5% to improve foam, 5–10% for additional body and haze, or around 10–30% in wheat-focused and naturally cloudy beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked wheat need to be milled?\u003c\/h2\u003e\n\u003cp\u003eNo. The wheat has already been steamed and rolled into flakes, so it can be added directly to the mash without milling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked wheat need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Flaked wheat contains starch but no active brewing enzymes. It must be mashed with an enzymatic base malt to convert its starch into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked wheat improve head retention?\u003c\/h2\u003e\n\u003cp\u003eYes. Wheat proteins help support foam formation and stability. Even a relatively small addition can improve head retention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked wheat make beer hazy?\u003c\/h2\u003e\n\u003cp\u003eYes. Its protein and starch content can promote turbidity and stable haze, particularly at higher usage rates. This is desirable in Witbier, Hazy IPA and other intentionally cloudy styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked wheat and wheat malt?\u003c\/h2\u003e\n\u003cp\u003eFlaked wheat is unmalted and has no active enzymes. It generally contributes a fuller, more rustic wheat character and greater haze. Wheat malt is malted, contains active enzymes and usually provides a cleaner, more traditionally malty wheat flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked wheat and flaked barley?\u003c\/h2\u003e\n\u003cp\u003eBoth can improve body and foam stability. Flaked wheat is particularly effective for wheat character and stable haze, while flaked barley contributes a more grainy flavour and creamy texture commonly used in stout.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between flaked wheat and rolled oats?\u003c\/h2\u003e\n\u003cp\u003eFlaked wheat provides a firmer body, strong head retention and stable haze. Rolled oats contribute a softer, silkier texture but generally provide less support for foam stability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with flaked wheat?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are not normally required for a small addition. They are recommended when flaked wheat forms a substantial portion of the grain bill because wheat has no husk and can slow wort drainage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan extract brewers steep flaked wheat?\u003c\/h2\u003e\n\u003cp\u003eSteeping alone will not properly convert its starch. Extract brewers should use flaked wheat in a partial mash with a suitable enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Blue Lake Milling Rolled \/ Flaked Wheat online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Blue Lake Milling","offers":[{"title":"10g","offer_id":44105719840942,"sku":"Flak\/Wheat-10","price":0.07,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44105719873710,"sku":"Flak\/Wheat-100","price":0.6,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44105719906478,"sku":"Flak\/Wheat-1kg","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44105719939246,"sku":"Flak\/Wheat-5kg","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/australian-rolled-flaked-wheat-close-up.jpg?v=1787803605"},{"product_id":"simpsons-finest-pale-ale-golden-promise","title":"Golden Promise Finest Pale Ale - Simpsons","description":"\u003ch1 class=\"malt__intro\" data-mce-fragment=\"1\"\u003eGolden Promise Finest Pale Ale Malt\u003c\/h1\u003e\n\u003ch3\u003eSimpsons Malts\u003c\/h3\u003e\n\u003cp class=\"malt__intro\" data-mce-fragment=\"1\"\u003eA beautiful heritage variety chosen for its taste, diversity \u0026amp; processability. Loves hops!\u003c\/p\u003e\n\u003cdiv class=\"malt__overview-table\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__table-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003eBeer Styles:\u003c\/div\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--content\" data-mce-fragment=\"1\"\u003eSession IPAs, Highly Hopped Keg Beers, Cask Ales, SMASH Beers, Premium All-Rounder\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt__table-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003eMalt Flavour: Light Malty\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt__table-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003eUsage: Up to 100%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt__content entry-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden Promise gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops and, when you drop the gravity for a session beer, you won’t lose out on body.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden Promise is a heritage barley variety that dates back to the 1960s, with that barley then malted to become Golden Promise malt. More than half a century on, it continues to thrive - particularly in the craft brewing sector - due to its exceptional brewhouse performance and flavour profile.\u003c\/p\u003e\n\u003ctable class=\"spec\" style=\"width: 402.49px;\" height=\"223\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"spec__headings\"\u003e\n\u003cth style=\"width: 308px;\"\u003e                                                                     Min\u003c\/th\u003e\n\u003cth style=\"width: 64px;\"\u003eMax\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eMoisture %                                                      \u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e3.7\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eExtract % d.b                                                    81\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eColour ° EBC                                                    4.5\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e6.5\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eTotal Protein                                                    8.13\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e9.69\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eTotal Soluble Nitrogen %                                3.25\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e4.26\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eKolbach Index                                                   40\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e44\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eGlucan in Wort (ppm)\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e150\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\" style=\"width: 308px;\"\u003eDiastatic Power DPWK                                      140\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 64px;\"\u003e228\u003c\/td\u003e\n\u003ctd class=\"spec__content\" style=\"width: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Simpsons Malts","offers":[{"title":"10g","offer_id":44105731408046,"sku":"Sim\/Gol\/Pro-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44105731440814,"sku":"Sim\/Gol\/Pro-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44105731473582,"sku":"Sim\/Gol\/Pro-1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44105731506350,"sku":"Sim\/Gol\/Pro-5kg","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44105731539118,"sku":"Sim\/Gol\/Pro-25kg","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/GoldenPromise_efe11879-2ed0-4d3a-9d07-6c1bcb160ac1.png?v=1690784407"},{"product_id":"simpsons-finest-pale-ale-maris-otter","title":"Simpsons Finest Pale Ale Maris Otter | British Base Malt","description":"\u003ch2\u003eBritish Maris Otter Malt for Rich, Full-Bodied Ales\u003c\/h2\u003e\n\u003cp\u003eBrew characterful British ales with the rich malt depth of Simpsons Finest Pale Ale Maris Otter. Made exclusively from the renowned Maris Otter heritage barley variety, this premium British base malt delivers a full-bodied malt backbone with biscuit, fresh bread and lightly toasted flavours.\u003c\/p\u003e\n\u003cp\u003eSimpsons Finest Pale Ale Maris Otter offers greater malt intensity and a rounder mouthfeel than a neutral pale malt. Its warm golden colour, excellent extract and reliable enzymatic performance make it suitable for up to 100% of the grain bill.\u003c\/p\u003e\n\u003cp\u003eIt is an outstanding base malt for English Bitter, Extra Special Bitter, Pale Ale, Porter, Stout, traditional IPA, Barleywine and other malt-forward beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Simpsons Maris Otter\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium British heritage base malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from 100% Maris Otter barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich, malty and biscuity flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh bread and lightly toasted notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a full, rounded mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent brewhouse performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports good wort clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong extract and enzymatic performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarm golden 4.5–6.5 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for authentic British ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eSimpsons Finest Pale Ale Maris Otter produces a rich and distinctly malty wort with biscuit, fresh bread and lightly toasted flavours. Its rounded sweetness creates a fuller malt profile than standard pale ale malt while maintaining a balanced, relatively dry finish.\u003c\/p\u003e\n\u003cp\u003eThe strong malt backbone works particularly well with traditional English hops and expressive British ale yeast. It can also provide sufficient depth to balance modern American and New Zealand hop varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Warm golden\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich malt, biscuit, fresh bread and light toast\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grain, bread crust and biscuit\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to full\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, rounded and substantial\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eSimpsons Finest Pale Ale Maris Otter is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBritish and Traditional Styles\u003c\/th\u003e\n\u003cth\u003eModern and Strong Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrdinary Bitter\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Bitter\u003c\/td\u003e\n\u003ctd\u003eAmerican IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtra Special Bitter\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Pale Ale\u003c\/td\u003e\n\u003ctd\u003eRed IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish IPA\u003c\/td\u003e\n\u003ctd\u003eBarleywine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBritish Golden Ale\u003c\/td\u003e\n\u003ctd\u003eOld Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Brown Ale\u003c\/td\u003e\n\u003ctd\u003eWee Heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMild Ale\u003c\/td\u003e\n\u003ctd\u003eStrong Scotch Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrown Porter\u003c\/td\u003e\n\u003ctd\u003eImperial Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRobust Porter\u003c\/td\u003e\n\u003ctd\u003eAmerican Brown Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDry Stout\u003c\/td\u003e\n\u003ctd\u003eMalt-Forward Specialty Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOatmeal Stout\u003c\/td\u003e\n\u003ctd\u003eBarrel-Aged Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from Maris Otter’s rich biscuit flavour, full mouthfeel and strong malt presence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eSimpsons Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eHeritage Pale Ale Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Variety\u003c\/td\u003e\n\u003ctd\u003e100% Maris Otter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e4.5–6.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003eApproximately 2.2–3.0°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 81%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 3.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Protein\u003c\/td\u003e\n\u003ctd\u003e8.13–9.69%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKolbach Index\u003c\/td\u003e\n\u003ctd\u003e40–44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeta Glucan in Wort\u003c\/td\u003e\n\u003ctd\u003eMaximum 150 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003e140–228°WK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications can vary slightly between harvests and individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eSimpsons Finest Pale Ale Maris Otter can comprise \u003cstrong\u003eup to 100% of the grain bill\u003c\/strong\u003e and has sufficient enzymatic power to function as the sole base malt in an all-grain recipe.\u003c\/p\u003e\n\u003cp\u003eUse it at \u003cstrong\u003e80–100%\u003c\/strong\u003e in English Bitter, Pale Ale, Porter and traditional IPA when you want its rich biscuit and bread character to form the foundation of the beer.\u003c\/p\u003e\n\u003cp\u003eUse it at \u003cstrong\u003e50–80%\u003c\/strong\u003e alongside specialty malts in Brown Ale, Porter, Stout, Barleywine and Scotch Ale to retain a strong malt backbone beneath darker or sweeter grains.\u003c\/p\u003e\n\u003cp\u003eA single-infusion mash at approximately \u003cstrong\u003e65–67°C\u003c\/strong\u003e works well for most British ale styles. Mash near the lower end for a drier, more attenuated beer or toward the upper end for greater body and malt fullness.\u003c\/p\u003e\n\u003cp\u003ePair Maris Otter with traditional English hops such as East Kent Goldings, Fuggle, Challenger, Target or Bramling Cross for classic British character.\u003c\/p\u003e\n\u003cp\u003eIt can also support modern hop-forward recipes. Its rich malt flavour works particularly well when an American Pale Ale or IPA needs more depth than a neutral pale base malt provides.\u003c\/p\u003e\n\u003cp\u003eMaris Otter is a base malt and must be mashed. Steeping alone will not provide proper starch conversion for extract brewers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Simpsons Finest Pale Ale Maris Otter?\u003c\/h2\u003e\n\u003cp\u003eIt is a premium British base malt made exclusively from the Maris Otter heritage barley variety. It produces rich biscuit, bread and lightly toasted flavours with a full, rounded mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does Maris Otter Malt add to beer?\u003c\/h2\u003e\n\u003cp\u003eMaris Otter contributes rich malt, biscuit, fresh bread and light toast. It has greater flavour intensity and body than a clean, neutral pale malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Maris Otter?\u003c\/h2\u003e\n\u003cp\u003eIt is especially suited to English Bitter, Extra Special Bitter, Pale Ale, English IPA, Mild, Brown Ale, Porter, Stout, Barleywine and Scotch Ale.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Maris Otter make up the entire grain bill?\u003c\/h2\u003e\n\u003cp\u003eYes. Simpsons recommends additions of up to 100%. It has sufficient enzymatic activity to convert itself and function as the sole base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Maris Otter and regular Pale Ale Malt?\u003c\/h2\u003e\n\u003cp\u003eMaris Otter generally provides a richer, more biscuity flavour, fuller mouthfeel and stronger malt aroma. Standard pale ale malt is often cleaner and more neutral.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Maris Otter and Golden Promise?\u003c\/h2\u003e\n\u003cp\u003eMaris Otter is more biscuity, bready and lightly toasted, with a fuller mouthfeel and slightly drier finish. Golden Promise is generally softer, sweeter and more delicate, with subtle honey and nutty notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Finest Maris Otter and Low Colour Maris Otter?\u003c\/h2\u003e\n\u003cp\u003eBoth provide the characteristic Maris Otter malt flavour. Low Colour Maris Otter is kilned to a paler colour and is better suited to Golden Ale, Hazy IPA and other beers where Maris Otter flavour is wanted without additional colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Maris Otter suitable for American Pale Ale and IPA?\u003c\/h2\u003e\n\u003cp\u003eYes. Its rich malt backbone can balance assertive American or New Zealand hops. Use it when you want more biscuit and bread character than a neutral pale malt would provide.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Maris Otter need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Maris Otter is a base malt containing starch and enzymes. It must be mashed to convert its starches into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Maris Otter improve beer clarity?\u003c\/h2\u003e\n\u003cp\u003eSimpsons describes Maris Otter as providing excellent brewhouse performance and beer clarity. Final clarity will also depend on the complete grain bill, yeast, brewing process and conditioning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Simpsons Maris Otter?\u003c\/h2\u003e\n\u003cp\u003eAnother maltster’s Maris Otter can be used as the closest substitute. Simpsons Best Pale Ale Malt, Golden Promise or a quality British pale ale malt can also be used, although the flavour and mouthfeel will differ.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Simpsons Finest Pale Ale Maris Otter Malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Simpsons Malts","offers":[{"title":"10g","offer_id":44107399528622,"sku":"Sim\/Mar\/Ott-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107399561390,"sku":"Sim\/Mar\/Ott-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107399594158,"sku":"Sim\/Mar\/Ott-1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107399626926,"sku":"Sim\/Mar\/Ott-5kg","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44107399659694,"sku":"Sim\/Mar\/Ott-25kg","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/simpsons-finest-pale-ale-maris-otter-malt.png?v=1790203927"},{"product_id":"weyermann-barke-pilsner-malt","title":"Weyermann Barke® Pilsner Malt | German Heirloom Base Malt","description":"\u003csection class=\"av_textblock_section av-ju8e77ml-52208bb15e574aaaebc9c2dae7d3bc8d\" itemtype=\"https:\/\/schema.org\/CreativeWork\" itemscope=\"itemscope\"\u003e\n\u003cdiv class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003ch2\u003eGerman Heirloom Pilsner Malt with Rich Malt and Toffee Character\u003c\/h2\u003e\n\u003cp\u003eBrew deeply flavourful German lagers with Weyermann Barke® Pilsner Malt. Produced in Bamberg, Germany from the historic two-row Barke® summer barley variety, this premium heirloom base malt delivers pronounced malt aroma, delicate toffee notes and a pleasantly soft, full mouthfeel.\u003c\/p\u003e\n\u003cp\u003eUnlike more neutral modern Pilsner malts, Barke Pilsner Malt provides a richer malt foundation while retaining the very pale colour and high enzymatic activity required for bright lager styles.\u003c\/p\u003e\n\u003cp\u003eUse it at up to 100% of the grain bill for German Pilsner, Munich Helles, Festbier, Kellerbier, Dortmunder Export, Bock and other malt-forward lagers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann Barke® Pilsner Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German heirloom base malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from historic two-row Barke® brewing barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePronounced malt aroma with delicate toffee notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a soft, rounded and full mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProvides greater malt depth than a neutral Pilsner malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVery pale 2.5–4.5 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzymatic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent extract potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for authentic German Pilsner, Helles and Kellerbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Barke Pilsner Malt provides a pronounced and distinctive malt aroma with subtle underlying toffee notes. It creates a soft, pleasantly rounded mouthfeel and greater malt depth than many modern high-yield Pilsner malts.\u003c\/p\u003e\n\u003cp\u003eIts character remains clean and elegant enough for pale lager while giving the finished beer a more expressive malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich malt with delicate toffee notes\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced fresh malt and grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to full\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Soft, smooth and rounded\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Barke Pilsner Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager and Pilsner Styles\u003c\/th\u003e\n\u003cth\u003eAle and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Pilsner\u003c\/td\u003e\n\u003ctd\u003eBelgian Blond Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pilsner\u003c\/td\u003e\n\u003ctd\u003eTrappist Single\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMunich Helles\u003c\/td\u003e\n\u003ctd\u003eBritish Mild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestbier\u003c\/td\u003e\n\u003ctd\u003eSession Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDortmunder Export\u003c\/td\u003e\n\u003ctd\u003eEnglish Summer Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale Kellerbier\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Leichtbier\u003c\/td\u003e\n\u003ctd\u003eScottish Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003ctd\u003eScottish Heavy and Export\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFranconian Rotbier\u003c\/td\u003e\n\u003ctd\u003eBritish Strong Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Pilsner\u003c\/td\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHelles Bock\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoppelbock\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from Barke Pilsner Malt’s pronounced malt aroma, subtle toffee character and soft, full mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eHeirloom Pilsner Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Variety\u003c\/td\u003e\n\u003ctd\u003eBarke®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Type\u003c\/td\u003e\n\u003ctd\u003eGerman two-row historic summer barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e2.5–4.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e1.4–2.1°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Fine Grind\u003c\/td\u003e\n\u003ctd\u003eMinimum 80.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Protein\u003c\/td\u003e\n\u003ctd\u003e9.5–11.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eWeyermann Barke Pilsner Malt can comprise \u003cstrong\u003eup to 100% of the grain bill\u003c\/strong\u003e, making it an excellent foundation for malt-forward Pilsners, Helles, Festbier and Kellerbier.\u003c\/p\u003e\n\u003cp\u003eA single-infusion mash works well, but a stepped mash or traditional decoction mash can further showcase its rich malt flavour and soft mouthfeel.\u003c\/p\u003e\n\u003cp\u003eFor a crisp German Pilsner, mash at approximately \u003cstrong\u003e64–66°C\u003c\/strong\u003e to encourage attenuation while retaining the characteristic Barke malt flavour.\u003c\/p\u003e\n\u003cp\u003eFor a fuller Munich Helles, Festbier or Bock, mash at approximately \u003cstrong\u003e66–68°C\u003c\/strong\u003e to create a rounder body and more pronounced malt expression.\u003c\/p\u003e\n\u003cp\u003ePair it with German noble hops such as Hallertau Mittelfrüh, Tettnang or Spalt to create an authentic continental lager profile.\u003c\/p\u003e\n\u003cp\u003eBecause this is a very pale Pilsner malt, use a vigorous boil and maintain healthy fermentation practices when producing delicate lager styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Barke Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eBarke Pilsner Malt is a premium German base malt produced from the historic two-row Barke® brewing-barley variety. It is valued for its pronounced malt aroma, subtle toffee notes and soft, full mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat makes Barke barley special?\u003c\/h2\u003e\n\u003cp\u003eBarke is a historic German brewing-barley variety selected for flavour and brewhouse performance. It produces a richer and more distinctive malt character than many modern varieties developed primarily for agricultural yield.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Barke Pilsner Malt and regular Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eBarke Pilsner Malt has a more pronounced malt aroma, gentle toffee character and fuller mouthfeel. Regular Pilsner malt is generally cleaner and more neutral, making it suitable when the malt should remain less prominent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Barke Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is especially well suited to German Pilsner, Munich Helles, Festbier, Kellerbier, Dortmunder Export, Bock, Imperial Pilsner and other malt-forward lager styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Barke Pilsner Malt make up the entire grain bill?\u003c\/h2\u003e\n\u003cp\u003eYes. Weyermann recommends additions of up to 100%, and it has sufficient enzymatic activity to function as the sole base malt in an all-grain recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Barke Pilsner Malt taste like caramel malt?\u003c\/h2\u003e\n\u003cp\u003eNo. It provides subtle toffee notes and rich malt flavour, but it does not deliver the concentrated sweetness or caramel intensity of a crystal or caramel malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Barke Pilsner Malt suitable for decoction mashing?\u003c\/h2\u003e\n\u003cp\u003eYes. It performs well with single-infusion, step-infusion and decoction mash schedules. Decoction can further emphasise its deep malt character in traditional German lager recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan I use Barke Pilsner Malt in ales?\u003c\/h2\u003e\n\u003cp\u003eYes. Weyermann recommends it for selected ale styles including Belgian Blond Ale, Trappist Single, British Mild, Session Pale Ale and Scottish Ale.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Barke Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eStandard Weyermann Pilsner Malt or Weyermann Bohemian Pilsner Malt can be used, but the finished beer may have a lighter and less pronounced malt character. A small addition of Vienna or Munich Malt may help recreate some of Barke’s additional depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann Barke Pilsner Malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107422236846,"sku":"Wey\/Bar\/Pil-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107422269614,"sku":"Wey\/Bar\/Pil-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107422302382,"sku":"Wey\/Bar\/Pil-1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107422335150,"sku":"Wey\/Bar\/Pil-5kg","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44107422367918,"sku":"Wey\/Bar\/Pil-25kg","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-barke-pilsner-german-heirloom-base-malt.png?v=1787568441"},{"product_id":"weyermann-pilsner-malt","title":"Weyermann Pilsner Malt | German Lager Base Malt","description":"\u003ch2\u003eClassic German Pilsner Malt with Mild Honey and Malt Character\u003c\/h2\u003e\n\u003cp\u003eBuild clean, crisp and authentic European beer with Weyermann Pilsner Malt. Produced in Bamberg, Germany from high-quality German brewing barley, this premium base malt contributes a pale straw colour and a delicate malty-sweet flavour with gentle honey notes.\u003c\/p\u003e\n\u003cp\u003eIts high enzymatic activity, excellent extract potential and reliable lautering performance make it suitable for virtually any brewing process. Use it at up to 100% of the grain bill in German Pilsner, Munich Helles, Kölsch-style beer, Festbier, Belgian Tripel, Witbier, Hazy IPA and many other pale lager and ale styles.\u003c\/p\u003e\n\u003cp\u003eCompared with Weyermann Barke Pilsner Malt, standard Weyermann Pilsner Malt provides a cleaner and more restrained base that allows delicate hops, yeast character and specialty grains to remain prominent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann Pilsner Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German lager base malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from high-quality German brewing barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild malty sweetness with gentle honey notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a pale straw-coloured wort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean and versatile flavour profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzymatic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent extract potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReliable lautering performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports good body and foam development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Pilsner, Helles and other pale lagers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvailable in freshly packed quantities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e25 kg sacks available for local pickup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Pilsner Malt provides a clean and delicate malt foundation with mild sweetness and light honey notes. Its restrained character gives continental hops and lager yeast room to remain expressive while still providing sufficient malt flavour and body.\u003c\/p\u003e\n\u003cp\u003eIt is less rich and intense than Weyermann Barke Pilsner Malt, making standard Pilsner Malt the more versatile option when a clean, crisp or hop-focused result is required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild, malty-sweet and lightly honeyed\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grain, delicate malt and light honey\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean, smooth and balanced\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Pilsner Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager and Pilsner Styles\u003c\/th\u003e\n\u003cth\u003eAle, Wheat and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Pilsner\u003c\/td\u003e\n\u003ctd\u003eKölsch-style Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pilsner\u003c\/td\u003e\n\u003ctd\u003eBelgian Blond Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMunich Helles\u003c\/td\u003e\n\u003ctd\u003eBelgian Golden Strong Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Pale Lager\u003c\/td\u003e\n\u003ctd\u003eBelgian Tripel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Light Lager\u003c\/td\u003e\n\u003ctd\u003eTrappist Single\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestbier\u003c\/td\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Leichtbier\u003c\/td\u003e\n\u003ctd\u003eHefeweizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale Kellerbier\u003c\/td\u003e\n\u003ctd\u003eWitbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDortmunder Export\u003c\/td\u003e\n\u003ctd\u003eBerliner Weisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHelles Bock\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Pilsner\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIts pale colour and clean flavour also make it an excellent base for recipes containing characterful specialty malts, expressive yeast or prominent hop additions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003ePilsner Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eGerman brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e2.5–4.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e1.4–2.1°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMalty-sweet with light honey notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications may vary slightly between harvests and individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eWeyermann Pilsner Malt can comprise \u003cstrong\u003eup to 100% of the grain bill\u003c\/strong\u003e and has sufficient enzymatic activity to convert itself and a reasonable proportion of unmalted adjuncts.\u003c\/p\u003e\n\u003cp\u003eFor a crisp German Pilsner or highly attenuated pale lager, mash at approximately \u003cstrong\u003e63–65°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor Munich Helles, Festbier or other styles requiring a slightly fuller body, mash at approximately \u003cstrong\u003e65–67°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA single-infusion mash works well, while a step mash can provide additional control over fermentability, foam and mouthfeel in traditional continental recipes.\u003c\/p\u003e\n\u003cp\u003ePair it with German noble hops such as Hallertau Mittelfrüh, Tettnang, Spalt or Hersbrucker for classic lager character.\u003c\/p\u003e\n\u003cp\u003ePilsner malt contains more potential DMS precursor than more heavily kilned base malts. Use a vigorous, uncovered boil with good evaporation and chill the wort promptly after boiling. A well-performing modern brewing system can often produce clean wort with a 60-minute boil, although some brewers prefer a longer boil for very pale lager.\u003c\/p\u003e\n\u003cp\u003eAvoid excessive oxygen exposure after fermentation to preserve its delicate malt and honey character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Pilsner Malt is a very pale German base malt made from high-quality brewing barley. It provides mild malty sweetness, gentle honey notes and high enzymatic activity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does Weyermann Pilsner Malt add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes a clean, mild malt flavour with delicate honey notes. Its restrained profile allows hops, yeast and specialty malts to remain prominent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Weyermann Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for German Pilsner, Munich Helles, Festbier, Pale Lager, Kellerbier, Kölsch-style beer, Belgian Blond Ale, Tripel, Saison, Witbier and many other pale beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Weyermann Pilsner Malt make up the entire grain bill?\u003c\/h2\u003e\n\u003cp\u003eYes. Weyermann recommends additions of up to 100%, and its high enzymatic activity allows it to function as the sole base malt in an all-grain recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Weyermann Pilsner Malt and Barke Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eStandard Weyermann Pilsner Malt has a clean, mild and lightly honeyed character. Barke Pilsner Malt provides a more pronounced malt aroma, underlying toffee notes and a softer, fuller mouthfeel. Choose standard Pilsner Malt for a cleaner result or Barke when rich malt character should be more prominent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Pilsner Malt and Pale Ale Malt?\u003c\/h2\u003e\n\u003cp\u003ePilsner Malt is paler and generally has a cleaner, more delicate flavour. Pale Ale Malt is kilned slightly darker and contributes more biscuit, bread and toasted malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Weyermann Pilsner Malt suitable for ales?\u003c\/h2\u003e\n\u003cp\u003eYes. Although closely associated with lager, it is also an excellent base for Belgian Blond Ale, Tripel, Saison, Kölsch-style beer, Wheat Beer, Hazy IPA and many other ales.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Weyermann Pilsner Malt require a step mash?\u003c\/h2\u003e\n\u003cp\u003eNo. It performs well with a single-infusion mash. A step mash can be used when the brewer wants greater control over fermentability, body and foam, but it is not essential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Pilsner Malt require a 90-minute boil?\u003c\/h2\u003e\n\u003cp\u003eNot necessarily. Many modern brewing systems can produce clean beer with a vigorous 60-minute boil. Good evaporation, an uncovered kettle and prompt chilling are more important than automatically extending every boil to 90 minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Weyermann Pilsner Malt need to be milled?\u003c\/h2\u003e\n\u003cp\u003eYes. The grain must be crushed before mashing. Select your preferred milled or unmilled option when ordering.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Weyermann Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Barke Pilsner Malt, Weyermann Bohemian Pilsner Malt or another quality continental Pilsner malt can be substituted. Each alternative will provide a slightly different malt flavour and mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann Pilsner Malt online from Border Brewing Supplies. Available freshly packed and milled or unmilled for home brewers throughout Australia. Local customers can collect grain and full 25 kg sacks from our Tweed Heads South home brew shop, conveniently located for brewers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107435507886,"sku":"Wey\/Pil\/Mal-10","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107435540654,"sku":"Wey\/Pil\/Mal-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107435573422,"sku":"Wey\/Pil\/Mal-1kg","price":6.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107435606190,"sku":"Wey\/Pil\/Mal-5kg","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44107435638958,"sku":"Wey\/Pil\/Mal-25kg","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-pilsner-malt-25kg-bag.png?v=1787808492"},{"product_id":"weyermann-wheat-malt-pale","title":"Weyermann Wheat Malt Pale | German Wheat Brewing Malt","description":"\u003ch2\u003ePremium German Wheat Malt for Wheat Beers, Hazy Ales and IPAs\u003c\/h2\u003e\n\u003cp\u003eBrew flavourful wheat beers with excellent body and foam stability using Weyermann Wheat Malt Pale. Made from premium German wheat in Bamberg, Germany, this high-quality brewing malt provides a clean wheat character supported by notes of fresh bread, biscuit, nuts, toffee and light caramel.\u003c\/p\u003e\n\u003cp\u003eIts pale colour and high enzyme activity make it an excellent foundation for traditional German wheat beers and modern styles including Hefeweizen, Witbier, Berliner Weisse, Hazy Pale Ale, White IPA and NEIPA.\u003c\/p\u003e\n\u003cp\u003eWeyermann Wheat Malt Pale can comprise up to 80% of the grain bill. Smaller additions of up to 10% can also be used in other beer styles to improve body, mouthfeel and foam stability without adding excessive colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann Wheat Malt Pale\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium pale wheat malt produced in Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from high-quality German wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh bread, biscuit, nut and light caramel character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves body and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports excellent foam formation and head retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzymatic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePale 3–5 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 80% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for traditional wheat beers and modern hazy styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Wheat Malt Pale contributes a smooth grain character with notes of fresh bread, biscuit and nuts, supported by gentle toffee and light caramel flavours.\u003c\/p\u003e\n\u003cp\u003eIt provides the soft, rounded mouthfeel and persistent foam expected in traditional wheat beers while its restrained colour makes it suitable for pale, hazy and hop-forward recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bread, biscuit, nuts, toffee and light caramel\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh wheat, bread and biscuit\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Improves foam formation and stability\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Wheat Malt Pale is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWheat and Sour Beer Styles\u003c\/th\u003e\n\u003cth\u003ePale Ale and IPA Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHefeweizen\u003c\/td\u003e\n\u003ctd\u003eKölsch-style Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeissbier\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKristallweizen\u003c\/td\u003e\n\u003ctd\u003eSummer Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eJuicy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDunkelweizen\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeizenbock\u003c\/td\u003e\n\u003ctd\u003eWhite IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBerliner Weisse\u003c\/td\u003e\n\u003ctd\u003eJuicy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWitbier\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLambic and Fruit Lambic\u003c\/td\u003e\n\u003ctd\u003eWheat Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGueuze\u003c\/td\u003e\n\u003ctd\u003eGerman Rye Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from the malt’s ability to build body, improve foam stability and contribute a smooth bread-and-biscuit wheat character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003ePale Wheat Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eGerman wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e3–5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e1.6–2.3°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eBread, nuts, biscuit, toffee and light caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 80% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody and Foam Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 10% in other beer styles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eFor traditional German wheat beers such as Hefeweizen and Weissbier, Weyermann Wheat Malt Pale commonly makes up a substantial portion of the grain bill. Weyermann recommends using it at rates of up to \u003cstrong\u003e80%\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAn addition of up to \u003cstrong\u003e10%\u003c\/strong\u003e can be used in pale ales, lagers and other beer styles to improve body, mouthfeel and foam stability without producing a dominant wheat flavour.\u003c\/p\u003e\n\u003cp\u003eAlthough this malt has high enzymatic activity, wheat does not contain husks. Grain bills containing a large proportion of wheat can therefore drain more slowly than barley-based recipes. Adding rice hulls can improve grain-bed permeability and help prevent a slow or stuck sparge.\u003c\/p\u003e\n\u003cp\u003eFor traditional wheat beers, combine it with Pilsner malt. For hazy pale ales and NEIPAs, use it alongside Pale Ale malt and oats to build a soft, full mouthfeel and stable haze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Wheat Malt Pale?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Wheat Malt Pale is a light-coloured German wheat malt used as a major component in wheat beers and as a smaller addition to improve body and foam stability in other beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavours does it add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes fresh bread, biscuit and nut flavours with subtle notes of toffee and light caramel. Its character is smooth and restrained rather than heavily sweet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use pale wheat malt?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for Hefeweizen, Weissbier, American Wheat Beer, Witbier, Berliner Weisse, Gose, Weizenbock, White IPA, Hazy Pale Ale, Hazy IPA and NEIPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Weyermann Wheat Malt Pale should I use?\u003c\/h2\u003e\n\u003cp\u003eWeyermann recommends additions of up to 80% of the grain bill. For improving body and foam stability in non-wheat beer styles, additions of up to 10% are effective.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes wheat malt improve head retention?\u003c\/h2\u003e\n\u003cp\u003eYes. Wheat malt contains proteins that support foam formation and stability. A small addition can improve body and head retention without creating an overpowering wheat flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Weyermann Wheat Malt Pale need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It is a malted grain intended for use in an all-grain mash. Its high enzyme activity assists conversion when used alongside suitable base malts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with wheat malt?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are not always necessary, but they are helpful when wheat makes up a large portion of the grain bill. Wheat lacks the husks found on malted barley, so rice hulls can improve wort flow and reduce the risk of a stuck sparge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Weyermann Wheat Malt Pale?\u003c\/h2\u003e\n\u003cp\u003eVoyager Winter Wheat Malt or Coopers Premium Wheat Malt can be used as alternatives, although their exact flavour and colour contributions may differ.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann Wheat Malt Pale online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107447074990,"sku":"Wey\/Whe\/Pal-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107447107758,"sku":"Wey\/Whe\/Pal-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107447140526,"sku":"Wey\/Whe\/Pal-1kg","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107447173294,"sku":"Wey\/Whe\/Pal-5kg","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44107447206062,"sku":"Wey\/Whe\/Pal-25kg","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-wheat-malt-pale-german-brewing-grain.png?v=1786589550"},{"product_id":"weyermann-munich-malt-t2","title":"Weyermann Munich Malt Type 2 | Dark German Munich Malt","description":"\u003ch2\u003eDark German Munich Brewing Malt\u003c\/h2\u003e\n\u003cp\u003eCreate deeply malt-forward beer with Weyermann® Munich Malt Type 2. Produced in Bamberg, Germany from premium-quality brewing barley, this darker Munich malt delivers a pronounced malt aroma with rich notes of bread, honey and light caramel.\u003c\/p\u003e\n\u003cp\u003eWith a colour range of 20–25 EBC, Munich Malt Type 2 produces warm amber to deep copper colour and a fuller malt profile than Munich Malt Type 1. It is an excellent choice for traditional German lagers and malt-driven ales where rich bread crust, toasted malt and smooth caramel depth are essential.\u003c\/p\u003e\n\u003cp\u003eIts medium enzyme activity allows it to be used as a speciality malt or at up to 100% of the grain bill in suitable recipes. Weyermann Munich Malt Type 2 is particularly well suited to Munich Dunkel, Märzen, Bock, Doppelbock, Schwarzbier, Baltic Porter and other richly flavoured beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann® Munich Malt Type 2\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium dark German Munich brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePronounced rich malt aroma and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotes of bread, honey and light caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates amber to deep copper beer colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuilds a full, rounded malt backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds depth without roasted bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium enzyme activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used at up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for malt-forward lagers and ales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Munich Malt Type 2 provides an intense but smooth malt character with flavours of bread crust, honey, toast and light caramel. It delivers greater colour and malt depth than Munich Malt Type 1 without introducing the burnt, coffee or bitter flavours associated with roasted malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Amber to deep copper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich malt, bread crust, toast, honey and light caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced sweet malt and freshly baked bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentability:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Munich Malt Type 2 is ideal for brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMunich Dunkel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMärzen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFestbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKellerbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRauchbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCzech Dark Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSchwarzbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoppelbock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaltic Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnglish Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImperial Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBritish Brown Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBière de Garde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImperial IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRussian Imperial Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlanders Red Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese styles benefit from Munich Malt Type 2’s ability to build deep malt flavour, warm colour and a rich bread-like backbone without adding harsh roasted character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eDark Munich Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e20–25 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein – Dry Basis\u003c\/td\u003e\n\u003ctd\u003e9–12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*The ideal addition depends on the beer style and desired malt intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately 5–15% of the grain bill to add subtle bread crust, honey and toasted malt complexity to Amber Lagers, Pale Ales, IPAs and darker beer styles.\u003c\/p\u003e\n\u003cp\u003eIncrease to around 15–40% in Märzen, Festbier, Kellerbier, Brown Ale, Porter and Bière de Garde recipes where a more prominent malt backbone is desired.\u003c\/p\u003e\n\u003cp\u003eFor Munich Dunkel, Bock, Doppelbock and other intensely malt-forward styles, Munich Malt Type 2 can make up most or all of the grain bill. Weyermann recommends additions of up to 100%.\u003c\/p\u003e\n\u003cp\u003eMunich Malt Type 2 has medium enzyme activity and can convert itself under normal mash conditions. However, combining it with a high-enzyme base malt such as Pilsner Malt can improve conversion reliability in high-gravity recipes or grain bills containing large amounts of enzyme-poor speciality malt.\u003c\/p\u003e\n\u003cp\u003eFor a classic Munich Dunkel, use Munich Malt Type 2 as the main base malt with smaller additions of Munich Type 1, Pilsner Malt and a dehusked roasted malt such as Carafa Special for colour adjustment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Munich Malt Type 2?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Munich Malt Type 2 is a darker German Munich malt designed to add pronounced malt aroma, rich bread flavour, honey, toast and light caramel character to malt-forward beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavours does Munich Malt Type 2 add?\u003c\/h2\u003e\n\u003cp\u003eIt contributes rich malt, bread crust, toast, honey and light caramel flavours. It builds deep malt complexity without adding burnt or harsh roasted notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Munich Malt Type 1 and Type 2?\u003c\/h2\u003e\n\u003cp\u003eMunich Malt Type 1 is lighter at 12–18 EBC and provides a smoother bread, honey and light caramel profile. Munich Malt Type 2 is darker at 20–25 EBC and delivers a deeper, more intense toasted malt and bread crust character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Munich Malt Type 2 should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 5–15% for subtle malt complexity, 15–40% for a pronounced malt backbone, or higher percentages in Munich Dunkel, Bock and other strongly malt-forward styles. Weyermann recommends additions of up to 100%.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Munich Malt Type 2 be used as a base malt?\u003c\/h2\u003e\n\u003cp\u003eYes. Munich Malt Type 2 has medium enzyme activity and can be used at up to 100% of the grain bill in suitable recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Munich Malt Type 2 need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Munich Malt Type 2 is an enzymatically active brewing grain and must be mashed to convert its starches into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Munich Malt Type 2 the same as Caramunich Type 2?\u003c\/h2\u003e\n\u003cp\u003eNo. Munich Malt Type 2 is a kilned malt with medium enzyme activity and a colour of 20–25 EBC. Caramunich Type 2 is a much darker caramel malt with no enzyme activity and is normally used in considerably smaller quantities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Munich Malt Type 2 add roasted flavour?\u003c\/h2\u003e\n\u003cp\u003eNo. It adds rich bread, toast, honey and light caramel flavours but does not produce the coffee, burnt or bitter character associated with roasted barley and black malt.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107454316718,"sku":"Wey\/Mun\/II-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107454349486,"sku":"Wey\/Mun\/II-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107454382254,"sku":"Wey\/Mun\/II-1kg","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107454415022,"sku":"Wey\/Mun\/II-5kg","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Munich_Malt_Type_2_German_Brewing_Grain.png?v=1785378302"},{"product_id":"weyermann-isaria-1924","title":"Isaria 1924 - Weyermann","description":"\u003ch1 data-mce-fragment=\"1\"\u003eIsaria 1924\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWeyermann\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from the oldest German malting barley variety Isaria, which was officially approved for the beer production in 1924. Brewers used Isaria to brew traditional, unfiltered and flavorful traditional German Lagers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSensory:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003emalty-sweet taste and soft biscuit like aroma; soft mouthfeel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeirloom malt for traditional German beer styles, typically for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePale Lager;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eZoigl, Franconian Landbier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAmber Lager;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eKellerbier, Märzen, Festbier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDark Lager;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eMunich Dunkel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBock;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003ePale Bock, Dark Bock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecommended addition: up to 100% possible\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnzyme activity: medium\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColour: 7,0 – 9,0 EBC\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107460968622,"sku":"Wey\/Isa\/1924-10","price":0.1,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":44107461001390,"sku":"Wey\/Isa\/1924-100","price":1.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":44107461034158,"sku":"Wey\/Isa\/1924-1kg","price":6.75,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":44107461066926,"sku":"Wey\/Isa\/1924-5kg","price":29.5,"currency_code":"AUD","in_stock":false},{"title":"25kg Sack (Does Not Ship)","offer_id":44107461099694,"sku":"Wey\/Isa\/1924-25kg","price":105.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Isaria1924_d89a63be-f74a-40ad-b1cc-b95f41e9b5b7.png?v=1690863836"},{"product_id":"weyermann-floor-malted-bohemian-pilsner-malt","title":"Weyermann Floor-Malted Bohemian Pilsner Malt | Czech Base Malt","description":"\u003csection itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" class=\"av_textblock_section av-ju8e77ml-52208bb15e574aaaebc9c2dae7d3bc8d\"\u003e\n\u003cdiv itemprop=\"text\" class=\"avia_textblock\"\u003e\n\u003ch2\u003eTraditional Czech Floor-Malted Pilsner Malt\u003c\/h2\u003e\n\u003cp\u003eBrew authentic Czech lager with the rich malt character of Weyermann Floor-Malted Bohemian Pilsner Malt. Traditionally floor malted in Bohemia from quality Bojos and Malz brewing barley, this premium base malt delivers an intense malt aroma with distinctive honey and biscuit notes.\u003c\/p\u003e\n\u003cp\u003eThe traditional floor-malting process gives this malt greater flavour intensity and a fuller malt expression than a clean, neutral Pilsner malt. Its pale 3–5 EBC colour and high enzymatic activity make it suitable for up to 100% of the grain bill.\u003c\/p\u003e\n\u003cp\u003eWeyermann Floor-Malted Bohemian Pilsner Malt is an outstanding base for Czech Pale Lager, Bohemian Pilsner, Czech Amber Lager, Czech Dark Lager and other malt-forward European beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann Floor-Malted Bohemian Pilsner Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditionally floor malted in Bohemia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from Bojos and Malz brewing barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntense and distinctive malt aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich honey and biscuit flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates an expressive malt-forward beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePale 3–5 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzymatic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for traditional Czech lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for infusion, step and decoction mashing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Floor-Malted Bohemian Pilsner Malt delivers an intense malt aroma supported by rich honey and biscuit notes. Its flavour is more pronounced than that of a neutral modern Pilsner malt, creating a rounded and expressive malt foundation.\u003c\/p\u003e\n\u003cp\u003eThe character remains pale and refined enough for Czech Pilsner while providing sufficient malt depth for amber lager, dark lager, Bock, Saison and historical beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich malt, honey and biscuit\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense fresh malt and grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, rounded and malt-forward\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Floor-Malted Bohemian Pilsner Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCzech and Lager Styles\u003c\/th\u003e\n\u003cth\u003eAle and Historical Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCzech Pale Lager\u003c\/td\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBohemian Pilsner\u003c\/td\u003e\n\u003ctd\u003eBelgian Blond Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCzech Premium Pale Lager\u003c\/td\u003e\n\u003ctd\u003eWheat Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCzech Amber Lager\u003c\/td\u003e\n\u003ctd\u003eWheat Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCzech Dark Lager\u003c\/td\u003e\n\u003ctd\u003eHistorical Gose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBohemian Bock\u003c\/td\u003e\n\u003ctd\u003eLichtenhainer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale Kellerbier\u003c\/td\u003e\n\u003ctd\u003eGruitbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolotmavé\u003c\/td\u003e\n\u003ctd\u003eFarmhouse Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSvětlé Výčepní Pivo\u003c\/td\u003e\n\u003ctd\u003eBelgian Golden Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSvětlý Ležák\u003c\/td\u003e\n\u003ctd\u003eSpecialty Malt-Forward Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from the malt’s intense aroma, honey-and-biscuit flavour and traditional Bohemian character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Production\u003c\/td\u003e\n\u003ctd\u003eCzech Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eBohemia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eFloor-Malted Pilsner Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Varieties\u003c\/td\u003e\n\u003ctd\u003eBojos and Malz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e3–5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e1.6–2.3°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eIntense malt, honey and biscuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications may vary slightly between individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eWeyermann Floor-Malted Bohemian Pilsner Malt can make up \u003cstrong\u003e100% of the grain bill\u003c\/strong\u003e and has sufficient enzymatic activity to convert itself during mashing.\u003c\/p\u003e\n\u003cp\u003eUse it as the primary base malt in Czech Pale Lager and Bohemian Pilsner when you want a pronounced honey-and-biscuit malt character.\u003c\/p\u003e\n\u003cp\u003eA single-infusion mash can produce excellent results. A stepped mash or traditional decoction mash may further emphasise the malt’s depth and create the rounded mouthfeel associated with classic Czech lager.\u003c\/p\u003e\n\u003cp\u003eFor a crisp, well-attenuated Czech Pilsner, target a main conversion rest of approximately \u003cstrong\u003e64–66°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor a fuller Czech Amber Lager, Czech Dark Lager or Bock, a conversion rest of approximately \u003cstrong\u003e66–68°C\u003c\/strong\u003e can help retain additional body.\u003c\/p\u003e\n\u003cp\u003eThis malt does not automatically require a protein rest. An excessively long protein rest can reduce body and foam retention, so choose the mash schedule according to the current malt analysis and desired beer character.\u003c\/p\u003e\n\u003cp\u003ePair it with traditional Czech Saaz hops and a clean lager yeast to create an authentic Czech-style Pilsner.\u003c\/p\u003e\n\u003cp\u003eBecause this is a pale Pilsner malt, use a strong, uncovered boil and allow sufficient fermentation and lagering time when producing delicate pale lager.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Floor-Malted Bohemian Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is a traditional Czech base malt produced in Bohemia using the floor-malting process. Weyermann makes it from Bojos and Malz barley varieties to create an intense malt aroma with honey and biscuit notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat does floor malted mean?\u003c\/h2\u003e\n\u003cp\u003eFloor malting is a traditional process in which germinating barley is spread across a malting floor and manually turned. The process gives this malt its distinctive flavour intensity and traditional Bohemian character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does this malt add to beer?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Floor-Malted Bohemian Pilsner Malt contributes an intense malt aroma with rich honey and biscuit notes. It is more expressive and malt-forward than a neutral Pilsner base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Floor-Malted Bohemian Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is especially suited to Czech Pale Lager, Bohemian Pilsner, Czech Amber Lager, Czech Dark Lager and Bohemian Bock. It can also be used in Saison, wheat beer and historical styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan it make up the entire grain bill?\u003c\/h2\u003e\n\u003cp\u003eYes. Weyermann recommends additions of up to 100%. Its high enzymatic activity allows it to function as the sole base malt in an all-grain recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Floor-Malted Bohemian Pilsner Malt and regular Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eFloor-Malted Bohemian Pilsner Malt has a richer and more intense malt character with noticeable honey and biscuit notes. Regular Pilsner malt is generally cleaner and more neutral.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Weyermann Bohemian Pilsner Malt and Floor-Malted Bohemian Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eBoth are suitable for Czech beer, but the floor-malted version is produced using a traditional artisanal process and provides greater flavour intensity. It is the better choice when pronounced malt character is a central part of the recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs this malt suitable for decoction mashing?\u003c\/h2\u003e\n\u003cp\u003eYes. It can be used with single-infusion, step-infusion or decoction mash schedules. Decoction mashing can further develop its rich malt flavour and rounded mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes it require a protein rest?\u003c\/h2\u003e\n\u003cp\u003eNot necessarily. Modern batches generally perform well without an extended protein rest. If using a stepped mash, avoid an unnecessarily long protein rest because it may reduce body and foam stability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Floor-Malted Bohemian Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Bohemian Pilsner Malt or another quality European Pilsner malt can be used. However, the finished beer may have less honey, biscuit and traditional floor-malted character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann Floor-Malted Bohemian Pilsner Malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" class=\"avia-image-container av-ju8ehiad-e857a230de53b0c3cfe6ee38d8b7c88d av-styling- avia-align-center  avia-builder-el-15  el_after_av_textblock  avia-builder-el-last\"\u003e\n\u003cdiv class=\"avia-image-container-inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107467751598,"sku":"Wey\/Boh\/Pil-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107467784366,"sku":"Wey\/Boh\/Pil-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107467817134,"sku":"Wey\/Boh\/Pil-1kg","price":7.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107467849902,"sku":"Wey\/Boh\/Pil-5kg","price":33.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44107467882670,"sku":"Wey\/Boh\/Pil-25kg","price":107.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-floor-malted-bohemian-pilsner-malt.png?v=1788999810"},{"product_id":"weyermann-xpale-pilsner-malt","title":"Weyermann Extra Pale Premium Pilsner Malt | German Base Malt","description":"\u003ch2\u003eUltra-Light German Pilsner Base Malt\u003c\/h2\u003e\n\u003cp\u003eBrew exceptionally pale, bright and crisp beer with Weyermann® Extra Pale Premium Pilsner Malt. Produced in Bamberg, Germany from carefully selected brewing barley, this premium base malt is specially malted to produce an extremely light wort and exceptionally pale finished beer.\u003c\/p\u003e\n\u003cp\u003eWith a colour range of just 2–3.5 EBC, it is lighter than standard Weyermann Pilsner Malt while retaining a clean, malty-sweet flavour with delicate honey notes. Its restrained malt profile provides an ideal foundation for showcasing subtle yeast character, noble hops and modern aromatic hop varieties.\u003c\/p\u003e\n\u003cp\u003eHigh extract and strong enzyme activity allow Weyermann Extra Pale Premium Pilsner Malt to be used at up to 100% of the grain bill. It is an excellent choice for German Pilsner, Japanese Rice Lager, Mexican Lager, American Light Lager, Kölsch-style beer, Helles, Belgian Tripel and other beers where brilliant pale colour and a clean finish are essential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann® Extra Pale Premium Pilsner Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German Pilsner base malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExceptionally pale colour of 2–3.5 EBC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduces very light wort and finished beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean, malty-sweet flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicate light honey notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh extract for excellent brewhouse performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzyme activity for reliable conversion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for grain bills containing rice or corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used at up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for pale lagers, Belgian ales and wheat beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Extra Pale Premium Pilsner Malt provides a clean and delicate malt foundation with subtle malty sweetness and light honey character. Its flavour is intentionally restrained, allowing hops, yeast and fermentation character to remain prominent.\u003c\/p\u003e\n\u003cp\u003eIt produces an exceptionally pale straw to light golden beer without the stronger bread, biscuit or toasted flavours associated with darker base malts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw to light gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean malt, delicate sweetness and light honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh pale malt with subtle honey notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Light to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentability:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Extra Pale Premium Pilsner Malt is ideal for brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGerman Pilsner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternational Pilsner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Pilsner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Light Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternational Pale Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCzech Pale Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJapanese Rice Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMexican Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBavarian Helles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGerman Leichtbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKölsch-style beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCream Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlonde Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBritish Golden Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrappist Single\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBelgian Tripel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBelgian Golden Strong Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBerliner Weisse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWitbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLambic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGueuze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKristallweizen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePiwo Grodziskie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese styles benefit from the malt’s exceptionally pale colour, clean flavour and ability to create a bright foundation for hops, yeast and other ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eExtra Pale Pilsner Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e2–3.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiled Wort Colour\u003c\/td\u003e\n\u003ctd\u003e3.8–4.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 80.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein – Dry Basis\u003c\/td\u003e\n\u003ctd\u003e9–11.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaccharification Time\u003c\/td\u003e\n\u003ctd\u003eMaximum 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*The ideal addition depends on the beer style and desired malt profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse Weyermann Extra Pale Premium Pilsner Malt at up to 100% of the grain bill for German Pilsner, Helles, Kölsch-style beer, Blonde Ale and other exceptionally pale beers.\u003c\/p\u003e\n\u003cp\u003eFor Japanese, Mexican or American-style lager, its high enzyme activity makes it an excellent base for recipes containing rice or corn. Ensure adjuncts are properly prepared for mashing unless using pre-gelatinised products.\u003c\/p\u003e\n\u003cp\u003eMash around 63–65°C when aiming for a highly fermentable wort and a crisp, dry lager finish.\u003c\/p\u003e\n\u003cp\u003eMash around 65–67°C when slightly more body and malt balance are desired in Helles, Blonde Ale, Belgian ale or other pale styles.\u003c\/p\u003e\n\u003cp\u003eUse a well-controlled, uncovered boil to drive off unwanted volatile compounds when brewing with very lightly kilned Pilsner malt.\u003c\/p\u003e\n\u003cp\u003eIts delicate flavour makes water chemistry particularly noticeable. Soft, low-alkalinity brewing water generally suits pale lagers, although mineral additions should always be adjusted for the intended beer style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Extra Pale Premium Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is an exceptionally light German Pilsner base malt designed to produce very pale wort and beer. It provides clean malt sweetness, subtle honey notes, high extract and strong enzyme activity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow pale is Extra Pale Premium Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eIt has a colour range of 2–3.5 EBC, producing very pale straw to light golden beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Extra Pale and standard Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eExtra Pale Premium Pilsner Malt is specially produced to achieve an even lighter wort and finished beer. Standard Pilsner Malt generally provides slightly more colour and a somewhat fuller malt presence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Extra Pale Pilsner Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eIt can be used at up to 100% of the grain bill. It works as the sole base malt or can be blended with Vienna, Munich, wheat or speciality malts when additional flavour, body or colour is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan it be used as a base malt?\u003c\/h2\u003e\n\u003cp\u003eYes. It is a high-enzyme base malt with strong conversion power and can constitute the entire grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs it suitable for Japanese Rice Lager?\u003c\/h2\u003e\n\u003cp\u003eYes. Its very pale colour, clean flavour and high enzyme activity make it an excellent base for Japanese-style rice lager and other adjunct lagers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs it suitable for Belgian Tripel?\u003c\/h2\u003e\n\u003cp\u003eYes. Extra Pale Premium Pilsner Malt is ideal for Belgian Tripel, Belgian Golden Strong Ale and Trappist Single where pale colour, high fermentability and clean malt flavour are required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Extra Pale Pilsner Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It is an active base malt that must be mashed to convert its starches into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan it convert rice or corn adjuncts?\u003c\/h2\u003e\n\u003cp\u003eIts high enzyme activity makes it suitable for grain bills containing reasonable quantities of rice or corn. Raw adjuncts may require cereal cooking or gelatinisation before conversion, while flaked or pre-gelatinised adjuncts can generally be added directly to the mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhere can I buy Weyermann Extra Pale Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Extra Pale Premium Pilsner Malt is available from Border Brewing Supplies in Tweed Heads South. Order online for delivery or collect from our home brew shop, conveniently located for brewers across Tweed Heads, the Gold Coast and the QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107490656430,"sku":"Wey\/Pal\/Pil-10","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107490689198,"sku":"Wey\/Pal\/Pil-100","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107490721966,"sku":"Wey\/Pal\/Pil-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107490754734,"sku":"Wey\/Pal\/Pil-5kg","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44107490787502,"sku":"Wey\/Pal\/Pil-25kg","price":101.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Extra_Pale_Premium_Pilsner_Malt.png?v=1786581974"},{"product_id":"weyermann-eraclea-pilsner-malt","title":"Eraclea Pilsner Malt - Weyermann","description":"\u003csection data-mce-fragment=\"1\" class=\"av_textblock_section av-ju8e77ml-52208bb15e574aaaebc9c2dae7d3bc8d\" itemtype=\"https:\/\/schema.org\/CreativeWork\" itemscope=\"itemscope\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"avia_textblock\" itemprop=\"text\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eEraclea Pilsner Malt\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWeyermann\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from the finest two-row Italian Adriatic Coastal barley, cultivated in the region around the city of Eraclea, close to Venice. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSensory: malty-sweet with light honey notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTerroir malt for crisp tasting beer styles, typically for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePale Lager;\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMediterranean Style Lager, Mediterranean Style Pilsener, Italian Lager, American Lager\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePilsener;\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGerman Pilsener, Pre-Prohibition Lager\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eItalian Beer Styles;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eItalian Grape Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecommended addition: up to 100% possible\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnzyme activity: high\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColour:\u003cbr data-mce-fragment=\"1\"\u003e2.5 – 4.5 EBC\u003cbr data-mce-fragment=\"1\"\u003e1.4 – 2.1 Lovibond\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"avia-image-container av-ju8ehiad-178b3bfdd3d32d80b9c2c2736ca9d1f4 av-styling- avia-align-center  avia-builder-el-13  el_after_av_textblock  avia-builder-el-last\" itemtype=\"https:\/\/schema.org\/ImageObject\" itemscope=\"itemscope\" itemprop=\"image\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"avia-image-container-inner\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"avia-image-overlay-wrap\"\u003e\u003ca data-mce-fragment=\"1\" class=\"avia_image lightbox-added\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1200x140.png 1200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-550x64.png 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-768x89.png 768w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1536x179.png 1536w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-705x82.png 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-845x98.png 845w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1510x176.png 1510w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-800x93.png 800w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45.png 1772w\" href=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1200x140.png\" data-mce-href=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1200x140.png\"\u003e\u003cimg data-mce-fragment=\"1\" sizes=\"(max-width: 1772px) 100vw, 1772px\" srcset=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45.png 1772w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-550x64.png 550w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1200x140.png 1200w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-768x89.png 768w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1536x179.png 1536w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-705x82.png 705w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-845x98.png 845w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-1510x176.png 1510w, https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45-800x93.png 800w\" title=\"Farbskala Eraclea Pilsner Malz 2,5-4,5\" alt=\"\" src=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45.png\" class=\"wp-image-6415 avia-img-lazy-loading-not-6415 avia_image\" height=\"206\" width=\"1772\" itemprop=\"thumbnailUrl\" data-mce-src=\"https:\/\/www.weyermann.de\/wp-content\/uploads\/2019\/04\/Farbskala_EracleaPilsnerMalz_25-45.png\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107499962542,"sku":"Wey\/Era\/Pil-10","price":0.1,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":44107499995310,"sku":"Wey\/Era\/Pil-100","price":1.1,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":44107500028078,"sku":"Wey\/Era\/Pil-1kg","price":6.75,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":44107500060846,"sku":"Wey\/Era\/Pil-5kg","price":28.25,"currency_code":"AUD","in_stock":false},{"title":"25kg Sack (Does Not Ship)","offer_id":44107500093614,"sku":"Wey\/Era\/Pil-25kg","price":101.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Eraclea_575693d6-4c55-4076-b898-a77cf8a08932.png?v=1690866355"},{"product_id":"weyermann-carapils","title":"Weyermann CARAPILS® | German Dextrin Malt","description":"\u003ch2\u003eGerman Dextrin Malt for Body and Head Retention\u003c\/h2\u003e\n\u003cp\u003eImprove beer body, mouthfeel and foam stability with Weyermann CARAPILS®. Produced in Bamberg, Germany, this exceptionally pale dextrin malt contains a high proportion of dextrins and high-molecular-weight proteins that help create a fuller mouthfeel and longer-lasting head.\u003c\/p\u003e\n\u003cp\u003eCARAPILS contributes gentle malty sweetness with subtle light-caramel notes. Its pale 2.5–6.5 EBC colour makes it suitable for virtually every beer style, from Pilsner, Helles and Kölsch-style beer to Pale Ale, IPA, wheat beer and dark ale.\u003c\/p\u003e\n\u003cp\u003eUse CARAPILS when you want better body and foam retention without adding the strong sweetness, flavour or colour associated with darker caramel malts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann CARAPILS®\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German dextrin malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves beer body and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports foam formation and head retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds minimal colour to the finished beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle malty sweetness with light caramel notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for pale, amber and dark beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for lager, Pale Ale, IPA and wheat beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly useful in low-alcohol beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecommended at 5–10% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used at higher rates in specialised recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARAPILS provides a restrained malty sweetness with delicate light-caramel notes. Its flavour contribution remains subtle, allowing the base malt, hops and yeast to stay prominent.\u003c\/p\u003e\n\u003cp\u003eIts principal brewing benefits are improved body, mouthfeel and foam stability rather than pronounced caramel flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Malty-sweet with light caramel notes\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate malt and light caramel\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Improved formation and stability\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARAPILS is suitable for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager and Traditional Styles\u003c\/th\u003e\n\u003cth\u003eAle and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Pilsner\u003c\/td\u003e\n\u003ctd\u003eCream Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pilsner\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Pale Lager\u003c\/td\u003e\n\u003ctd\u003eBritish Golden Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Light Lager\u003c\/td\u003e\n\u003ctd\u003eAustralian Sparkling Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMunich Helles\u003c\/td\u003e\n\u003ctd\u003eSession Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKölsch-style Beer\u003c\/td\u003e\n\u003ctd\u003eAmerican IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Leichtbier\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003ctd\u003eDouble IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Prohibition Lager\u003c\/td\u003e\n\u003ctd\u003eBelgian Golden Strong Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Pilsner\u003c\/td\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow-Alcohol Lager\u003c\/td\u003e\n\u003ctd\u003eAlcohol-Free Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIts exceptionally pale colour also allows it to improve body and foam stability in amber and dark beer without noticeably affecting colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eDextrin \/ Caramel Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eGerman brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e2.5–6.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e1.4–2.9°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMalty-sweet with light caramel notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003e5–10% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial Formulations\u003c\/td\u003e\n\u003ctd\u003eUp to 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications may vary slightly between individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse Weyermann CARAPILS at approximately \u003cstrong\u003e5–10% of the total grain bill\u003c\/strong\u003e to improve body, mouthfeel and foam stability while adding minimal colour and flavour.\u003c\/p\u003e\n\u003cp\u003eUse around \u003cstrong\u003e5%\u003c\/strong\u003e in delicate Pilsners, pale lagers and Kölsch-style beers where only a subtle increase in body and head retention is required.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10%\u003c\/strong\u003e in Pale Ale, IPA, wheat beer and lower-alcohol recipes where a fuller mouthfeel and more persistent foam are desired.\u003c\/p\u003e\n\u003cp\u003eWeyermann advises that higher additions of up to \u003cstrong\u003e40%\u003c\/strong\u003e are possible in specialised formulations, including alcohol-reduced and alcohol-free beer.\u003c\/p\u003e\n\u003cp\u003eCARAPILS has low enzymatic activity. When mashing, combine it with an enzymatic base malt such as Pilsner, Pale Ale, Vienna or Munich malt.\u003c\/p\u003e\n\u003cp\u003eExtract brewers can steep crushed CARAPILS with other specialty grains, although including it in a mash with base malt provides more complete utilisation.\u003c\/p\u003e\n\u003cp\u003eCARAPILS can support foam stability, but head retention also depends on brewing technique, healthy fermentation, clean glassware and avoiding excessive oils or fats.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann CARAPILS?\u003c\/h2\u003e\n\u003cp\u003eWeyermann CARAPILS is a very pale German dextrin malt used to improve beer body, mouthfeel, foam formation and head retention while adding minimal colour and flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does CARAPILS add to beer?\u003c\/h2\u003e\n\u003cp\u003eCARAPILS contributes gentle malty sweetness and subtle light-caramel notes. Its flavour is much less pronounced than that of darker caramel and crystal malts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARAPILS improve head retention?\u003c\/h2\u003e\n\u003cp\u003eYes. Its high proportion of dextrins and high-molecular-weight proteins helps support foam formation and stability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARAPILS make beer sweeter?\u003c\/h2\u003e\n\u003cp\u003eCARAPILS can make beer feel fuller and rounder, but normal usage rates should not create the strong sweetness associated with darker crystal malt. Its main contribution is body and foam stability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much CARAPILS should I use?\u003c\/h2\u003e\n\u003cp\u003eWeyermann recommends using CARAPILS at 5–10% of the grain bill for most beer styles. Higher additions of up to 40% are possible in specialised recipes such as alcohol-reduced and alcohol-free beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use CARAPILS?\u003c\/h2\u003e\n\u003cp\u003eCARAPILS can be used in virtually every beer style. It is particularly useful in Pilsner, Helles, pale lager, Kölsch-style beer, Cream Ale, Blonde Ale, Pale Ale, IPA, wheat beer and low-alcohol beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between CARAPILS and CARAHELL?\u003c\/h2\u003e\n\u003cp\u003eCARAPILS is paler and primarily used to improve body and foam stability with minimal flavour. CARAHELL is darker and contributes more noticeable caramel flavour, malty sweetness and golden colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs CARAPILS the same as crystal malt?\u003c\/h2\u003e\n\u003cp\u003eCARAPILS is a very pale caramel or dextrin malt. It provides some light caramel character, but its main purpose is improving body and foam rather than adding the pronounced sweetness and colour of conventional crystal malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARAPILS need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eCARAPILS can be mashed with an enzymatic base malt and may also be steeped by extract brewers. Mashing is preferable when seeking more complete utilisation of the grain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan CARAPILS be used in dark beer?\u003c\/h2\u003e\n\u003cp\u003eYes. Because it adds very little colour and has a restrained flavour, CARAPILS can improve body and foam stability in pale, amber and dark beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for CARAPILS?\u003c\/h2\u003e\n\u003cp\u003eGladfield Gladiator Malt or another pale dextrin malt can be used as an alternative. Exact colour, flavour and brewing performance may differ between maltsters.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann CARAPILS malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop for customers from the Gold Coast, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107501699246,"sku":"Wey\/Car\/Pil-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107501732014,"sku":"Wey\/Car\/Pil-100","price":1.05,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107501764782,"sku":"Wey\/Car\/Pil-1kg","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107501797550,"sku":"Wey\/Car\/Pil-5kg","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-carapils-light-german-dextrin-malt.png?v=1786687960"},{"product_id":"weyermann-carahell","title":"Weyermann CARAHELL® | Light German Caramel Brewing Malt","description":"\u003ch2\u003eLight German Caramel Malt for Body, Foam and Malt Sweetness\u003c\/h2\u003e\n\u003cp\u003eImprove body, head retention and malt character without making your beer excessively dark with Weyermann CARAHELL®. Produced in Bamberg, Germany, this premium light caramel malt provides smooth malty sweetness, delicate caramel notes and a fuller, more rounded mouthfeel.\u003c\/p\u003e\n\u003cp\u003eWeyermann’s specialised manufacturing process achieves almost complete caramelisation within the grain. This makes CARAHELL an excellent choice for adding flavour, body and foam stability to pale lagers, wheat beers, pale ales, IPAs and other light-to-amber beer styles.\u003c\/p\u003e\n\u003cp\u003eWith a colour range of 20–30 EBC, CARAHELL contributes warm golden to light amber colour while preserving the bright appearance of the finished beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann CARAHELL®\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German light caramel brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth malty sweetness with delicate caramel notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves body and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePromotes better foam formation and head retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds warm golden to light amber colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for lagers, pale ales, IPAs and wheat beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 30% in specialty beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARAHELL delivers a smooth, malty-sweet flavour with fine caramel notes. Its restrained colour and gentle sweetness make it particularly useful when additional malt character and body are required without the dark-fruit, burnt-sugar or intense caramel flavours associated with darker crystal malts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden to light amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Malty-sweet with fine caramel notes\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light caramel and fresh malt\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Improves foam formation and stability\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARAHELL is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager Styles\u003c\/th\u003e\n\u003cth\u003eAle and Wheat Beer Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMunich Helles\u003c\/td\u003e\n\u003ctd\u003eAustralian Sparkling Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale Kellerbier\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDortmunder Export\u003c\/td\u003e\n\u003ctd\u003eBritish Golden Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Amber Lager\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMärzen\u003c\/td\u003e\n\u003ctd\u003eCream Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRauchbier\u003c\/td\u003e\n\u003ctd\u003eEnglish and American IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Pilsner\u003c\/td\u003e\n\u003ctd\u003eHefeweizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eBelgian Golden Strong Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from CARAHELL’s ability to improve body, foam stability and malt sweetness while maintaining a relatively pale finished colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eLight Caramel \/ Crystal Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eGerman brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e20–30 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e8.0–11.8°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMalty-sweet with fine caramel notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003e10–15% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialty Beer Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eFor most recipes, use Weyermann CARAHELL at \u003cstrong\u003e10–15% of the total grain bill\u003c\/strong\u003e to improve body, malt sweetness and foam stability without overwhelming the base malt.\u003c\/p\u003e\n\u003cp\u003eLower additions can be used when you only want a subtle increase in mouthfeel and head retention. Use higher additions in malt-forward lagers, wheat beers and specialty beers where a fuller body and more noticeable caramel character are required.\u003c\/p\u003e\n\u003cp\u003eWeyermann recommends additions of up to \u003cstrong\u003e30% for specialty beers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause CARAHELL has no enzymatic activity, it should be mashed with an enzymatic base malt such as Pilsner, Pale Ale, Vienna or Munich malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann CARAHELL?\u003c\/h2\u003e\n\u003cp\u003eWeyermann CARAHELL is a light German caramel malt designed to add malty sweetness, subtle caramel flavour, body and improved foam stability while keeping the finished beer relatively pale.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does CARAHELL add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes smooth malty sweetness and fine caramel notes without the heavy burnt-sugar, raisin or dark-fruit flavours produced by darker crystal malts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between CARAHELL and CARAPILS?\u003c\/h2\u003e\n\u003cp\u003eCARAHELL is darker and provides more noticeable caramel flavour and colour. CARAPILS is much paler and is primarily used to improve body and foam stability with minimal flavour or colour contribution.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use CARAHELL?\u003c\/h2\u003e\n\u003cp\u003eCARAHELL works particularly well in Munich Helles, Kellerbier, Märzen, pale lagers, wheat beers, Australian Sparkling Ale, Blonde Ale, Pale Ale, IPA and Belgian Golden Strong Ale.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much CARAHELL should I use?\u003c\/h2\u003e\n\u003cp\u003eWeyermann recommends using CARAHELL at 10–15% of the grain bill for most beers. Additions of up to 30% can be used in specialty beers requiring greater body and caramel character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARAHELL need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. CARAHELL has no enzymatic activity and should be mashed alongside a suitable base malt such as Pilsner, Pale Ale, Vienna or Munich malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for CARAHELL?\u003c\/h2\u003e\n\u003cp\u003eGladfield Toffee Malt can be used as an alternative when CARAHELL is unavailable, although its precise colour and flavour contribution may differ.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann CARAHELL brewing malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107502911662,"sku":"Wey\/Car\/Hel-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107502944430,"sku":"Wey\/Car\/Hel-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107502977198,"sku":"Wey\/Car\/Hel-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107503009966,"sku":"Wey\/Car\/Hel-5kg","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-carahell-light-german-caramel-brewing-malt.png?v=1786583952"},{"product_id":"weyermann-caramunich-type-2","title":"Weyermann Caramunich® Type 2 | German Medium Crystal Brewing Malt","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"538\" data-start=\"500\" data-section-id=\"1g1cmc8\"\u003ePremium German Crystal Brewing Malt\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"954\" data-start=\"540\"\u003eBuild rich malt complexity and authentic German brewing character with \u003cstrong data-end=\"643\" data-start=\"611\"\u003eWeyermann Caramunich® Type 2\u003c\/strong\u003e, a premium crystal malt crafted in Bamberg, Germany. Produced using Weyermann's specialised caramelisation process, this malt develops pronounced caramel flavour, delicate pastry notes and a full, rounded malt body while contributing beautiful amber to dark copper colour. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"956\"\u003eWith a colour range of \u003cstrong data-end=\"994\" data-start=\"979\"\u003e110–130 EBC\u003c\/strong\u003e, Caramunich Type 2 is the perfect choice for brewers wanting deeper caramel character than Type 1 while remaining smoother and less intense than Type 3. It enhances body, improves foam stability and creates the rich malt backbone expected in both classic European lagers and modern craft beer styles. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1481\" data-start=\"1335\"\u003eTrusted by professional breweries around the world, Weyermann Caramunich Type 2 delivers exceptional consistency, flavour and brewing performance.\u003c\/p\u003e\n\u003chr data-end=\"1486\" data-start=\"1483\"\u003e\n\u003ch1 data-end=\"1534\" data-start=\"1488\" data-section-id=\"1s20zdx\"\u003eWhy You'll Love Weyermann Caramunich® Type 2\u003c\/h1\u003e\n\u003cul data-end=\"1935\" data-start=\"1536\"\u003e\n\u003cli data-end=\"1573\" data-start=\"1536\" data-section-id=\"7twp05\"\u003ePremium German crystal brewing malt\u003c\/li\u003e\n\u003cli data-end=\"1618\" data-start=\"1574\" data-section-id=\"1u8pp67\"\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/li\u003e\n\u003cli data-end=\"1660\" data-start=\"1619\" data-section-id=\"x14m2u\"\u003eRich caramel with delicate pastry notes\u003c\/li\u003e\n\u003cli data-end=\"1695\" data-start=\"1661\" data-section-id=\"1662nnj\"\u003eEnhances malt body and mouthfeel\u003c\/li\u003e\n\u003cli data-end=\"1740\" data-start=\"1696\" data-section-id=\"flougm\"\u003eImproves foam stability and head retention\u003c\/li\u003e\n\u003cli data-end=\"1793\" data-start=\"1741\" data-section-id=\"1fgn903\"\u003eCreates beautiful amber to dark copper beer colour\u003c\/li\u003e\n\u003cli data-end=\"1848\" data-start=\"1794\" data-section-id=\"22s222\"\u003eConsistent quality trusted by professional breweries\u003c\/li\u003e\n\u003cli data-end=\"1891\" data-start=\"1849\" data-section-id=\"cz3ota\"\u003eSuitable for a wide range of beer styles\u003c\/li\u003e\n\u003cli data-end=\"1935\" data-start=\"1892\" data-section-id=\"uu42fj\"\u003eFreshly packed to order by Border Brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1940\" data-start=\"1937\"\u003e\n\u003ch1 data-end=\"1959\" data-start=\"1942\" data-section-id=\"1ypdw54\"\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp data-end=\"2226\" data-start=\"1961\"\u003eCaramunich Type 2 delivers pronounced caramel sweetness layered with pastry, biscuit and lightly toasted bread notes. It provides greater malt richness than Type 1 while maintaining a smooth, rounded profile that complements both traditional and modern beer styles.\u003c\/p\u003e\n\u003cp data-end=\"2430\" data-start=\"2228\"\u003eIts balanced caramel character builds body and mouthfeel without introducing roasted or burnt flavours, making it one of the most versatile crystal malts available. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2432\"\u003e\u003cstrong data-end=\"2443\" data-start=\"2432\"\u003eColour:\u003c\/strong\u003e Amber to dark copper\u003c\/p\u003e\n\u003cp data-end=\"2526\" data-start=\"2466\"\u003e\u003cstrong data-end=\"2478\" data-start=\"2466\"\u003eFlavour:\u003c\/strong\u003e Rich caramel, pastry, biscuit and toasted bread\u003c\/p\u003e\n\u003cp data-end=\"2584\" data-start=\"2528\"\u003e\u003cstrong data-end=\"2538\" data-start=\"2528\"\u003eAroma:\u003c\/strong\u003e Pronounced caramel with delicate pastry notes\u003c\/p\u003e\n\u003cp data-end=\"2623\" data-start=\"2586\"\u003e\u003cstrong data-end=\"2608\" data-start=\"2586\"\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp data-end=\"2648\" data-start=\"2625\"\u003e\u003cstrong data-end=\"2644\" data-start=\"2625\"\u003eFermentability:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003cp data-end=\"2713\" data-start=\"2650\"\u003e\u003cstrong data-end=\"2670\" data-start=\"2650\"\u003eEnzyme Activity:\u003c\/strong\u003e None \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2718\" data-start=\"2715\"\u003e\n\u003ch1 data-end=\"2741\" data-start=\"2720\" data-section-id=\"1l150qw\"\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp data-end=\"2792\" data-start=\"2743\"\u003eWeyermann Caramunich Type 2 is ideal for brewing:\u003c\/p\u003e\n\u003cul data-end=\"3099\" data-start=\"2794\"\u003e\n\u003cli data-end=\"2806\" data-start=\"2794\" data-section-id=\"kjucod\"\u003ePale Lager\u003c\/li\u003e\n\u003cli data-end=\"2822\" data-start=\"2807\" data-section-id=\"1o3do0e\"\u003eFestival Beer\u003c\/li\u003e\n\u003cli data-end=\"2836\" data-start=\"2823\" data-section-id=\"9dknnw\"\u003eAmber Lager\u003c\/li\u003e\n\u003cli data-end=\"2845\" data-start=\"2837\" data-section-id=\"1r4jkci\"\u003eMärzen\u003c\/li\u003e\n\u003cli data-end=\"2858\" data-start=\"2846\" data-section-id=\"139c20d\"\u003eKellerbier\u003c\/li\u003e\n\u003cli data-end=\"2870\" data-start=\"2859\" data-section-id=\"1cvtl3t\"\u003eRauchbier\u003c\/li\u003e\n\u003cli data-end=\"2884\" data-start=\"2871\" data-section-id=\"kzlswi\"\u003eSchwarzbier\u003c\/li\u003e\n\u003cli data-end=\"2891\" data-start=\"2885\" data-section-id=\"1j41ust\"\u003eBock\u003c\/li\u003e\n\u003cli data-end=\"2904\" data-start=\"2892\" data-section-id=\"rd79vr\"\u003eWeizenbock\u003c\/li\u003e\n\u003cli data-end=\"2916\" data-start=\"2905\" data-section-id=\"mwhva1\"\u003eAmber Ale\u003c\/li\u003e\n\u003cli data-end=\"2931\" data-start=\"2917\" data-section-id=\"1obf35i\"\u003eEnglish Mild\u003c\/li\u003e\n\u003cli data-end=\"2943\" data-start=\"2932\" data-section-id=\"110yj52\"\u003eBrown Ale\u003c\/li\u003e\n\u003cli data-end=\"2955\" data-start=\"2944\" data-section-id=\"110yc6u\"\u003eBrown IPA\u003c\/li\u003e\n\u003cli data-end=\"2976\" data-start=\"2956\" data-section-id=\"n915t8\"\u003eBritish Strong Ale\u003c\/li\u003e\n\u003cli data-end=\"2995\" data-start=\"2977\" data-section-id=\"pqa6pg\"\u003eImperial Red Ale\u003c\/li\u003e\n\u003cli data-end=\"3009\" data-start=\"2996\" data-section-id=\"l3gts8\"\u003eIrish Stout\u003c\/li\u003e\n\u003cli data-end=\"3025\" data-start=\"3010\" data-section-id=\"19dtota\"\u003eOatmeal Stout\u003c\/li\u003e\n\u003cli data-end=\"3050\" data-start=\"3026\" data-section-id=\"16u0v1j\"\u003eRussian Imperial Stout\u003c\/li\u003e\n\u003cli data-end=\"3065\" data-start=\"3051\" data-section-id=\"fdpp9c\"\u003eBrown Porter\u003c\/li\u003e\n\u003cli data-end=\"3081\" data-start=\"3066\" data-section-id=\"im7rfv\"\u003eRobust Porter\u003c\/li\u003e\n\u003cli data-end=\"3099\" data-start=\"3082\" data-section-id=\"1pusrsx\"\u003eImperial Porter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3264\" data-start=\"3101\"\u003eThese beer styles benefit from Caramunich Type 2's rich caramel flavour, enhanced malt body and balanced colour contribution. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"3269\" data-start=\"3266\"\u003e\n\u003ch1 data-end=\"3295\" data-start=\"3271\" data-section-id=\"nh62sj\"\u003eProduct Specifications\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3588\" data-start=\"3297\"\u003e\n\u003cthead data-end=\"3322\" data-start=\"3297\"\u003e\n\u003ctr data-end=\"3322\" data-start=\"3297\"\u003e\n\u003cth class=\"last:pe-10\" data-col-size=\"sm\" data-end=\"3313\" data-start=\"3297\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\" data-col-size=\"sm\" data-end=\"3322\" data-start=\"3313\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3588\" data-start=\"3333\"\u003e\n\u003ctr data-end=\"3358\" data-start=\"3333\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3344\" data-start=\"3333\"\u003eMaltster\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3358\" data-start=\"3344\"\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3390\" data-start=\"3359\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3379\" data-start=\"3359\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3390\" data-start=\"3379\"\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3429\" data-start=\"3391\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3403\" data-start=\"3391\"\u003eMalt Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3429\" data-start=\"3403\"\u003eCrystal \/ Caramel Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3454\" data-start=\"3430\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3439\" data-start=\"3430\"\u003eColour\u003c\/td\u003e\n\u003ctd data-end=\"3454\" data-start=\"3439\" data-col-size=\"sm\"\u003e110–130 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3492\" data-start=\"3455\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3477\" data-start=\"3455\"\u003eExtract (Dry Basis)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3492\" data-start=\"3477\"\u003eMinimum 73%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3518\" data-start=\"3493\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3504\" data-start=\"3493\"\u003eMoisture\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3518\" data-start=\"3504\"\u003eMaximum 8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3545\" data-start=\"3519\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3537\" data-start=\"3519\"\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd data-end=\"3545\" data-start=\"3537\" data-col-size=\"sm\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3588\" data-start=\"3546\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3566\" data-start=\"3546\"\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd data-end=\"3588\" data-start=\"3566\" data-col-size=\"sm\"\u003eUp to 10% of grist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3593\" data-start=\"3590\"\u003e\n\u003ch1 data-end=\"3609\" data-start=\"3595\" data-section-id=\"1vt3o7u\"\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp data-end=\"3772\" data-start=\"3611\"\u003eFor most beer styles, use \u003cstrong data-end=\"3645\" data-start=\"3637\"\u003e3–8%\u003c\/strong\u003e of the total grain bill to build rich caramel flavour, improve mouthfeel and enhance foam stability while maintaining balance.\u003c\/p\u003e\n\u003cp data-end=\"4053\" data-start=\"3774\"\u003eIncrease additions to around \u003cstrong data-end=\"3810\" data-start=\"3803\"\u003e10%\u003c\/strong\u003e when brewing malt-forward styles such as Märzen, Brown Ale, Porter or Strong Ale for deeper colour and greater caramel complexity. Weyermann recommends additions of up to \u003cstrong data-end=\"3989\" data-start=\"3982\"\u003e10%\u003c\/strong\u003e for brewing applications. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4247\" data-start=\"4055\"\u003eBecause Caramunich Type 2 has \u003cstrong data-end=\"4110\" data-start=\"4085\"\u003eno enzymatic activity\u003c\/strong\u003e, it should always be mashed alongside quality base malts such as Pilsner, Pale Ale or Vienna malt. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"4252\" data-start=\"4249\"\u003e\n\u003ch1 data-end=\"4282\" data-start=\"4254\" data-section-id=\"hkd5a4\"\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2 data-end=\"4313\" data-start=\"4284\" data-section-id=\"iflblx\"\u003eWhat is Caramunich Type 2?\u003c\/h2\u003e\n\u003cp data-end=\"4556\" data-start=\"4315\"\u003eCaramunich Type 2 is a premium German crystal malt produced by Weyermann®. It undergoes a specialised caramelisation process that develops pronounced caramel flavour, pastry notes and enhanced malt body. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"4561\" data-start=\"4558\"\u003e\n\u003ch2 data-end=\"4592\" data-start=\"4563\" data-section-id=\"8idql3\"\u003eWhat flavours does it add?\u003c\/h2\u003e\n\u003cp data-end=\"4778\" data-start=\"4594\"\u003eExpect rich caramel, pastry, biscuit and lightly toasted bread flavours with increased body, improved foam stability and enhanced malt complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"4783\" data-start=\"4780\"\u003e\n\u003ch2 data-end=\"4827\" data-start=\"4785\" data-section-id=\"1czsyg8\"\u003eWhat beer styles use Caramunich Type 2?\u003c\/h2\u003e\n\u003cp data-end=\"5029\" data-start=\"4829\"\u003eIt is commonly used in Märzen, Amber Lager, Kellerbier, Rauchbier, Schwarzbier, Bock, Brown Ale, Brown IPA, Stout, Porter and many other malt-forward beer styles. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"5034\" data-start=\"5031\"\u003e\n\u003ch2 data-end=\"5072\" data-start=\"5036\" data-section-id=\"1agr8ox\"\u003eIs this the same as crystal malt?\u003c\/h2\u003e\n\u003cp data-end=\"5265\" data-start=\"5074\"\u003eYes. Caramunich Type 2 is a premium German crystal (caramel) malt offering deeper caramel flavour and colour than lighter crystal malts while remaining smoother than darker crystal varieties.\u003c\/p\u003e\n\u003chr data-end=\"5270\" data-start=\"5267\"\u003e\n\u003ch2 data-end=\"5303\" data-start=\"5272\" data-section-id=\"6haxnw\"\u003eDo I need to mash this malt?\u003c\/h2\u003e\n\u003cp data-end=\"5508\" data-start=\"5305\"\u003eYes. Although starch conversion occurs during manufacture, Caramunich Type 2 should always be mashed alongside enzymatic base malts for proper brewing performance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"5513\" data-start=\"5510\"\u003e\n\u003ch2 data-end=\"5540\" data-start=\"5515\" data-section-id=\"gxh32y\"\u003eHow much should I use?\u003c\/h2\u003e\n\u003cp data-end=\"5729\" data-start=\"5542\"\u003eMost brewers use \u003cstrong data-end=\"5567\" data-start=\"5559\"\u003e3–8%\u003c\/strong\u003e of the total grain bill. For richer malt flavour and deeper colour, additions up to \u003cstrong data-end=\"5659\" data-start=\"5652\"\u003e10%\u003c\/strong\u003e are recommended by Weyermann.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44107506876590,"sku":"Wey\/Car\/T2-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44107506909358,"sku":"Wey\/Car\/T2-100","price":1.05,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44107506942126,"sku":"Wey\/Car\/T2-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44107506974894,"sku":"Wey\/Car\/T2-5kg","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Caramunich_Type_2_Premium_German_Crystal_Brewing_Malt.png?v=1783993830"},{"product_id":"weyermann-caramunich-type-1","title":"Weyermann Caramunich® Type 1 | German Light Crystal Brewing Malt","description":"\u003ch2 data-section-id=\"1g1cmc8\" data-start=\"678\" data-end=\"716\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium German Crystal Brewing Malt\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"718\" data-end=\"1072\"\u003eCreate beautifully balanced malt-forward beers with \u003cstrong data-start=\"770\" data-end=\"802\"\u003eWeyermann Caramunich® Type 1\u003c\/strong\u003e, a premium German crystal malt produced in Bamberg, Germany. Manufactured using Weyermann's specialised caramelisation process, this malt develops smooth caramel sweetness, honey-like notes and delicate biscuit character while enhancing body, colour and head retention.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1380\"\u003eWith a colour range of \u003cstrong data-start=\"1097\" data-end=\"1111\"\u003e80–100 EBC\u003c\/strong\u003e, Caramunich Type 1 adds brilliant golden amber to light copper hues without overpowering the base malt profile. It is ideal for brewers looking to build malt complexity while maintaining excellent drinkability across a wide range of traditional and modern beer styles.\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1548\"\u003eTrusted by professional breweries worldwide, Weyermann Caramunich Type 1 delivers the consistency and quality expected from one of Germany's most respected maltsters.\u003c\/p\u003e\n\u003chr data-start=\"1550\" data-end=\"1553\"\u003e\n\u003ch1 data-section-id=\"1s20zdy\" data-start=\"1555\" data-end=\"1601\"\u003eWhy You'll Love Weyermann Caramunich® Type 1\u003c\/h1\u003e\n\u003cul data-start=\"1603\" data-end=\"2008\"\u003e\n\u003cli data-section-id=\"7twp05\" data-start=\"1603\" data-end=\"1640\"\u003ePremium German crystal brewing malt\u003c\/li\u003e\n\u003cli data-section-id=\"1u8pp67\" data-start=\"1641\" data-end=\"1685\"\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/li\u003e\n\u003cli data-section-id=\"3bodiw\" data-start=\"1686\" data-end=\"1730\"\u003eSmooth caramel, honey and biscuit flavours\u003c\/li\u003e\n\u003cli data-section-id=\"7flk97\" data-start=\"1731\" data-end=\"1760\"\u003eEnhances body and mouthfeel\u003c\/li\u003e\n\u003cli data-section-id=\"flougm\" data-start=\"1761\" data-end=\"1805\"\u003eImproves foam stability and head retention\u003c\/li\u003e\n\u003cli data-section-id=\"1cr5kze\" data-start=\"1806\" data-end=\"1866\"\u003eCreates beautiful golden amber to light copper beer colour\u003c\/li\u003e\n\u003cli data-section-id=\"22s222\" data-start=\"1867\" data-end=\"1921\"\u003eConsistent quality trusted by professional breweries\u003c\/li\u003e\n\u003cli data-section-id=\"cz3ota\" data-start=\"1922\" data-end=\"1964\"\u003eSuitable for a wide range of beer styles\u003c\/li\u003e\n\u003cli data-section-id=\"uu42fj\" data-start=\"1965\" data-end=\"2008\"\u003eFreshly packed to order by Border Brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2010\" data-end=\"2013\"\u003e\n\u003ch1 data-section-id=\"1ypdw54\" data-start=\"2015\" data-end=\"2032\"\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"2034\" data-end=\"2273\"\u003eCaramunich Type 1 delivers smooth caramel sweetness supported by light honey, biscuit and toasted bread flavours. It builds malt richness without excessive sweetness, making it an excellent choice when subtle caramel complexity is desired.\u003c\/p\u003e\n\u003cp data-start=\"2275\" data-end=\"2410\"\u003eUnlike darker crystal malts, Caramunich Type 1 provides a softer malt profile while still improving body, mouthfeel and head retention.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2423\"\u003eColour:\u003c\/strong\u003e Golden amber to light copper\u003c\/p\u003e\n\u003cp data-start=\"2454\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2454\" data-end=\"2466\"\u003eFlavour:\u003c\/strong\u003e Caramel, honey, biscuit and light toasted bread\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2516\" data-end=\"2526\"\u003eAroma:\u003c\/strong\u003e Sweet caramel, honey and fresh baked bread\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2600\"\u003e\u003cstrong data-start=\"2571\" data-end=\"2593\"\u003eBody Contribution:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp data-start=\"2602\" data-end=\"2625\"\u003e\u003cstrong data-start=\"2602\" data-end=\"2621\"\u003eFermentability:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003cp data-start=\"2627\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2647\"\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e\n\u003ch1 data-section-id=\"1l150qw\" data-start=\"2659\" data-end=\"2680\"\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp data-start=\"2682\" data-end=\"2731\"\u003eWeyermann Caramunich Type 1 is ideal for brewing:\u003c\/p\u003e\n\u003cul data-start=\"2733\" data-end=\"2949\"\u003e\n\u003cli data-section-id=\"huqmbp\" data-start=\"2733\" data-end=\"2749\"\u003eGerman Pilsner\u003c\/li\u003e\n\u003cli data-section-id=\"1mri4dv\" data-start=\"2750\" data-end=\"2758\"\u003eHelles\u003c\/li\u003e\n\u003cli data-section-id=\"1r4jkci\" data-start=\"2759\" data-end=\"2767\"\u003eMärzen\u003c\/li\u003e\n\u003cli data-section-id=\"13480we\" data-start=\"2768\" data-end=\"2782\"\u003eVienna Lager\u003c\/li\u003e\n\u003cli data-section-id=\"2b4w40\" data-start=\"2783\" data-end=\"2793\"\u003eFestbier\u003c\/li\u003e\n\u003cli data-section-id=\"9dknnw\" data-start=\"2794\" data-end=\"2807\"\u003eAmber Lager\u003c\/li\u003e\n\u003cli data-section-id=\"1sot64h\" data-start=\"2808\" data-end=\"2816\"\u003eKölsch\u003c\/li\u003e\n\u003cli data-section-id=\"15f55vy\" data-start=\"2817\" data-end=\"2829\"\u003eBlonde Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1l5my2g\" data-start=\"2830\" data-end=\"2840\"\u003ePale Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1g295ie\" data-start=\"2841\" data-end=\"2857\"\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli data-section-id=\"11wkeai\" data-start=\"2858\" data-end=\"2886\"\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli data-section-id=\"110yj52\" data-start=\"2887\" data-end=\"2898\"\u003eBrown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"v2eglg\" data-start=\"2899\" data-end=\"2919\"\u003eBelgian Blonde Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1019j3u\" data-start=\"2920\" data-end=\"2936\"\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli data-section-id=\"1f9007r\" data-start=\"2937\" data-end=\"2949\"\u003eWheat Beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2951\" data-end=\"3065\"\u003eThese styles benefit from Caramunich Type 1's smooth caramel sweetness, enhanced body and improved foam stability.\u003c\/p\u003e\n\u003chr data-start=\"3067\" data-end=\"3070\"\u003e\n\u003ch1 data-section-id=\"nh62sj\" data-start=\"3072\" data-end=\"3096\"\u003eProduct Specifications\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3098\" data-end=\"3388\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3098\" data-end=\"3123\"\u003e\n\u003ctr data-start=\"3098\" data-end=\"3123\"\u003e\n\u003cth data-start=\"3098\" data-end=\"3114\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"3114\" data-end=\"3123\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3134\" data-end=\"3388\"\u003e\n\u003ctr data-start=\"3134\" data-end=\"3159\"\u003e\n\u003ctd data-start=\"3134\" data-end=\"3145\" data-col-size=\"sm\"\u003eMaltster\u003c\/td\u003e\n\u003ctd data-start=\"3145\" data-end=\"3159\" data-col-size=\"sm\"\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3160\" data-end=\"3191\"\u003e\n\u003ctd data-start=\"3160\" data-end=\"3180\" data-col-size=\"sm\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd data-start=\"3180\" data-end=\"3191\" data-col-size=\"sm\"\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3192\" data-end=\"3230\"\u003e\n\u003ctd data-start=\"3192\" data-end=\"3204\" data-col-size=\"sm\"\u003eMalt Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3204\" data-end=\"3230\"\u003eCrystal \/ Caramel Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3231\" data-end=\"3254\"\u003e\n\u003ctd data-start=\"3231\" data-end=\"3240\" data-col-size=\"sm\"\u003eColour\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3240\" data-end=\"3254\"\u003e80–100 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3255\" data-end=\"3292\"\u003e\n\u003ctd data-start=\"3255\" data-end=\"3277\" data-col-size=\"sm\"\u003eExtract (Dry Basis)\u003c\/td\u003e\n\u003ctd data-start=\"3277\" data-end=\"3292\" data-col-size=\"sm\"\u003eMinimum 75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3293\" data-end=\"3318\"\u003e\n\u003ctd data-start=\"3293\" data-end=\"3304\" data-col-size=\"sm\"\u003eMoisture\u003c\/td\u003e\n\u003ctd data-start=\"3304\" data-end=\"3318\" data-col-size=\"sm\"\u003eMaximum 8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3319\" data-end=\"3345\"\u003e\n\u003ctd data-start=\"3319\" data-end=\"3337\" data-col-size=\"sm\"\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3337\" data-end=\"3345\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3346\" data-end=\"3388\"\u003e\n\u003ctd data-start=\"3346\" data-end=\"3366\" data-col-size=\"sm\"\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd data-start=\"3366\" data-end=\"3388\" data-col-size=\"sm\"\u003eUp to 10% of grist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3390\" data-end=\"3393\"\u003e\n\u003ch1 data-section-id=\"1vt3o7u\" data-start=\"3395\" data-end=\"3409\"\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp data-start=\"3411\" data-end=\"3564\"\u003eFor most beer styles, use \u003cstrong data-start=\"3437\" data-end=\"3445\"\u003e3–8%\u003c\/strong\u003e of the total grain bill to enhance malt flavour, improve body and increase head retention without dominating the beer.\u003c\/p\u003e\n\u003cp data-start=\"3566\" data-end=\"3712\"\u003eIncrease additions to around \u003cstrong data-start=\"3595\" data-end=\"3602\"\u003e10%\u003c\/strong\u003e when brewing malt-forward lagers, Belgian ales or English styles where greater caramel complexity is desired.\u003c\/p\u003e\n\u003cp data-start=\"3714\" data-end=\"3873\"\u003eBecause Caramunich Type 1 contains \u003cstrong data-start=\"3749\" data-end=\"3774\"\u003eno enzymatic activity\u003c\/strong\u003e, it should always be mashed alongside quality base malts such as Pilsner, Pale Ale or Vienna malt.\u003c\/p\u003e\n\u003chr data-start=\"3875\" data-end=\"3878\"\u003e\n\u003ch1 data-section-id=\"hkd5a4\" data-start=\"3880\" data-end=\"3908\"\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2 data-section-id=\"iflbmu\" data-start=\"3910\" data-end=\"3939\"\u003eWhat is Caramunich Type 1?\u003c\/h2\u003e\n\u003cp data-start=\"3941\" data-end=\"4151\"\u003eCaramunich Type 1 is a premium German crystal malt produced by Weyermann®. It is manufactured using a specialised caramelisation process that develops smooth caramel flavour, honey notes and enhanced malt body.\u003c\/p\u003e\n\u003chr data-start=\"4153\" data-end=\"4156\"\u003e\n\u003ch2 data-section-id=\"8idql3\" data-start=\"4158\" data-end=\"4187\"\u003eWhat flavours does it add?\u003c\/h2\u003e\n\u003cp data-start=\"4189\" data-end=\"4318\"\u003eExpect gentle caramel sweetness, honey, biscuit and light toasted bread flavours with increased body and improved head retention.\u003c\/p\u003e\n\u003chr data-start=\"4320\" data-end=\"4323\"\u003e\n\u003ch2 data-section-id=\"1czsybv\" data-start=\"4325\" data-end=\"4367\"\u003eWhat beer styles use Caramunich Type 1?\u003c\/h2\u003e\n\u003cp data-start=\"4369\" data-end=\"4497\"\u003eIt is commonly used in German lagers, English ales, Belgian ales, Amber Lagers, Märzen, Blonde Ales, Brown Ales and Wheat Beers.\u003c\/p\u003e\n\u003chr data-start=\"4499\" data-end=\"4502\"\u003e\n\u003ch2 data-section-id=\"1agr8ox\" data-start=\"4504\" data-end=\"4540\"\u003eIs this the same as crystal malt?\u003c\/h2\u003e\n\u003cp data-start=\"4542\" data-end=\"4670\"\u003eYes. Caramunich Type 1 is a German crystal (caramel) malt offering lighter caramel flavour and colour than darker crystal malts.\u003c\/p\u003e\n\u003chr data-start=\"4672\" data-end=\"4675\"\u003e\n\u003ch2 data-section-id=\"6haxnw\" data-start=\"4677\" data-end=\"4708\"\u003eDo I need to mash this malt?\u003c\/h2\u003e\n\u003cp data-start=\"4710\" data-end=\"4863\"\u003eYes. Although Caramunich Type 1 has already undergone starch conversion during production, it should always be mashed together with enzymatic base malts.\u003c\/p\u003e\n\u003chr data-start=\"4865\" data-end=\"4868\"\u003e\n\u003ch2 data-section-id=\"gxh32y\" data-start=\"4870\" data-end=\"4895\"\u003eHow much should I use?\u003c\/h2\u003e\n\u003cp data-start=\"4897\" data-end=\"5029\"\u003eMost brewers use \u003cstrong data-start=\"4914\" data-end=\"4922\"\u003e3–8%\u003c\/strong\u003e of the total grain bill. Up to \u003cstrong data-start=\"4954\" data-end=\"4961\"\u003e10%\u003c\/strong\u003e can be used when more caramel flavour, colour and body are desired.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44158596087982,"sku":"Wey\/Car\/T1-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44158596120750,"sku":"Wey\/Car\/T1-100","price":1.05,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44158596153518,"sku":"Wey\/Car\/T1-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44158596186286,"sku":"Wey\/Car\/T1-5kg","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Caramunich_Type_1_Premium_German_Crystal_Brewing_Malt.png?v=1783993406"},{"product_id":"simpsons-malted-oats","title":"Malted Oats - Simpsons","description":"\u003csection class=\"malt__overview-section cf\" data-mce-fragment=\"1\"\u003e\n\u003ch1 class=\"malt__title single-title custom-post-type-title\" data-mce-fragment=\"1\"\u003eMalted Oats\u003c\/h1\u003e\n\u003ch3 class=\"malt__title single-title custom-post-type-title\" data-mce-fragment=\"1\"\u003eSimpsons Malts\u003c\/h3\u003e\n\u003cp class=\"malt__title single-title custom-post-type-title\" data-mce-fragment=\"1\"\u003eSilky smooth fullness – Juice Bomb\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubs: Gladfield Big O\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"malt__overview-table\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__table-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003eBeer Styles: Oatmeal Stouts \u0026amp; Porters, Pale Ales \u0026amp; East Coast style IPAs, Double IPA Juice Bombs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt__table-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003eMalt Flavour: Creamy, Porridge Oat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt__table-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003eUsage: 5-20% in Oatmeal Stout\u003c\/div\u003e\n\u003cdiv class=\"malt__talbe-cell malt__table-cell--label\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt__content entry-content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSimpsons Malted Oats have large, thick husks which helps with run\u003cbr data-mce-fragment=\"1\"\u003eoff. Once you crack it open, the creaminess of the oats releases a silky\u003cbr data-mce-fragment=\"1\"\u003esmoothness which imparts a sumptuous velvety texture to your beer.\u003cbr data-mce-fragment=\"1\"\u003eThis fullness allows it to take as many hops as you can throw at it for a\u003cbr data-mce-fragment=\"1\"\u003ejuice bomb, providing balance. In more traditional usage, Malted Oats\u003cbr data-mce-fragment=\"1\"\u003eprovide the back bone of creaminess in Oatmeal Stouts and Porters,\u003cbr data-mce-fragment=\"1\"\u003esmoothing the astringency that may result from the heavy use of\u003cbr data-mce-fragment=\"1\"\u003eroasted grains and adding a complexity of flavour.\u003cbr data-mce-fragment=\"1\"\u003eMalted Oats is a hugely versatile product that can be added to any beer style to impart a creamy, velvety smooth mouthfeel.\u003c\/p\u003e\n\u003ctable class=\"spec\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"spec__row\"\u003e\n\u003ctd class=\"spec__label\"\u003eColour ° EBC\u003c\/td\u003e\n\u003ctd class=\"spec__content\"\u003e2.0\u003c\/td\u003e\n\u003ctd class=\"spec__content\"\u003e4.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"malt__spec-tables\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e","brand":"Simpsons Malts","offers":[{"title":"10g","offer_id":44170169974958,"sku":"Sim\/Mal\/Oat-10","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44170170007726,"sku":"Sim\/Mal\/Oat-100","price":1.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44170170040494,"sku":"Sim\/Mal\/Oat-1kg","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44170170073262,"sku":"Sim\/Mal\/Oat-5kg","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/SimpsonsMaltedOats_98a41add-fd6a-4917-94b2-e507e7ddfcbe.png?v=1693877506"},{"product_id":"vienna-malt-weyermann","title":"Weyermann Vienna Malt | German Vienna Brewing Malt","description":"\u003ch2\u003ePremium German Vienna Brewing Malt\u003c\/h2\u003e\n\u003cp\u003eBrew beautifully golden, malt-forward beer with Weyermann® Vienna Malt. Produced in Bamberg, Germany from premium-quality brewing barley, this versatile German base malt provides a smooth malty sweetness with delicate notes of honey, biscuit and nuts.\u003c\/p\u003e\n\u003cp\u003eWith a colour range of 6–9 EBC, Weyermann Vienna Malt sits between Pilsner and Munich malt. It produces a warm golden to light amber colour while adding more malt flavour and body than a traditional pale base malt. Its high enzyme activity allows it to be used as a small percentage of the grain bill or as the sole base malt in suitable all grain recipes.\u003c\/p\u003e\n\u003cp\u003eVienna Malt is the traditional choice for Vienna Lager, but its balanced flavour makes it equally valuable in Märzen, Festbier, Bock, Kellerbier, Altbier, Pale Ale, Red IPA and many other lager and ale styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann® Vienna Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German Vienna brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth malty-sweet flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight honey, biscuit and nutty notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates warm golden to light amber beer colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds malt depth without becoming heavy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzyme activity for reliable mash conversion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used at up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for a wide range of lager and ale styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Vienna Malt delivers a clean, malty-sweet flavour with gentle notes of honey, biscuit, lightly toasted bread and nuts. It provides more depth than Pilsner Malt while remaining lighter and more delicate than Munich Malt, making it an exceptionally versatile base malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Warm gold to light amber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Malty-sweet, biscuit, light toast, honey and nuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt, fresh bread and light honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentability:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Vienna Malt is ideal for brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eVienna Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMärzen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFestbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKellerbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDortmunder Export\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternational Amber Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCzech Amber Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndia Pale Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelles Bock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoppelbock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRauchbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAltbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKölsch-style beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBelgian Pale Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Pale Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBière de Garde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDark Wheat Beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeizenbock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaltic Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlanders Red Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese styles benefit from Vienna Malt’s ability to create warm colour, smooth malt sweetness and a fuller malt backbone without introducing heavy caramel or roasted flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eVienna Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e6–9 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 79%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 5.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein – Dry Basis\u003c\/td\u003e\n\u003ctd\u003e9–12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*The ideal amount depends on the beer style and desired level of malt flavour and colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately 10–30% of the grain bill in pale lagers, Pilsners, Pale Ales and IPAs to add subtle honey, biscuit and toasted malt complexity while maintaining a crisp finish.\u003c\/p\u003e\n\u003cp\u003eIncrease to around 30–70% in Festbier, Märzen, Kellerbier, Altbier, Amber Lager and Red IPA recipes where a richer golden colour and more noticeable malt backbone are desired.\u003c\/p\u003e\n\u003cp\u003eFor Vienna Lager and other malt-focused styles, Weyermann Vienna Malt can be used as the primary base malt or at up to 100% of the grain bill.\u003c\/p\u003e\n\u003cp\u003eIts high enzyme activity provides reliable starch conversion under normal mash conditions and allows Vienna Malt to support reasonable additions of enzyme-poor speciality malts.\u003c\/p\u003e\n\u003cp\u003eFor a crisp Vienna Lager, combine Vienna Malt with a small amount of Munich or caramel malt. For a lighter golden lager or ale, blend it with Weyermann Pilsner Malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Vienna Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Vienna Malt is a German base malt made from quality brewing barley. It produces warm golden colour and a smooth malty-sweet flavour with light honey, biscuit and nutty notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavours does Vienna Malt add to beer?\u003c\/h2\u003e\n\u003cp\u003eVienna Malt contributes smooth malt sweetness with flavours of honey, biscuit, lightly toasted bread and nuts. It adds depth without the intense caramel sweetness of crystal malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Vienna Malt and Munich Malt?\u003c\/h2\u003e\n\u003cp\u003eVienna Malt is lighter in colour and flavour than Munich Malt. It produces gentle honey, biscuit and light toast notes, while Munich Malt provides a richer bread crust, caramel and deeper malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Vienna Malt and Pilsner Malt?\u003c\/h2\u003e\n\u003cp\u003eVienna Malt is darker and more flavourful than Pilsner Malt. It adds warmer colour, more body and a noticeable biscuit and honey character, while Pilsner Malt produces a lighter colour and cleaner malt profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Vienna Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eUse around 10–30% for subtle malt complexity, 30–70% for a pronounced malt backbone, or up to 100% when brewing Vienna Lager and other malt-forward styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Vienna Malt be used as a base malt?\u003c\/h2\u003e\n\u003cp\u003eYes. Weyermann Vienna Malt has high enzyme activity and can be used at up to 100% of the grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Vienna Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Vienna Malt is an enzymatically active brewing grain that must be mashed to convert its starches into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Vienna Malt a crystal or caramel malt?\u003c\/h2\u003e\n\u003cp\u003eNo. Vienna Malt is a kilned base malt with active enzymes. It provides malt, biscuit and honey flavours rather than the concentrated sweetness associated with crystal and caramel malts.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44170220273838,"sku":"Wey\/Vie\/Mal-10","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44170220306606,"sku":"Wey\/Vie\/Mal-100","price":1.05,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44170220339374,"sku":"Wey\/Vie\/Mal-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44170220372142,"sku":"Wey\/Vie\/Mal-5kg","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Vienna_Malt_German_Brewing_Grain_Australia.png?v=1785377282"},{"product_id":"munich-malt-t1-weyermann","title":"Weyermann Munich Malt Type 1 | German Light Munich Brewing Malt","description":"\u003ch2\u003ePremium German Munich Brewing Malt\u003c\/h2\u003e\n\u003cp\u003eBuild rich malt flavour, deeper golden colour and authentic German brewing character with Weyermann® Munich Malt Type 1. Produced in Bamberg, Germany from quality malting barley, this versatile malt provides a pronounced malt aroma supported by smooth notes of fresh bread, light caramel and honey.\u003c\/p\u003e\n\u003cp\u003eWith a colour range of 12–18 EBC, Munich Malt Type 1 is lighter than traditional dark Munich malt. It adds warm golden to amber colour and greater malt depth without overpowering the finished beer. Its medium enzyme activity allows it to be used as either a speciality malt or up to 100% of the grain bill in suitable recipes.\u003c\/p\u003e\n\u003cp\u003eWhether you are brewing a malt-forward lager, Märzen, Munich Dunkel, Bock, Altbier or Amber Ale, Weyermann Munich Malt Type 1 provides the rich malt backbone and authentic European character these styles require.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann® Munich Malt Type 1\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German Munich brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePronounced malt aroma and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotes of fresh bread, light caramel and honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds warm golden to amber colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuilds a fuller, richer malt backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium enzyme activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be used at up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for both lager and ale recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Munich Malt Type 1 delivers a pronounced but smooth malt character with flavours of freshly baked bread, light caramel and honey. It adds complexity and depth while remaining lighter and less intense than Munich Malt Type 2, making it exceptionally versatile across both pale and dark beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep gold to amber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich malt, fresh bread, light caramel and honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced sweet malt and freshly baked bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentability:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Munich Malt Type 1 is ideal for brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMunich Helles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePale Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndia Pale Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternational Amber Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCzech Amber Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMärzen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRauchbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMunich Dunkel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoppelbock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDark Wheat Beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeizenbock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGerman Rye Beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBelgian Pale Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAltbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmber Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese styles benefit from the malt’s ability to build rich malt flavour, warm colour and a fuller malt backbone without introducing roasted character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eMunich Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e12–18 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 4.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein – Dry Basis\u003c\/td\u003e\n\u003ctd\u003e9–12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*The ideal addition depends on the beer style and desired level of malt flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eFor pale lagers, IPAs and lighter ales, use approximately 5–15% of the grain bill to add malt depth, light honey character and warmer colour without dominating the beer.\u003c\/p\u003e\n\u003cp\u003eUse around 15–40% in Amber Lagers, Märzen, Altbier, Amber Ale and malt-forward IPA recipes where a more noticeable bread and malt character is desired.\u003c\/p\u003e\n\u003cp\u003eFor Munich Dunkel, Bock and other strongly malt-driven German styles, Munich Malt Type 1 can make up most or all of the grain bill. Weyermann recommends additions of up to 100%.\u003c\/p\u003e\n\u003cp\u003eMunich Malt Type 1 has medium enzyme activity and can convert itself under normal mash conditions. However, combining it with an enzymatically stronger base malt such as Pilsner Malt can improve conversion reliability when brewing high-gravity beers or using large quantities of enzyme-poor speciality malts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Munich Malt Type 1?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Munich Malt Type 1 is a German brewing malt designed to add pronounced malt aroma, rich bread flavour, light caramel and honey notes. It can be used as a speciality malt or as the primary base malt in malt-forward beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavours does Munich Malt Type 1 add?\u003c\/h2\u003e\n\u003cp\u003eIt contributes rich malt, freshly baked bread, light caramel and honey flavours with a smooth, rounded malt aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Munich Malt Type 1 and Type 2?\u003c\/h2\u003e\n\u003cp\u003eMunich Malt Type 1 is lighter in colour at 12–18 EBC and provides smooth bread, honey and light caramel character. Munich Malt Type 2 is darker and produces a deeper, more intense toasted malt flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Munich Malt Type 1 should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 5–15% for subtle malt complexity, 15–40% for a more prominent malt backbone, or higher percentages in traditional malt-forward lagers and ales. Weyermann recommends additions of up to 100%.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Munich Malt Type 1 be used as a base malt?\u003c\/h2\u003e\n\u003cp\u003eYes. It has medium enzyme activity and can be used at up to 100% of the grain bill in suitable recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Munich Malt Type 1 need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Munich Malt Type 1 is an enzymatically active brewing malt and must be mashed to convert its starches into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Munich Malt Type 1 the same as crystal malt?\u003c\/h2\u003e\n\u003cp\u003eNo. Munich Malt Type 1 is a kilned malt with medium enzyme activity. Crystal and caramel malts undergo a different production process, have little or no enzyme activity and produce a sweeter caramel character.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44170260906158,"sku":"Wey\/Mun\/T1-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44170260938926,"sku":"Wey\/Mun\/T1-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44170260971694,"sku":"Wey\/Mun\/T1-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44170261004462,"sku":"Wey\/Mun\/T1-5kg","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Munich_Malt_Type_1_German_Brewing_Malt.png?v=1785376744"},{"product_id":"rye-malt-weyermann","title":"Weyermann Rye Malt Pale | German Rye Brewing Malt","description":"\u003ch2\u003eGerman Rye Malt for Spicy Flavour and Velvety Mouthfeel\u003c\/h2\u003e\n\u003cp\u003eAdd distinctive rye character and a smooth, velvety mouthfeel to your beer with Weyermann Rye Malt Pale. Produced in Bamberg, Germany from premium German rye, this high-quality brewing malt provides a typical rye aroma with malty-sweet notes of fresh bread and honey.\u003c\/p\u003e\n\u003cp\u003eIts pale 4–10 EBC colour makes it suitable for both bright and hazy beers. Weyermann Rye Malt Pale is particularly effective in Roggenbier, Rye IPA, Saison, Hazy Pale Ale, NEIPA and modern multigrain beers.\u003c\/p\u003e\n\u003cp\u003eUse a small addition to introduce subtle rye complexity and enhance mouthfeel, or increase the percentage for a more pronounced spicy rye character. Weyermann recommends additions of up to 60% when using an adapted, intensive mash program.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann Rye Malt Pale\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium pale rye malt produced in Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from high-quality German rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive spicy rye character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMalty-sweet bread and honey notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a smooth, velvety mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds body and grain complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh enzymatic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePale 4–10 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Rye IPA, Roggenbier, Saison and hazy beer styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 60% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Rye Malt Pale provides a distinctive rye aroma with malty-sweet flavours of bread and honey. Rye is often perceived as gently spicy, earthy and grainy, giving beer greater complexity without adding roasted or heavy caramel flavours.\u003c\/p\u003e\n\u003cp\u003eIt also contributes proteins and beta-glucans that create a full, silky and velvety-soft mouthfeel. This makes it especially useful in modern hazy ales and hop-forward beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale gold to light amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Malty-sweet rye, bread, honey and gentle spice\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctive rye and fresh grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, silky and velvety\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Rye Malt Pale is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eRye and Traditional Styles\u003c\/th\u003e\n\u003cth\u003ePale Ale and IPA Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Roggenbier\u003c\/td\u003e\n\u003ctd\u003eRye Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Rye Beer\u003c\/td\u003e\n\u003ctd\u003eRye IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003ctd\u003eJuicy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSathi\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMultigrain Beer\u003c\/td\u003e\n\u003ctd\u003eAmerican IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlternative Grain Beer\u003c\/td\u003e\n\u003ctd\u003eJuicy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarmhouse Ale\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecialty Rye Beer\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from rye malt’s distinctive grain character, gentle spice and ability to create a smooth, velvety mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003ePale Rye Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eGerman rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e4–10 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e2.0–4.2°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 81%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eRye, bread, honey and gentle spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 60% with an adapted mash program\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eFor subtle rye complexity and additional mouthfeel, use approximately \u003cstrong\u003e5–15% of the total grain bill\u003c\/strong\u003e. This range works particularly well in Pale Ale, Saison, IPA and other recipes where rye should complement rather than dominate the beer.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e15–30%\u003c\/strong\u003e for a clearly noticeable rye character in Rye Pale Ale and Rye IPA.\u003c\/p\u003e\n\u003cp\u003eHigher additions can be used for traditional rye-focused beers such as Roggenbier. Weyermann recommends additions of up to \u003cstrong\u003e60%\u003c\/strong\u003e, provided an adapted, intensive mash program is used.\u003c\/p\u003e\n\u003cp\u003eRye does not have a husk and contains high levels of beta-glucans, which can make the mash thick and slow wort drainage. Rice hulls are recommended when using a significant proportion of rye malt.\u003c\/p\u003e\n\u003cp\u003eFor high-rye recipes, a beta-glucan rest at approximately \u003cstrong\u003e40–45°C\u003c\/strong\u003e can reduce mash viscosity and improve wort flow. Combine rye malt with well-modified barley malt such as Pilsner or Pale Ale malt to help create an effective grain bed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Rye Malt Pale?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Rye Malt Pale is a lightly kilned German rye malt used to add distinctive rye flavour, bread and honey notes, gentle spice and a velvety mouthfeel to beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does rye malt add to beer?\u003c\/h2\u003e\n\u003cp\u003eRye malt contributes a malty-sweet grain flavour with notes of bread, honey and gentle spice. It generally creates a more complex and assertive grain character than barley or wheat malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs rye malt extremely spicy?\u003c\/h2\u003e\n\u003cp\u003eRye can provide a noticeable spicy impression, but it is not hot like chilli or pepper. Its character is better described as earthy, grainy, rustic and gently spicy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use rye malt?\u003c\/h2\u003e\n\u003cp\u003eRye malt is commonly used in Roggenbier, Rye Pale Ale, Rye IPA, Saison, Hazy Pale Ale, Juicy IPA, NEIPA, farmhouse ales and multigrain beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Weyermann Rye Malt Pale should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 5–15% for subtle rye flavour and improved mouthfeel, or 15–30% for a more prominent rye character. Weyermann recommends a maximum addition of 60% when using an adapted, intensive mash program.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes rye malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. Weyermann Rye Malt Pale is a malted grain intended for use in an all-grain mash. It has high enzymatic activity but is normally mashed with barley base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with rye malt?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are strongly recommended when rye makes up a significant portion of the grain bill. Rye has no husk and can create a thick, sticky mash that drains slowly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between rye malt and wheat malt?\u003c\/h2\u003e\n\u003cp\u003eRye malt has a more distinctive spicy, earthy and bread-like flavour. Wheat malt is generally softer and more neutral, with greater emphasis on bread, foam stability and smooth body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Weyermann Rye Malt Pale?\u003c\/h2\u003e\n\u003cp\u003eAnother pale rye malt can be used as a substitute, although the precise colour, flavour intensity and extract potential may vary between maltsters.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann Rye Malt Pale online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44172747997358,"sku":"Wey\/Rye\/Mal-10","price":0.15,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44172748030126,"sku":"Wey\/Rye\/Mal-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44172748062894,"sku":"Wey\/Rye\/Mal-1kg","price":7.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44172748095662,"sku":"Wey\/Rye\/Mal-5kg","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-rye-malt-pale-german-brewing-grain.png?v=1786661068"},{"product_id":"premium-pale-malt-coopers","title":"Premium Pale Malt - Coopers","description":"\u003ch1 data-mce-fragment=\"1\"\u003ePremium Pale Malt\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCoopers Maltings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe lightest coloured malt, Coopers Premium Pale Malt is well modified and perfectly suited for single step infusion or for decoction mashing.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll barley is sourced from Australian farms and is malted by Coopers Maltings and distributed by Ellerslie Hop Australia.\u003c\/li\u003e\n\u003cli\u003e100% traceability - from barley field through all stages of the malting process and delivery.\u003c\/li\u003e\n\u003cli\u003eProduced using the latest technologies and process controls to ensure high quality, consistently malted barley.\u003c\/li\u003e\n\u003cli\u003eMin 2.5mm screen used ensuring only the plumpest grains make it into our final product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOLOUR  EBC   3.0-4.5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEXTRACT, DRY BASIS  %   FG  80.5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDIASTATIC POWER, DRY BASIS WK  200\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFREE AMINO NITROGEN  mg\/l  130\u003c\/p\u003e\n\u003cdiv class=\"uk-width-2-5 item-outer item-outer-4cols\"\u003e\n\u003cdiv class=\"item\"\u003eWort Beta Glucan mg\/l  150\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-fields-header\"\u003e\n\u003cdiv class=\"uk-grid\"\u003e\n\u003cdiv class=\"uk-width-2-5\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-fields\"\u003e\n\u003cdiv class=\"uk-grid\"\u003e\n\u003cdiv class=\"uk-width-1-5 item-outer item-outer-4cols\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coopers Malts","offers":[{"title":"10g","offer_id":44186807599278,"sku":"Coo\/Pal\/Mal-10","price":0.06,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44186807632046,"sku":"Coo\/Pal\/Mal-100","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44186807664814,"sku":"Coo\/Pal\/Mal-1kg","price":5.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44186807697582,"sku":"Coo\/Pal\/Mal-5kg","price":22.75,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44186807730350,"sku":"Coo\/Pal\/Mal-25kg","price":76.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Coopers_Pale_Malt.jpg?v=1787291164"},{"product_id":"premium-ale-malt-coopers","title":"Premium Ale Malt - Coopers","description":"\u003ch1 data-mce-fragment=\"1\"\u003ePremium Ale Malt\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCoopers Maltings\u003c\/h2\u003e\n\u003cp\u003eCoopers Premium Ale Malt is well modified and perfectly suited for single step infusion. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll barley is sourced from Australian farms and is malted by Coopers Maltings and distributed by Ellerslie Hop Australia.\u003c\/li\u003e\n\u003cli\u003e100% traceability - from barley field through all stages of the malting process and delivery. \u003c\/li\u003e\n\u003cli\u003eProduced using the latest technologies and process controls to ensure high quality, consistently malted barley. \u003c\/li\u003e\n\u003cli\u003eMin 2.5mm screen used ensuring only the plumpest grains make it into our final product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOLOUR  EBC   3.5-7\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEXTRACT, DRY BASIS  %   FG  79.5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDIASTATIC POWER, DRY BASIS WK  200\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFREE AMINO NITROGEN  mg\/l  130\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"uk-width-2-5 item-outer item-outer-4cols\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"item\"\u003eWort Beta Glucan mg\/l  150\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coopers Malts","offers":[{"title":"10g","offer_id":44239805513902,"sku":"Coo\/Ale\/Mal-10","price":0.06,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44239805546670,"sku":"Coo\/Ale\/Mal-100","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44239805579438,"sku":"Coo\/Ale\/Mal-1kg","price":5.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44239805612206,"sku":"Coo\/Ale\/Mal-5kg","price":22.75,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":44239805644974,"sku":"Coo\/Ale\/Mal-25kg","price":76.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Coopers_Ale_Malt_3f763aa6-76e2-4ecd-9598-ed0b43675786.jpg?v=1787291106"},{"product_id":"acidulated-malt-weyermann","title":"Weyermann Acidulated Malt | German Sour Malt","description":"\u003ch2\u003eGerman Acidulated Malt for Mash pH Adjustment and Sour Beer\u003c\/h2\u003e\n\u003cp\u003eAdjust mash pH naturally with Weyermann Acidulated Malt. Produced in Bamberg, Germany from high-quality German brewing barley, this pale specialty malt contains natural lactic acid derived from unhopped beer wort.\u003c\/p\u003e\n\u003cp\u003eAlso known as acid malt, sour malt or Sauermalz, it provides brewers with a simple grain-based method of lowering mash and wort pH. Correct mash pH can improve enzymatic conversion, extract performance, lautering and overall flavour balance.\u003c\/p\u003e\n\u003cp\u003eWeyermann advises that adding approximately 1% Acidulated Malt to the grain bill may reduce mash pH by around 0.1. Use up to 5% for mash-pH correction or up to 10% in sour beer recipes requiring a more noticeable fruity acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann Acidulated Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German acidulated brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from high-quality German brewing barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContains natural lactic acid derived from unhopped wort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProvides a grain-based method of adjusting mash pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan improve mash-conversion conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelps brighten and balance beer flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVery pale 2–5 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFruity and lightly acidic sensory profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for pale and dark beer styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Pilsner, Helles, wheat beer and sour beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaximum recommended addition of 5% in standard beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 10% in sour beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eAt normal mash-adjustment rates, Weyermann Acidulated Malt has little direct flavour impact. Instead, its main purpose is to lower mash pH and help the complete recipe produce a cleaner, brighter and more balanced result.\u003c\/p\u003e\n\u003cp\u003eHigher additions create a more noticeable fruity acidity and gentle lactic tartness. It can support sour beer recipes, but Acidulated Malt alone will not generally create the intense acidity of a properly kettle-soured or mixed-fermentation beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild grain with fruity lactic acidity\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh malt with a light acidic note\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low to moderate, depending on usage\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Benefits mash enzymes by helping optimise pH\u003cbr\u003e\u003cstrong\u003ePrimary Purpose:\u003c\/strong\u003e Mash and wort pH adjustment\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Acidulated Malt is suitable for:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager and Traditional Styles\u003c\/th\u003e\n\u003cth\u003eWheat, Sour and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Pilsner\u003c\/td\u003e\n\u003ctd\u003eBerliner Weisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMunich Helles\u003c\/td\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKölsch-style Beer\u003c\/td\u003e\n\u003ctd\u003eWitbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Leichtbier\u003c\/td\u003e\n\u003ctd\u003eHefeweizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale Kellerbier\u003c\/td\u003e\n\u003ctd\u003eAmerican Wheat Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDortmunder Export\u003c\/td\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestbier\u003c\/td\u003e\n\u003ctd\u003eFarmhouse Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Pale Lager\u003c\/td\u003e\n\u003ctd\u003eFruit Sour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pilsner\u003c\/td\u003e\n\u003ctd\u003eCatharina Sour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003ctd\u003eSour IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHelles Bock\u003c\/td\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSchwarzbier\u003c\/td\u003e\n\u003ctd\u003eAlcohol-Reduced Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAcidulated Malt can also be used in Pale Ale, IPA, Porter, Stout and other styles whenever the mash requires pH correction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eAcidulated \/ Sour Specialty Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eGerman brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcid Source\u003c\/td\u003e\n\u003ctd\u003eNatural lactic acid derived from unhopped wort\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e2–5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e1.2–2.3°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eFruity and acidic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical pH Effect\u003c\/td\u003e\n\u003ctd\u003eApproximately 0.1 reduction for each 1% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Standard Usage\u003c\/td\u003e\n\u003ctd\u003e5% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Sour-Beer Usage\u003c\/td\u003e\n\u003ctd\u003e10% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe actual effect on mash pH depends on brewing-water alkalinity, the complete grain bill, mash thickness and the buffering capacity of the mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eFor mash-pH adjustment, add Weyermann Acidulated Malt directly to the grain bill and mash it with the other crushed grain.\u003c\/p\u003e\n\u003cp\u003eAs a general starting point:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1% of the grain bill:\u003c\/strong\u003e approximately 0.1 reduction in mash pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2% of the grain bill:\u003c\/strong\u003e approximately 0.2 reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3% of the grain bill:\u003c\/strong\u003e approximately 0.3 reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese figures are approximate. Measure mash pH using a properly calibrated pH meter rather than relying solely on a percentage calculation.\u003c\/p\u003e\n\u003cp\u003eFor most standard beer styles, use approximately \u003cstrong\u003e1–3%\u003c\/strong\u003e of the total grain bill. Weyermann recommends a maximum addition of \u003cstrong\u003e5%\u003c\/strong\u003e for standard beer and \u003cstrong\u003e10%\u003c\/strong\u003e for sour beer.\u003c\/p\u003e\n\u003cp\u003eMash-pH readings should be taken from a cooled sample, ideally around 10–15 minutes after mash-in. A common room-temperature target for many beer styles is approximately \u003cstrong\u003epH 5.2–5.6\u003c\/strong\u003e, with the exact target depending on the recipe and brewing process.\u003c\/p\u003e\n\u003cp\u003eAcidulated Malt is particularly useful in very pale grain bills brewed with moderately alkaline water. Dark roasted grains naturally lower mash pH, so dark beer may require less Acidulated Malt or none at all.\u003c\/p\u003e\n\u003cp\u003eBrewing software can estimate the required addition, but actual water alkalinity and malt variation mean the result should always be confirmed with a pH measurement.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Acidulated Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Acidulated Malt is a pale German brewing malt containing natural lactic acid derived from unhopped beer wort. It is used primarily to lower mash and wort pH.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs acidulated malt the same as sour malt?\u003c\/h2\u003e\n\u003cp\u003eYes. Acidulated malt, acid malt, sour malt and the German term Sauermalz all describe malt treated to contain lactic acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much does Acidulated Malt lower mash pH?\u003c\/h2\u003e\n\u003cp\u003eWeyermann advises that approximately 1% of the grain bill may reduce mash pH by around 0.1. This is a guideline rather than a guaranteed result because water alkalinity and the complete recipe affect mash pH.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Acidulated Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eApproximately 1–3% is common for mash-pH adjustment. Weyermann recommends no more than 5% in standard beer or 10% in sour beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Acidulated Malt make beer taste sour?\u003c\/h2\u003e\n\u003cp\u003eAt normal mash-adjustment rates, it generally has little noticeable sour flavour. Higher percentages can add fruity lactic acidity and a more obvious tart character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Acidulated Malt make a sour beer?\u003c\/h2\u003e\n\u003cp\u003eIt can contribute acidity, but it will not normally create the depth or low final pH of a kettle-soured or mixed-fermentation beer by itself. It is better used to support sourness or make a gentle tart beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Acidulated Malt replace lactic or phosphoric acid?\u003c\/h2\u003e\n\u003cp\u003eIt can be used instead of liquid acid for mash-pH adjustment. Acidulated Malt is easy to incorporate into the grain bill, while liquid lactic or phosphoric acid allows more precise dosing and can also be used to treat sparge water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Acidulated Malt and lactic acid?\u003c\/h2\u003e\n\u003cp\u003eAcidulated Malt carries natural lactic acid on pale brewing malt and is measured as a percentage of the grain bill. Liquid lactic acid is concentrated and added directly to the brewing liquor or mash, allowing more precise adjustment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Acidulated Malt be used with RO water?\u003c\/h2\u003e\n\u003cp\u003eYes, but very low-alkalinity RO water may require only a small addition—or none at all—depending on the grain bill. Build the intended mineral profile first, calculate the expected mash pH and confirm it with a calibrated meter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Acidulated Malt be used in dark beer?\u003c\/h2\u003e\n\u003cp\u003eYes, although roasted and dark crystal malts already lower mash pH. Measure or calculate the expected pH carefully to avoid making the mash excessively acidic.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Acidulated Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It should be crushed and mashed with the rest of the grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Acidulated Malt adjust sparge-water pH?\u003c\/h2\u003e\n\u003cp\u003eNot directly. It works within the mash. If sparge water requires acidification, a measured addition of phosphoric or lactic acid to the water is generally more suitable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Weyermann Acidulated Malt?\u003c\/h2\u003e\n\u003cp\u003eGladfield Sour Grapes Malt can be used as a grain-based alternative. Food-grade lactic acid or phosphoric acid can also lower mash pH, but the required amount must be calculated for the acid concentration and brewing water.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann Acidulated Malt online from Border Brewing Supplies. Available freshly packed and milled or unmilled for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44456964194478,"sku":"Wey\/Aci\/Mal-10","price":0.12,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44456964227246,"sku":"Wey\/Aci\/Mal-100","price":1.2,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44456964260014,"sku":"Wey\/Aci\/Mal-1kg","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44456964292782,"sku":"Wey\/Aci\/Mal-5kg","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-acidulated-german-sour-malt.png?v=1787808849"},{"product_id":"weyermann-caramunich-type-3","title":"Weyermann Caramunich® Type 3 | German Dark Crystal Brewing Malt","description":"\u003ch2 data-section-id=\"1g1cmc8\" data-start=\"788\" data-end=\"826\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium German Dark Crystal Brewing Malt\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"828\" data-end=\"1200\"\u003eBring rich malt complexity and authentic German brewing character to your next beer with \u003cstrong data-start=\"917\" data-end=\"949\"\u003eWeyermann Caramunich® Type 3\u003c\/strong\u003e. Produced in Bamberg, Germany, this premium crystal malt undergoes Weyermann's specialised caramelisation process, creating deep caramel flavours, toasted bread crust, biscuit notes and a full, rounded malt body. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1559\"\u003eWith a colour range of \u003cstrong data-start=\"1225\" data-end=\"1240\"\u003e140–160 EBC\u003c\/strong\u003e, Caramunich Type 3 is ideal for adding deep amber to copper hues while contributing lasting malt richness without harsh roasted flavours. It enhances body, improves head retention and creates the complex malt backbone expected in traditional European and modern craft beer styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1783\"\u003eWhether you're brewing a rich Brown Ale, robust Porter, malty Märzen or a traditional English Bitter, Weyermann Caramunich Type 3 delivers exceptional flavour consistency trusted by professional breweries around the world.\u003c\/p\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch1 data-section-id=\"1s20zdw\" data-start=\"1790\" data-end=\"1836\"\u003eWhy You'll Love Weyermann Caramunich® Type 3\u003c\/h1\u003e\n\u003cul data-start=\"1838\" data-end=\"2230\"\u003e\n\u003cli data-section-id=\"7twp05\" data-start=\"1838\" data-end=\"1875\"\u003ePremium German crystal brewing malt\u003c\/li\u003e\n\u003cli data-section-id=\"1u8pp67\" data-start=\"1876\" data-end=\"1920\"\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/li\u003e\n\u003cli data-section-id=\"qenzeb\" data-start=\"1921\" data-end=\"1971\"\u003eRich caramel, biscuit and toasted bread flavours\u003c\/li\u003e\n\u003cli data-section-id=\"1xqe1rj\" data-start=\"1972\" data-end=\"2006\"\u003eDeepens malt complexity and body\u003c\/li\u003e\n\u003cli data-section-id=\"zyzp9\" data-start=\"2007\" data-end=\"2032\"\u003eImproves head retention\u003c\/li\u003e\n\u003cli data-section-id=\"1vtjvfz\" data-start=\"2033\" data-end=\"2080\"\u003eCreates beautiful amber to copper beer colour\u003c\/li\u003e\n\u003cli data-section-id=\"hlcfoq\" data-start=\"2081\" data-end=\"2143\"\u003eConsistent quality from one of the world's leading maltsters\u003c\/li\u003e\n\u003cli data-section-id=\"cz3ota\" data-start=\"2144\" data-end=\"2186\"\u003eSuitable for a wide range of beer styles\u003c\/li\u003e\n\u003cli data-section-id=\"uu42fj\" data-start=\"2187\" data-end=\"2230\"\u003eFreshly packed to order by Border Brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2232\" data-end=\"2235\"\u003e\n\u003ch1 data-section-id=\"1ypdw54\" data-start=\"2237\" data-end=\"2254\"\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp data-start=\"2256\" data-end=\"2599\"\u003eCaramunich Type 3 delivers rich, full-bodied malt flavour with pronounced caramel sweetness supported by notes of biscuit, toasted bread crust and light pastry. Unlike roasted malts, it contributes smooth malt complexity without harsh bitterness, making it ideal for beers where malt richness is the star. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2601\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2601\" data-end=\"2612\"\u003eColour:\u003c\/strong\u003e Deep amber to copper\u003c\/p\u003e\n\u003cp data-start=\"2635\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2635\" data-end=\"2647\"\u003eFlavour:\u003c\/strong\u003e Rich caramel, biscuit, toasted bread crust\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2737\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2702\"\u003eAroma:\u003c\/strong\u003e Caramel, pastry and malt sweetness\u003c\/p\u003e\n\u003cp data-start=\"2739\" data-end=\"2776\"\u003e\u003cstrong data-start=\"2739\" data-end=\"2761\"\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2778\" data-end=\"2797\"\u003eFermentability:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"2866\"\u003e\u003cstrong data-start=\"2803\" data-end=\"2823\"\u003eEnzyme Activity:\u003c\/strong\u003e None \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2868\" data-end=\"2871\"\u003e\n\u003ch1 data-section-id=\"1l150qw\" data-start=\"2873\" data-end=\"2894\"\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp data-start=\"2896\" data-end=\"2945\"\u003eWeyermann Caramunich Type 3 is ideal for brewing:\u003c\/p\u003e\n\u003cul data-start=\"2947\" data-end=\"3201\"\u003e\n\u003cli data-section-id=\"1g295ie\" data-start=\"2947\" data-end=\"2963\"\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli data-section-id=\"11wkeai\" data-start=\"2964\" data-end=\"2992\"\u003eExtra Special Bitter (ESB)\u003c\/li\u003e\n\u003cli data-section-id=\"110yj52\" data-start=\"2993\" data-end=\"3004\"\u003eBrown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1skw709\" data-start=\"3005\" data-end=\"3024\"\u003eBritish Brown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"rvjuuw\" data-start=\"3025\" data-end=\"3045\"\u003eAmerican Brown Ale\u003c\/li\u003e\n\u003cli data-section-id=\"328o6e\" data-start=\"3046\" data-end=\"3054\"\u003ePorter\u003c\/li\u003e\n\u003cli data-section-id=\"im7rfv\" data-start=\"3055\" data-end=\"3070\"\u003eRobust Porter\u003c\/li\u003e\n\u003cli data-section-id=\"19hpx6c\" data-start=\"3071\" data-end=\"3087\"\u003eEnglish Porter\u003c\/li\u003e\n\u003cli data-section-id=\"l3gts8\" data-start=\"3088\" data-end=\"3101\"\u003eIrish Stout\u003c\/li\u003e\n\u003cli data-section-id=\"1fa5t6u\" data-start=\"3102\" data-end=\"3118\"\u003eImperial Stout\u003c\/li\u003e\n\u003cli data-section-id=\"1yxk1vr\" data-start=\"3119\" data-end=\"3128\"\u003eOld Ale\u003c\/li\u003e\n\u003cli data-section-id=\"nhloow\" data-start=\"3129\" data-end=\"3141\"\u003eScotch Ale\u003c\/li\u003e\n\u003cli data-section-id=\"agj5uk\" data-start=\"3142\" data-end=\"3154\"\u003eBarleywine\u003c\/li\u003e\n\u003cli data-section-id=\"mwhva1\" data-start=\"3155\" data-end=\"3166\"\u003eAmber Ale\u003c\/li\u003e\n\u003cli data-section-id=\"k5aur7\" data-start=\"3167\" data-end=\"3176\"\u003eRed Ale\u003c\/li\u003e\n\u003cli data-section-id=\"1r4jkci\" data-start=\"3177\" data-end=\"3185\"\u003eMärzen\u003c\/li\u003e\n\u003cli data-section-id=\"1j41ust\" data-start=\"3186\" data-end=\"3192\"\u003eBock\u003c\/li\u003e\n\u003cli data-section-id=\"1uopos5\" data-start=\"3193\" data-end=\"3201\"\u003eDunkel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3203\" data-end=\"3336\"\u003eThese styles benefit from the malt's ability to build body, colour and rich caramel complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch1 data-section-id=\"nh62sj\" data-start=\"3343\" data-end=\"3367\"\u003eProduct Specifications\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3369\" data-end=\"3661\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3369\" data-end=\"3394\"\u003e\n\u003ctr data-start=\"3369\" data-end=\"3394\"\u003e\n\u003cth data-start=\"3369\" data-end=\"3385\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"3385\" data-end=\"3394\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3405\" data-end=\"3661\"\u003e\n\u003ctr data-start=\"3405\" data-end=\"3430\"\u003e\n\u003ctd data-start=\"3405\" data-end=\"3416\" data-col-size=\"sm\"\u003eMaltster\u003c\/td\u003e\n\u003ctd data-start=\"3416\" data-end=\"3430\" data-col-size=\"sm\"\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3431\" data-end=\"3462\"\u003e\n\u003ctd data-start=\"3431\" data-end=\"3451\" data-col-size=\"sm\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3451\" data-end=\"3462\"\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3463\" data-end=\"3501\"\u003e\n\u003ctd data-start=\"3463\" data-end=\"3475\" data-col-size=\"sm\"\u003eMalt Type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3475\" data-end=\"3501\"\u003eCrystal \/ Caramel Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3502\" data-end=\"3526\"\u003e\n\u003ctd data-start=\"3502\" data-end=\"3511\" data-col-size=\"sm\"\u003eColour\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3511\" data-end=\"3526\"\u003e140–160 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3527\" data-end=\"3564\"\u003e\n\u003ctd data-start=\"3527\" data-end=\"3549\" data-col-size=\"sm\"\u003eExtract (Dry Basis)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3549\" data-end=\"3564\"\u003eMinimum 73%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3565\" data-end=\"3590\"\u003e\n\u003ctd data-start=\"3565\" data-end=\"3576\" data-col-size=\"sm\"\u003eMoisture\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3576\" data-end=\"3590\"\u003eMaximum 8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3591\" data-end=\"3617\"\u003e\n\u003ctd data-start=\"3591\" data-end=\"3609\" data-col-size=\"sm\"\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd data-start=\"3609\" data-end=\"3617\" data-col-size=\"sm\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3618\" data-end=\"3661\"\u003e\n\u003ctd data-start=\"3618\" data-end=\"3638\" data-col-size=\"sm\"\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3638\" data-end=\"3661\"\u003eUp to 10% of grist*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"3663\" data-end=\"3785\"\u003e*Higher additions can be used depending on beer style and desired flavour intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3787\" data-end=\"3790\"\u003e\n\u003ch1 data-section-id=\"1vt3o7u\" data-start=\"3792\" data-end=\"3806\"\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp data-start=\"3808\" data-end=\"3927\"\u003eFor most beer styles, use \u003cstrong data-start=\"3834\" data-end=\"3842\"\u003e3–8%\u003c\/strong\u003e of the total grain bill to build caramel flavour and body while maintaining balance.\u003c\/p\u003e\n\u003cp data-start=\"3929\" data-end=\"4199\"\u003eIncrease to around \u003cstrong data-start=\"3948\" data-end=\"3955\"\u003e10%\u003c\/strong\u003e when brewing malt-forward styles such as Brown Ales, Porters and Strong Ales for deeper colour and more pronounced caramel complexity. Weyermann recommends additions up to \u003cstrong data-start=\"4128\" data-end=\"4135\"\u003e10%\u003c\/strong\u003e for brewing applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4201\" data-end=\"4394\"\u003eBecause Caramunich Type 3 has \u003cstrong data-start=\"4231\" data-end=\"4256\"\u003eno enzymatic activity\u003c\/strong\u003e, it should always be mashed with well-modified base malts such as Pilsner, Pale Ale or Vienna malt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4396\" data-end=\"4399\"\u003e\n\u003ch1 data-section-id=\"hkd5a4\" data-start=\"4401\" data-end=\"4429\"\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2 data-section-id=\"iflbok\" data-start=\"4431\" data-end=\"4460\"\u003eWhat is Caramunich Type 3?\u003c\/h2\u003e\n\u003cp data-start=\"4462\" data-end=\"4711\"\u003eCaramunich Type 3 is a premium German crystal malt produced by Weyermann®. It is manufactured using a specialised caramelisation process that develops rich caramel flavours, deeper colour and enhanced malt body. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4713\" data-end=\"4716\"\u003e\n\u003ch2 data-section-id=\"8idql3\" data-start=\"4718\" data-end=\"4747\"\u003eWhat flavours does it add?\u003c\/h2\u003e\n\u003cp data-start=\"4749\" data-end=\"4916\"\u003eExpect rich caramel, biscuit, toasted bread crust and pastry-like malt character with increased body and improved head retention. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"4918\" data-end=\"4921\"\u003e\n\u003ch2 data-section-id=\"1czsydl\" data-start=\"4923\" data-end=\"4965\"\u003eWhat beer styles use Caramunich Type 3?\u003c\/h2\u003e\n\u003cp data-start=\"4967\" data-end=\"5144\"\u003eIt is commonly used in English Bitters, Brown Ales, Porters, Stouts, Märzen, Dunkel, Bock, Strong Ales and many malt-forward craft beers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"5146\" data-end=\"5149\"\u003e\n\u003ch2 data-section-id=\"1agr8ox\" data-start=\"5151\" data-end=\"5187\"\u003eIs this the same as crystal malt?\u003c\/h2\u003e\n\u003cp data-start=\"5189\" data-end=\"5322\"\u003eYes. Caramunich Type 3 is a German crystal (caramel) malt with a darker colour and richer flavour profile than lighter crystal malts.\u003c\/p\u003e\n\u003chr data-start=\"5324\" data-end=\"5327\"\u003e\n\u003ch2 data-section-id=\"6haxnw\" data-start=\"5329\" data-end=\"5360\"\u003eDo I need to mash this malt?\u003c\/h2\u003e\n\u003cp data-start=\"5362\" data-end=\"5574\"\u003eYes. Although the starches have already been converted during manufacture, Caramunich Type 3 is intended for use in mashed all grain recipes alongside enzymatic base malts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"5576\" data-end=\"5579\"\u003e\n\u003ch2 data-section-id=\"gxh32y\" data-start=\"5581\" data-end=\"5606\"\u003eHow much should I use?\u003c\/h2\u003e\n\u003cp data-start=\"5608\" data-end=\"5781\"\u003eMost brewers use between \u003cstrong data-start=\"5633\" data-end=\"5641\"\u003e3–8%\u003c\/strong\u003e of the grain bill. For richer malt character, additions up to \u003cstrong data-start=\"5704\" data-end=\"5711\"\u003e10%\u003c\/strong\u003e are recommended by Weyermann.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44570549813422,"sku":"Wey\/Car\/T3-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44570549846190,"sku":"Wey\/Car\/T3\/100","price":1.05,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44570549878958,"sku":"Wey\/Car\/T3-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44570549911726,"sku":"Wey\/Car\/T3-5kg","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Caramunich_Type_3_Premium_German_Crystal_Brewing_Malt.png?v=1783992159"},{"product_id":"melanoidin-malt-weyermann","title":"Weyermann Melanoidin Malt | Honey \u0026 Biscuit Brewing Malt","description":"\u003ch2\u003eRich German Melanoidin Specialty Malt\u003c\/h2\u003e\n\u003cp\u003eIntensify malt flavour, deepen red colour and add rich honey and biscuit character with Weyermann® Melanoidin Malt. Produced in Bamberg, Germany from premium-quality brewing barley, this aromatic speciality malt is designed to strengthen and stabilise the malt profile of the finished beer.\u003c\/p\u003e\n\u003cp\u003eWeyermann Melanoidin Malt contributes pronounced honey, biscuit and rich malt flavours while producing an attractive amber to deep red colour. It is particularly effective in malt-forward lagers and ales where a concentrated malt character is desired without adding roasted flavours.\u003c\/p\u003e\n\u003cp\u003eOften used by brewers to create some of the rich malt depth associated with traditional decoction-mashed beer, Melanoidin Malt is ideal for Märzen, Vienna Lager, Munich Dunkel, Bock, Irish Red Ale, Altbier, Belgian Dubbel and Red IPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann® Melanoidin Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German speciality brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePronounced honey and biscuit flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntensifies and stabilises malt character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates amber to deep red beer colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds rich malt depth without roasted bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for malt-forward lagers and ales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful for developing decoction-style malt complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for red and dark beer styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecommended at up to 20% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann Melanoidin Malt delivers concentrated malt flavour with pronounced notes of honey, biscuit, toasted bread and rich malt sweetness. It adds depth and complexity without producing the sugary caramel character of crystal malt or the coffee and cocoa flavours of roasted malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Amber to deep reddish brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Honey, biscuit, toasted bread and intense malt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt, honey and freshly baked biscuit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentability:\u003c\/strong\u003e Medium to low\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Melanoidin Malt is ideal for brewing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMärzen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVienna Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKellerbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFranconian Rotbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInternational Amber Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRauchbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMunich Dunkel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDark Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoppelbock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIrish Red Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScottish Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAltbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBelgian Dubbel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRed IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSession IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmber Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnglish Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnglish Barleywine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Barleywine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImperial Red Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlanders Red Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese styles benefit from Melanoidin Malt’s ability to strengthen malt flavour, create deep red colour and add concentrated honey, biscuit and bread-like complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eMelanoidin Specialty Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e60–80 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e23.1–30.6 Lovibond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 4.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 20% of the grain bill*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*The ideal addition depends on the desired colour and intensity of malt flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately 2–5% of the grain bill to add subtle honey, biscuit and toasted malt complexity without dominating the beer.\u003c\/p\u003e\n\u003cp\u003eIncrease to around 5–10% in Märzen, Vienna Lager, Irish Red Ale, Altbier and Amber Ale for a more pronounced malt profile and deeper reddish colour.\u003c\/p\u003e\n\u003cp\u003eUse approximately 10–20% in Bock, Doppelbock, Munich Dunkel, Belgian Dubbel and other intensely malt-forward beers where rich malt flavour is a defining feature.\u003c\/p\u003e\n\u003cp\u003eWeyermann recommends additions of up to 20%.\u003c\/p\u003e\n\u003cp\u003eMelanoidin Malt has only low enzyme activity, so it should be mashed with an enzymatically active base malt such as Pilsner, Pale Ale, Vienna or Munich malt.\u003c\/p\u003e\n\u003cp\u003eIt can help produce some of the rich honey, biscuit and toasted malt complexity associated with decoction-mashed beer. However, it does not completely reproduce the flavour or process effects of an actual decoction mash.\u003c\/p\u003e\n\u003cp\u003eUse it carefully in lighter or hop-forward beers, as excessive additions can produce an overly heavy malt flavour and sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Melanoidin Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Melanoidin Malt is a German speciality malt designed to intensify and stabilise malt flavour while adding honey, biscuit and toasted bread notes. It also deepens beer colour toward amber and red.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavours does Melanoidin Malt add?\u003c\/h2\u003e\n\u003cp\u003eIt contributes pronounced honey, biscuit, toasted bread and concentrated malt flavours without adding roasted coffee or burnt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Melanoidin Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 2–5% for subtle complexity, 5–10% for noticeable honey and biscuit character, or 10–20% in strongly malt-forward beer. Weyermann recommends additions of up to 20%.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Melanoidin Malt replace a decoction mash?\u003c\/h2\u003e\n\u003cp\u003eNot completely. It can add some of the rich malt depth commonly associated with decoction-mashed beer, making it useful in single-infusion recipes, but it does not reproduce every flavour or process effect of a traditional decoction mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Melanoidin Malt the same as Honey Malt?\u003c\/h2\u003e\n\u003cp\u003eNo. They are similar aromatic speciality malts and may sometimes be substituted for one another, but Honey Malt is a separate product commonly associated with Gambrinus Malting. They should not automatically be treated as identical.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Melanoidin Malt and Munich Malt?\u003c\/h2\u003e\n\u003cp\u003eMunich Malt is a kilned malt that can be used as a substantial portion or all of the base grain in suitable recipes. Melanoidin Malt is more concentrated in flavour and colour, has lower enzyme activity and is normally used in smaller quantities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Melanoidin Malt and crystal malt?\u003c\/h2\u003e\n\u003cp\u003eMelanoidin Malt provides honey, biscuit, bread and concentrated malt flavours. Crystal malt generally contributes sweeter caramel, toffee or dried-fruit flavours due to its different production process.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Melanoidin Malt be used as a base malt?\u003c\/h2\u003e\n\u003cp\u003eNo. Its enzyme activity is low and its flavour is too concentrated for normal use as a complete base malt. Weyermann recommends additions of up to 20%.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Melanoidin Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It should be mashed alongside an enzymatically active base malt such as Pilsner, Pale Ale, Vienna or Munich malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Melanoidin Malt good for red beer?\u003c\/h2\u003e\n\u003cp\u003eYes. It intensifies beer colour and can produce an attractive dark red shine, making it particularly suitable for Irish Red Ale, Red IPA, Amber Lager, Märzen and Franconian Rotbier.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":44797306929326,"sku":"Wey\/Mel\/10g","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":44797306962094,"sku":"Wey\/Mel\/100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":44797306994862,"sku":"Wey\/Mel\/1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44797307027630,"sku":"Wey\/Mel\/5kg","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Melanoidin_Malt_German_Specialty_Malt_Shopify.png?v=1786078033"},{"product_id":"premium-pilsner-malt-coopers","title":"Premium Pilsner Malt - Coopers","description":"\u003ch1 data-mce-fragment=\"1\"\u003ePremium Pilsner Malt\u003c\/h1\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCoopers Maltings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThe lightest coloured malt, Coopers Premium Pilsner Malt is a less modified malt perfectly suited for brewing a beer where light colour is desirable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAll barley is sourced from Australian farms and is malted by Coopers Maltings and distributed by Ellerslie Hop Australia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e100% traceability - from barley field through all stages of the malting process and delivery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eProduced using the latest technologies and process controls to ensure high quality, consistently malted barley.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGMO free guaranteed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCCFS 22000 accredited.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eConformance to Australian food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOLOUR  EBC   3.2\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEXTRACT, DRY BASIS  %   FG  80.5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDIASTATIC POWER, DRY BASIS WK  300\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFREE AMINO NITROGEN  mg\/l  120\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"uk-width-2-5 item-outer item-outer-4cols\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"item\"\u003eWort Beta Glucan mg\/l  200\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coopers Malts","offers":[{"title":"10g","offer_id":45325855719598,"sku":"Coo\/Pils\/Mal-10","price":0.06,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45325855752366,"sku":"Coo\/Pils\/Mal-100","price":0.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45325855785134,"sku":"Coo\/Pils\/Mal-1kg","price":5.25,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":45325855817902,"sku":"Coo\/Pils\/Mal-5kg","price":22.75,"currency_code":"AUD","in_stock":false},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":45325855850670,"sku":"Coo\/Pils\/Mal-25kg","price":76.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Coopers_Pilsner_Malt.jpg?v=1787291024"},{"product_id":"caramaroma-weyermann","title":"Weyermann CARAAROMA® | Extra Dark German Caramel Malt","description":"\u003ch2\u003eExtra Dark German Caramel Malt with Dark Fruit, Nuts and Rich Caramel\u003c\/h2\u003e\n\u003cp\u003eAdd intense malt complexity, deep red-brown colour and rich dark-fruit flavour with Weyermann CARAAROMA®. Produced in Bamberg, Germany from premium German brewing barley, this extra-dark caramel malt delivers roasted nuts, dark caramel, dried fruit and the first subtle hints of roasted character.\u003c\/p\u003e\n\u003cp\u003eAt 350–450 EBC, CARAAROMA creates deep red, mahogany and dark-brown colour while intensifying and stabilising malt flavour. It is ideal for Oatmeal Stout, Porter, Imperial Stout, Brown Ale, Scottish Ale, Barley Wine, Dark Lager and other malt-forward or dark beer styles.\u003c\/p\u003e\n\u003cp\u003eCARAAROMA is a powerful specialty malt. Small additions provide dark caramel and dried-fruit complexity, while higher percentages create an intense raisin, prune, roasted-nut and dark-toffee profile. Weyermann recommends additions of up to 15% of the grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann CARAAROMA®\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German extra-dark caramel malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from high-quality German brewing barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich dark caramel and dried-fruit character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNotes of roasted nuts, raisins, prunes and dark toffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntroduces the first subtle nuances of roasted flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates deep red, mahogany and dark-brown colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIntensifies and stabilises malt flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds body and malt complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep 350–450 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Porter, Stout, Brown Ale and Barley Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 15% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARAAROMA provides intense dark caramel, roasted-nut and dried-fruit flavours. Raisin, prune and dark-toffee notes are supported by bread crust and the first restrained hints of cocoa-like roast.\u003c\/p\u003e\n\u003cp\u003eAt low percentages, it adds depth and red highlights without dominating the beer. Higher additions produce a powerful dark-fruit and caramel profile suited to strong, malt-forward and dark beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep red, mahogany to dark brown\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Dark caramel, roasted nuts, dried fruit and subtle roast\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Raisin, dark toffee, bread crust and nuts\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eSweetness Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARAAROMA is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAle and Strong Beer Styles\u003c\/th\u003e\n\u003cth\u003ePorter, Stout and Lager Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Red Ale\u003c\/td\u003e\n\u003ctd\u003eOatmeal Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScottish Light\u003c\/td\u003e\n\u003ctd\u003eAmerican Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScottish Heavy\u003c\/td\u003e\n\u003ctd\u003eImperial Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScottish Export\u003c\/td\u003e\n\u003ctd\u003eEnglish Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Brown Ale\u003c\/td\u003e\n\u003ctd\u003eRobust Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBritish Brown Ale\u003c\/td\u003e\n\u003ctd\u003eAmerican Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark Mild\u003c\/td\u003e\n\u003ctd\u003eImperial Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOld Ale\u003c\/td\u003e\n\u003ctd\u003eCoconut Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Strong Ale\u003c\/td\u003e\n\u003ctd\u003eSmoked Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Wine\u003c\/td\u003e\n\u003ctd\u003eDark Lager\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrown IPA\u003c\/td\u003e\n\u003ctd\u003eDoppelbock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBière de Garde\u003c\/td\u003e\n\u003ctd\u003eBaltic Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from CARAAROMA’s ability to create rich dark-fruit flavour, deep caramel complexity and red-brown colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eExtra-Dark Caramel \/ Crystal Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eGerman brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e350–450 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e132.4–170.1°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, dark caramel and dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Recommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 15% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e1–3% of the total grain bill\u003c\/strong\u003e to add subtle dried-fruit complexity, dark caramel flavour and red highlights.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e3–7%\u003c\/strong\u003e in Red Ale, Brown Ale, Porter, Oatmeal Stout and Dark Lager for a noticeable contribution of raisin, roasted nuts and dark toffee.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e7–15%\u003c\/strong\u003e in Imperial Stout, Barley Wine, Old Ale, Strong Ale and other intensely malt-forward recipes. At these levels, CARAAROMA becomes a dominant flavour and colour component.\u003c\/p\u003e\n\u003cp\u003eWeyermann recommends a maximum addition of \u003cstrong\u003e15%\u003c\/strong\u003e in beer.\u003c\/p\u003e\n\u003cp\u003eCARAAROMA contains no active enzymes and should be mashed with an enzymatic base malt such as Pale Ale, Pilsner, Vienna or Munich malt.\u003c\/p\u003e\n\u003cp\u003eBecause CARAAROMA is strongly flavoured, weigh it carefully. Even a small adjustment can noticeably change the beer’s colour, sweetness and dried-fruit intensity.\u003c\/p\u003e\n\u003cp\u003eIn an Oatmeal Stout, approximately \u003cstrong\u003e2–5%\u003c\/strong\u003e can add dark caramel and raisin complexity without overwhelming the oats, chocolate malt or roasted barley.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann CARAAROMA?\u003c\/h2\u003e\n\u003cp\u003eWeyermann CARAAROMA is an extra-dark German caramel malt used to add dark caramel, roasted-nut and dried-fruit flavours along with deep red-brown colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does CARAAROMA add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes dark caramel, roasted nuts, raisins, prunes, dark toffee and subtle early roasted notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much CARAAROMA should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 1–3% for subtle complexity, 3–7% for a clearly noticeable dark caramel and dried-fruit contribution, or up to 15% in strongly malt-forward beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use CARAAROMA?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for Porter, Oatmeal Stout, Imperial Stout, Brown Ale, Dark Mild, Scottish Ale, American Red Ale, Barley Wine, Old Ale and Dark Lager.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs CARAAROMA the same as Aromatic Malt?\u003c\/h2\u003e\n\u003cp\u003eNo. Despite the similar name, CARAAROMA is a very dark caramel malt with no enzymatic activity. Aromatic Malt is a highly kilned malt with a much lighter colour and a predominantly bready, malty flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs CARAAROMA a roasted malt?\u003c\/h2\u003e\n\u003cp\u003eCARAAROMA is classified as a caramel malt, not a roasted malt. However, its very dark colour means it introduces the first subtle nuances of roasted flavour alongside dark caramel, nuts and dried fruit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between CARAAROMA and CARAMUNICH Type 3?\u003c\/h2\u003e\n\u003cp\u003eCARAAROMA is considerably darker and more intense, with stronger raisin, prune, roasted-nut and dark-caramel flavours. CARAMUNICH Type 3 provides caramel, bread crust and lighter dried-fruit notes with less roast intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between CARAAROMA and Special B?\u003c\/h2\u003e\n\u003cp\u003eBoth provide dark caramel and dried-fruit character, but they are not identical. Special B is commonly associated with pronounced raisin, plum and burnt-sugar flavours, while CARAAROMA adds roasted nuts, dark caramel, dried fruit and subtle roast.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARAAROMA make beer sweet?\u003c\/h2\u003e\n\u003cp\u003eIt can increase malt sweetness, body and dark-caramel flavour. The final sweetness still depends on the complete grain bill, mash profile, yeast attenuation and fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan CARAAROMA be used in Oatmeal Stout?\u003c\/h2\u003e\n\u003cp\u003eYes. Approximately 2–5% can add rich dark caramel and dried-fruit complexity while supporting the creamy oats, chocolate and roasted flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARAAROMA need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It should be crushed and mashed with the rest of the grain bill. Because it has no enzymatic activity, it must be combined with an enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan CARAAROMA be steeped by extract brewers?\u003c\/h2\u003e\n\u003cp\u003eYes. Like other crystal and caramel malts, crushed CARAAROMA can be steeped in hot water before adding malt extract. Avoid boiling the grain itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for CARAAROMA?\u003c\/h2\u003e\n\u003cp\u003eGladfield Shepherds Delight or Belgian Special B can provide similar dark caramel and dried-fruit character, although their precise colour and flavour profiles differ.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann CARAAROMA brewing malt online from Border Brewing Supplies. Available freshly packed and milled or unmilled for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":45414266372270,"sku":"Wey\/Car\/Aro-10","price":0.12,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45414266405038,"sku":"Wey\/Car\/Aro-100","price":1.2,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45414266437806,"sku":"Wey\/Car\/Aro-1kg","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45414266470574,"sku":"Wey\/Car\/Aro-5kg","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-caraaroma-extra-dark-caramel-malt.png?v=1788998660"},{"product_id":"atlas-latrobe-voyager","title":"Voyager Atlas Latrobe Malt | Australian Pilsner Malt","description":"\u003ch2\u003e\u003cspan\u003eAward-Winning Australian Pilsner-Style Base Malt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrew crisp, pale and highly fermentable beer with Voyager Craft Malt Atlas Latrobe. Produced in the Riverina region of New South Wales, this Australian base malt is made from low-protein Latrobe barley and designed as a lighter continental-style pale malt for lagers and lighter ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAtlas delivers clean, fresh and subtle malt character with delicate grain, fresh hay and light grassy notes. Its very pale colour, high extract, strong enzyme activity and high fermentability make it an excellent base for Pilsner, Pale Lager, Kölsch, Blonde Ale, Saison, XPA and modern hop-forward beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVoyager Atlas received international recognition when it won gold in the Pale Malt category at the 2025 Malt Cup. It is a genuinely Australian alternative to imported continental Pilsner malt, providing excellent brewhouse performance and a clean base that allows yeast and hop character to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhy You’ll Love Voyager Atlas Latrobe Malt\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAward-winning Australian brewing malt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGold medal winner at the 2025 Malt Cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced by Voyager Craft Malt in regional New South Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from Australian-grown Latrobe barley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContinental Pilsner-style base malt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVery pale colour at approximately 2.5–4 EBC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean, fresh and subtle malt flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh extract and fermentability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrong enzyme activity for reliable conversion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for crisp lagers and lighter ales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be used at up to 100% of the grain bill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly packed to order by Border Brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVoyager Atlas Latrobe provides a clean and delicate pale malt profile with subtle flavours of fresh grain, hay, cereal and light grassy malt. It creates a crisp foundation without heavy bread, biscuit or caramel flavours, allowing hops, yeast and fermentation character to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Very pale straw to light gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean grain, delicate cereal and fresh pale malt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh hay, grain and subtle grassy notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBody Contribution:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermentability:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEnzyme Activity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eTypical Beer Styles\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVoyager Atlas Latrobe Malt is ideal for brewing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian Pale Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGerman Pilsner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCzech Pale Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInternational Pale Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDortmunder Export\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIndia Pale Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKölsch-style beer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlonde Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCream Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAustralian Pale Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eXPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican Pale Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmerican IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNew England IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Blonde Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBelgian Golden Strong Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrut IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice Lager\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOther light, dry and crisp beer styles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese styles benefit from Atlas Malt’s very pale colour, clean flavour, high fermentability and ability to provide a neutral but characterful base for hops and yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h1\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaltster\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVoyager Craft Malt\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRiverina, New South Wales\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBarley Variety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLatrobe\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMalt Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePilsner-Style Pale Base Malt\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 2.5–4 EBC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eExtract – Fine Dry Basis\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 80%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eApparent Attenuation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 80%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFriability\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 85%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSaccharification Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 5–15 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree Amino Nitrogen\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 150 mg\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDiastatic Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 200\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 10–12%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRecommended Usage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUp to 100% of the grain bill*\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Specifications can vary slightly between individual malt batches due to seasonal and agricultural differences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eBrewing Tips\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVoyager Atlas can be used at up to 100% of the grain bill in Pilsner, Pale Lager, Kölsch, Blonde Ale, Saison and other light beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor crisp lagers, use Atlas as the primary base malt and mash around 63–65°C to promote a highly fermentable wort and dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMash around 65–67°C when brewing Pale Ale, XPA or IPA where slightly more body is desired to balance hop bitterness and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts strong enzyme activity makes Atlas suitable for grain bills containing rice, corn, wheat or other adjuncts with limited enzyme activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause Atlas is very pale and clean, it also works well with small additions of Vienna, Munich or light crystal malt when more colour and malt depth are required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA full-length boil and healthy fermentation practices are recommended when producing very pale lagers from lightly kilned malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Voyager Atlas Latrobe Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVoyager Atlas is an Australian Pilsner-style base malt made from low-protein Latrobe barley. It is designed for crisp lagers and lighter ales that require pale colour, high fermentability and clean malt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhere is Voyager Atlas Malt made?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is produced by Voyager Craft Malt in the Riverina region of New South Wales using Australian-grown barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat flavours does Atlas Malt add?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAtlas provides clean, subtle pale malt flavour with delicate notes of fresh grain, cereal, hay and light grass. It is intentionally restrained so hop and yeast character can remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat beer styles can I brew with Atlas Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is particularly suitable for Pilsner, Pale Lager, Helles, Kölsch-style beer, Blonde Ale, Saison, XPA, Pale Ale, IPA and other crisp or pale beer styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCan Voyager Atlas be used as a base malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Atlas is a fully modified base malt with strong enzyme activity and can make up 100% of the grain bill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow is Atlas different from traditional pale ale malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAtlas is generally paler, cleaner and more fermentable than traditional pale ale malt. Pale ale malt usually contributes more biscuit and bread flavour, while Atlas produces a lighter continental Pilsner-style profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIs Atlas Latrobe the same as Pilsner Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt performs a similar role and is designed as a continental Pilsner-style malt. Atlas offers a distinctly Australian, small-batch alternative made from locally grown barley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIs Voyager Atlas suitable for distilling?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Its high extract, strong enzyme activity and high fermentability make it suitable for whisky, neutral spirits and other all grain distilling applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHas Voyager Atlas won any awards?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Voyager Atlas won gold in the Pale Malt category at the 2025 Malt Cup, an international competition organised by the Craft Maltsters Guild.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45503032918190,"sku":"Voy\/Atl\/Lat-10","price":0.08,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45503032950958,"sku":"Voy\/Atl\/Lat-100","price":0.75,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45503032983726,"sku":"Voy\/Atl\/Lat-1kg","price":5.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45503049433262,"sku":"Voy\/Atl\/Lat-5kg","price":25.75,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":45503033016494,"sku":"Voy\/Atl\/Lat-25kg","price":87.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Voyager_Atlas_Latrobe_Australian_Pilsner_Malt.jpg?v=1785453121"},{"product_id":"compass-voyager","title":"Voyager | Compass Pale Ale Malt | Australian Base Malt","description":"\u003ch2\u003e\u003cspan\u003eClean Australian Pale Ale Malt for Modern Beer Styles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBuild a clean, versatile malt foundation with Voyager Compass Pale Ale Malt. Produced in Whitton, New South Wales, this premium Australian base malt is made from Compass barley sourced from family-owned farms around Barellan and the wider Riverina region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA low-and-slow kilning schedule keeps the colour pale while developing a bright, fresh and clean malt character. Its high extract, excellent attenuation potential and strong enzymatic power make Compass suitable for use at up to 100% of the grain bill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVoyager Compass Pale Ale Malt is an excellent base for Australian Pale Ale, XPA, American Pale Ale, IPA, Golden Ale, Blonde Ale and other modern hop-forward beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eWhy You’ll Love Voyager Compass Pale Ale Malt\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium Australian pale ale base malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Voyager Craft Malt in Whitton, NSW\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMade from Australian Compass barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrain sourced from family-owned Riverina farms\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBright, fresh and clean malt character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePale 3–5 EBC colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHigh extract potential\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStrong enzymatic performance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent attenuation potential\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for up to 100% of the grain bill\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for Pale Ale, XPA and IPA\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFreshly packed to order by Border Brewing Supplies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eVoyager Compass Pale Ale Malt produces a clean and approachable malt profile with fresh grain, light bread and restrained biscuit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts flavour is sufficiently expressive to provide a balanced malt foundation without overwhelming hops, yeast character or specialty grains. This makes Compass particularly useful in modern Australian and American-style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pale straw to light gold\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean malt, fresh grain, light bread and restrained biscuit\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh grain and gentle sweet malt\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody Contribution:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMouthfeel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean, smooth and balanced\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEnzyme Activity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eTypical Beer Styles\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eVoyager Compass Pale Ale Malt is ideal for brewing:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003ePale and Hop-Forward Styles\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eTraditional and Specialty Styles\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAustralian Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBlonde Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBritish Golden Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eXPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCream Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSession Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKölsch-Style Beer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralian Sparkling Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSession IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSummer Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWest Coast IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHazy Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAmerican Wheat Beer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHazy IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAmber Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eNew Zealand Pale Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eEnglish Bitter\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePacific Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIrish Red Ale\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCold IPA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePorter\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eIts clean flavour also makes it a versatile base for recipes containing character malts, wheat, oats, rye or brewing adjuncts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eProduct Specifications\u003c\/span\u003e\u003c\/h1\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaltster\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVoyager Craft Malt\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCountry of Origin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRiverina, New South Wales\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMalt Type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePale Ale Base Malt\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBarley Variety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCompass\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3–5 EBC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eLovibond\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 1.5–2.5°L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eExtract, Fine Dry\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 80%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eApparent Attenuation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 81%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFriability\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 85%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSaccharification Time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e10–15 minutes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree Amino Nitrogen\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 150 mg\/L\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDiastatic Power\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreater than 200\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9–11%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRecommended Usage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUp to 100% of the grain bill\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eVoyager produces malt from seasonal Australian grain, so specifications may vary slightly between harvests and individual malt batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eBrewing Tips\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eVoyager Compass Pale Ale Malt can comprise \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eup to 100% of the grain bill\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and has sufficient enzymatic power to convert itself and reasonable quantities of adjunct grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80–100%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Australian Pale Ale, American Pale Ale, XPA, IPA, Blonde Ale and Golden Ale when you want a clean and balanced malt foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50–80%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e alongside wheat, oats, rye or specialty malt in Hazy Pale Ale, Hazy IPA, Amber Ale, Porter and other more complex recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-infusion mash at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e64–66°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e works well for dry, highly drinkable Pale Ale and IPA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMash at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e66–68°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when brewing Blonde Ale, Amber Ale or lower-alcohol beer that requires a slightly fuller body and rounder mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts high diastatic power makes Compass a useful base malt for recipes containing flaked rice, flaked corn, oats, wheat or other grains with little or no enzymatic activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair it with Australian or New Zealand hops such as Galaxy, Eclipse, Vic Secret, Nelson Sauvin, Motueka, Riwaka or Nectaron for a modern Southern Hemisphere pale ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Voyager Compass Pale Ale Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eVoyager Compass is an Australian pale ale base malt made from Compass barley grown around Barellan and the Riverina region of New South Wales. It provides a bright, fresh and clean malt foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat flavour does Compass Pale Ale Malt add to beer?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt contributes clean malt, fresh grain, light bread and restrained biscuit notes. Its flavour supports hops and yeast without dominating the finished beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat beer styles use Voyager Compass Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCompass is particularly suited to Australian Pale Ale, American Pale Ale, XPA, IPA, Golden Ale, Blonde Ale, Pacific Ale, Hazy Pale Ale and other modern ale styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCan Compass Malt make up the entire grain bill?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Voyager Compass can comprise up to 100% of the grain bill and has sufficient enzymatic activity to function as the sole base malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDoes Voyager Compass Malt contain enough enzymes for adjuncts?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its strong diastatic power makes it suitable for grain bills containing reasonable quantities of flaked rice, corn, oats, wheat and other low-enzyme adjuncts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the difference between Compass and Voyager Veloria?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCompass is a clean, bright and versatile pale ale malt designed for a broad range of modern beer styles. Veloria Ale Malt has a more pronounced malty character and is better suited to recipes where the base malt should contribute greater flavour depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the difference between Compass and Voyager Atlas?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCompass is produced from Compass barley and is aimed primarily at clean, modern ale styles. Voyager Atlas is another versatile Australian base malt, but its precise grain origin, malt profile and brewing characteristics differ between production batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIs Compass suitable for Hazy IPA?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its clean flavour provides a neutral foundation for expressive hops, while its strong enzymatic power allows it to convert oats, wheat and other haze-forming grains used in Hazy IPA recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eDoes Compass Pale Ale Malt need to be mashed?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYes. Compass is an enzymatic base malt designed for all-grain or partial-mash brewing. Steeping alone will not properly convert its starches into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat can I substitute for Voyager Compass Malt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAnother quality Australian or British pale ale malt can be used. Voyager Atlas, Simpsons Extra Pale Ale Malt or Coopers Pale Malt may be suitable alternatives, although their flavour and colour will differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBuy Voyager Compass Pale Ale Malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45511857471662,"sku":"Voy\/Pal\/Com-10","price":0.08,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45511857504430,"sku":"Voy\/Pal\/Com-100","price":0.75,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45511857537198,"sku":"Voy\/Pal\/Com-1kg","price":5.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45511857569966,"sku":"Voy\/Pal\/Com-5kg","price":25.75,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":45511857602734,"sku":"Voy\/Pal\/Com-25kg","price":87.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/voyager-compass-pale-ale-malt-australia.jpg?v=1790728460"},{"product_id":"undermodified-pilsner-malt-voyager","title":"Undermodified Pilsner Malt - Voyager","description":"\u003ch1\u003eUndermodified Pilsner Malt\u003c\/h1\u003e\n\u003ch2\u003eVoyager Craft Malt\u003c\/h2\u003e\n\u003cp\u003eCarefully selected from the finest locally grown new world, low protein barley.\u003c\/p\u003e\n\u003cp\u003eUndermodified Pilsner Malt undergoes a unique malting process that maintains a higher level of the original barley characteristics. Crafted with precision and passion, this malt is the result of a meticulous process that preserves the integrity of the grain, allowing you to unlock a world of rich flavours and aromas in your Pilsner-style beers.\u003c\/p\u003e\n\u003cp\u003eUndermodified Pilsner Malt provides the versatility needed to create a wide range of Pilsner styles. From classic Czech Pilsners to German-style lagers, expect a malt with a distinctive pale colour, contributing to the light and crisp qualities that are characteristic of these traditional styles. The undermodification process imparts a depth of flavour that goes beyond standard malts, offering a complex and nuanced taste profile that enhances the overall drinking experience.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eSubstitutes\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003eWeyermann Floor malted Bohemian Pilsner\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMALT SPECIFICATIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVARIETY: LaTrobe\u003c\/p\u003e\n\u003cp\u003eEXTRACT (FINE DRY): \u0026gt;79% \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR: 2.8 EBC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPPARENT ATTENUATION: \u0026gt;79% \u003c\/p\u003e\n\u003cp\u003eFRIABILITY: \u0026gt;71%\u003c\/p\u003e\n\u003cp\u003eFAN: \u0026gt;120\u003c\/p\u003e\n\u003cp\u003eDIASTATIC POWER: \u0026gt;200\u003c\/p\u003e\n\u003cp\u003ePROTEIN 8.7%\u003c\/p\u003e\n\u003c!----\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45511881228462,"sku":"Voy\/Und\/Pil-10","price":0.08,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":45511881261230,"sku":"Voy\/Und\/Pil-100","price":0.75,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45511881293998,"sku":"Voy\/Und\/Pil-1kg","price":5.75,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":45511881326766,"sku":"Voy\/Und\/Pil-5kg","price":27.75,"currency_code":"AUD","in_stock":false},{"title":"25Kg Sack (Does not ship)","offer_id":45511881359534,"sku":"Voy\/Und\/Pil-25kg","price":87.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/UndermodifiedPilsner.jpg?v=1720570798"},{"product_id":"veloria-voyager","title":"Voyager Veloria | Award-Winning Australian Ale Malt","description":"\u003ch2\u003eVoyager Veloria Ale Malt\u003c\/h2\u003e\n\u003ch3\u003eAward-Winning Australian Schooner Barley Malt\u003c\/h3\u003e\n\u003cp\u003eVoyager Veloria is a richly flavoured Australian ale malt made from the rare Schooner barley variety.\u003c\/p\u003e\n\u003cp\u003eDeveloped as the ultimate single malt for summer pale ales, Veloria produces a golden colour, excellent head retention and a clean yet distinctive malt character with toasted biscuit and honey-like sweetness.\u003c\/p\u003e\n\u003cp\u003eIts balance of flavour, enzymatic strength and brewing performance makes it suitable as a complete base malt or as part of the grist in a wide range of craft beer styles.\u003c\/p\u003e\n\u003cp\u003eNamed \u003cstrong\u003eWorld’s Best Ale Malt at the 2022 Malt Cup\u003c\/strong\u003e, Veloria showcases the depth and character possible from Australian-grown barley and small-batch craft malting.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love This Malt\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWorld’s Best Ale Malt at the 2022 Malt Cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from Australian-grown Schooner barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRicher flavour than a standard pale base malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToasted biscuit and honey-like sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduces a warm golden beer colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent body and head retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong diastatic power for reliable conversion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for use as up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for single-malt and hop-forward beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrafted in small batches by Voyager Craft Malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eVoyager Veloria provides a clean but characterful malt foundation with flavours of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eToasted biscuit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWarm bread crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich traditional ale malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Schooner barley variety provides a deeper malt aroma and flavour than many modern neutral base malts. Its rounded sweetness helps support hop flavour while retaining enough character to remain noticeable in the finished beer.\u003c\/p\u003e\n\u003ch2\u003eTypical Beer Styles\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer Style\u003c\/th\u003e\n\u003cth\u003eContribution\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003ctd\u003eGolden colour with biscuit and honey malt character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003ctd\u003eSupports citrus and tropical hops with a richer malt base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Pale Ale\u003c\/td\u003e\n\u003ctd\u003eTraditional bread, biscuit and rounded malt flavours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSummer Ale\u003c\/td\u003e\n\u003ctd\u003eClean golden base with excellent head retention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGolden Ale\u003c\/td\u003e\n\u003ctd\u003eLight honey sweetness and balanced malt depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Ale\u003c\/td\u003e\n\u003ctd\u003eProvides structure beneath higher hopping rates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Bitter\u003c\/td\u003e\n\u003ctd\u003eEnhances traditional malt character and drinkability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmber Ale\u003c\/td\u003e\n\u003ctd\u003eAdds bread crust and toasted malt complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrown Ale\u003c\/td\u003e\n\u003ctd\u003eProvides a rich base for caramel, nut and chocolate malts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003ctd\u003eAdds rustic grain and light honey character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePorter\u003c\/td\u003e\n\u003ctd\u003eProvides a flavourful base beneath roasted and specialty malts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSMaSH Beer\u003c\/td\u003e\n\u003ctd\u003eShowcases both the Schooner barley and selected hop variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eVoyager Craft Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt\u003c\/td\u003e\n\u003ctd\u003eVeloria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain Variety\u003c\/td\u003e\n\u003ctd\u003eSchooner Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eAle Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e6–8 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Fine Dry\u003c\/td\u003e\n\u003ctd\u003eGreater than 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApparent Attenuation\u003c\/td\u003e\n\u003ctd\u003eGreater than 79%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFriability\u003c\/td\u003e\n\u003ctd\u003eGreater than 85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaccharification\u003c\/td\u003e\n\u003ctd\u003e10–20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFAN\u003c\/td\u003e\n\u003ctd\u003eGreater than 130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003eGreater than 150\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10–12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eRecommended Usage Rates\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e80–100%\u003c\/strong\u003e for single-malt pale ales, summer ales, golden ales and SMaSH beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e60–90%\u003c\/strong\u003e as the base malt in pale ales, IPAs, bitters and saisons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e40–80%\u003c\/strong\u003e in amber ales, brown ales and malt-forward English styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e50–75%\u003c\/strong\u003e as a characterful base for porters and darker ales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVeloria has sufficient enzymatic strength to be used as the sole base malt while also helping convert reasonable quantities of specialty and adjunct grains.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003ch3\u003eUse It as a Single Malt\u003c\/h3\u003e\n\u003cp\u003eVeloria was designed to produce expressive beer without requiring multiple specialty malts. Using it at 100% allows its toasted biscuit, warm bread and honey characteristics to be fully appreciated.\u003c\/p\u003e\n\u003ch3\u003eAdjust the Mash for Your Preferred Finish\u003c\/h3\u003e\n\u003cp\u003eMash around \u003cstrong\u003e64–66°C\u003c\/strong\u003e for a more fermentable wort and a drier, hop-forward finish.\u003c\/p\u003e\n\u003cp\u003eMash around \u003cstrong\u003e66–68°C\u003c\/strong\u003e for additional body, malt richness and residual sweetness.\u003c\/p\u003e\n\u003ch3\u003ePair It with Australian and New Zealand Hops\u003c\/h3\u003e\n\u003cp\u003eVeloria works particularly well with citrus, tropical fruit and stone-fruit hop varieties. Its honey and biscuit flavours provide enough structure to support modern hop character without becoming heavy.\u003c\/p\u003e\n\u003ch3\u003eUse It in Traditional English Styles\u003c\/h3\u003e\n\u003cp\u003eThe Schooner barley variety shares some of the rich and rounded characteristics associated with traditional English ale malts, making Veloria a strong choice for bitters, pale ales, milds and porters.\u003c\/p\u003e\n\u003ch2\u003eIs Voyager Veloria a Base Malt?\u003c\/h2\u003e\n\u003cp\u003eYes. Veloria is a fully enzymatic ale base malt with enough diastatic power to be used as up to 100% of the grain bill.\u003c\/p\u003e\n\u003cp\u003eIt can also provide the main malt foundation in recipes containing specialty malts, crystal malts or suitable adjuncts.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Voyager Veloria Taste Like?\u003c\/h2\u003e\n\u003cp\u003eVeloria has a clean but rich malt flavour with toasted biscuit, warm bread crust, light honey and sweet grain notes.\u003c\/p\u003e\n\u003cp\u003eIt provides more flavour than a neutral pale malt while remaining versatile enough for hop-forward and malt-focused beer styles.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Schooner Barley Different?\u003c\/h2\u003e\n\u003cp\u003eSchooner is an older Australian barley variety with characteristics closer to traditional English brewing barley than many modern high-attenuating varieties.\u003c\/p\u003e\n\u003cp\u003eIn Veloria, it produces a rounded malt flavour, honey-like sweetness and satisfying body while retaining good brewing performance.\u003c\/p\u003e\n\u003ch2\u003eCan Voyager Veloria Be Used at 100%?\u003c\/h2\u003e\n\u003cp\u003eYes. Veloria was specifically designed to work as a single malt and can be used for the entire grain bill.\u003c\/p\u003e\n\u003cp\u003eA 100% Veloria recipe is an excellent way to showcase its colour, head retention and distinctive Australian malt character.\u003c\/p\u003e\n\u003ch2\u003eIs Voyager Veloria Good for Pale Ale?\u003c\/h2\u003e\n\u003cp\u003eYes. Summer pale ale was one of the key styles Veloria was designed for.\u003c\/p\u003e\n\u003cp\u003eIt produces a golden beer with enough toasted malt and honey character to support modern hops without competing with their aroma and flavour.\u003c\/p\u003e\n\u003ch2\u003eIs Veloria Suitable for English Beer Styles?\u003c\/h2\u003e\n\u003cp\u003eYes. Its bread, biscuit and rounded malt flavours work particularly well in English pale ales, bitters, milds, brown ales and porters.\u003c\/p\u003e\n\u003ch2\u003eWhy Is Voyager Veloria Award Winning?\u003c\/h2\u003e\n\u003cp\u003eVoyager Veloria was named \u003cstrong\u003eWorld’s Best Ale Malt at the 2022 Malt Cup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe award recognised its malt quality, brewing performance and distinctive flavour derived from Australian-grown Schooner barley and Voyager’s small-batch malting process.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy from Border Brewing Supplies?\u003c\/h2\u003e\n\u003cp\u003eBorder Brewing Supplies freshly packs grain to order for home brewers throughout Tweed Heads, the Gold Coast, Northern Rivers, Brisbane and the wider Queensland–New South Wales border region.\u003c\/p\u003e\n\u003cp\u003eChoose the quantity required for your recipe, from small additions through to full grain bills and 25kg sacks.\u003c\/p\u003e\n\u003cp\u003eShop online for Australia-wide delivery or select Click \u0026amp; Collect from our Tweed Heads South home brew shop.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45511915012270,"sku":"Voy\/Vel\/Ale-10","price":0.08,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45511915045038,"sku":"Voy\/Vel\/Ale-100","price":0.8,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45511915077806,"sku":"Voy\/Vel\/Ale-1kg","price":6.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45511915110574,"sku":"Voy\/Vel\/Ale-5kg","price":27.75,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":45511915143342,"sku":"Voy\/Vel\/Ale-25kg","price":91.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/voyager-veloria-ale-malt-25kg-sack.jpg?v=1790290498"},{"product_id":"winter-wheat-voyager","title":"Voyager Winter Wheat Malt | Australian Wheat Brewing Malt","description":"\u003ch2\u003eAustralian Wheat Malt for Body, Foam and Smooth Wheat Character\u003c\/h2\u003e\n\u003cp\u003eBrew smooth, full-bodied wheat beers with Voyager Winter Wheat Malt. Grown and malted in the Riverina region of New South Wales, this premium Australian craft malt contributes sweet bread, nuts and light biscuit flavours with a soft, creamy texture.\u003c\/p\u003e\n\u003cp\u003eProduced from locally grown hard white wheat, Voyager Winter Wheat Malt delivers excellent extract potential and strong enzymatic performance. It can form a substantial portion of the grain bill in traditional wheat beers or be used at lower percentages to improve body, mouthfeel and foam stability across many beer styles.\u003c\/p\u003e\n\u003cp\u003eIts pale 3–6 EBC colour makes it ideal for Hefeweizen, American Wheat Beer, Witbier, Berliner Weisse, Blonde Ale, Hazy Pale Ale, White IPA and NEIPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Voyager Winter Wheat Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium Australian craft wheat malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown and malted in the Riverina region of NSW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced from locally grown hard white wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet, bready, nutty and lightly biscuity character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a smooth, creamy mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves body and foam stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent head-retention properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh extract and strong enzymatic performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePale 3–6 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for traditional wheat beers and modern hazy ales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eVoyager Winter Wheat Malt provides a clean and approachable wheat character with sweet bread, nuts and light biscuit notes. Its smooth flavour adds depth without overwhelming yeast character or hop aroma.\u003c\/p\u003e\n\u003cp\u003eThe elevated protein content helps build a creamy mouthfeel, lasting foam and stable haze, making it particularly useful in wheat beers, Hazy Pale Ales and New England IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet bread, nuts and light biscuit\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh wheat and soft grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium to high\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, creamy and rounded\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Excellent foam formation and stability\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eVoyager Winter Wheat Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWheat and Traditional Styles\u003c\/th\u003e\n\u003cth\u003ePale Ale and IPA Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHefeweizen\u003c\/td\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeissbier\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWitbier\u003c\/td\u003e\n\u003ctd\u003eBritish Golden Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKristallweizen\u003c\/td\u003e\n\u003ctd\u003eSummer Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDunkelweizen\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeizenbock\u003c\/td\u003e\n\u003ctd\u003eWhite IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBerliner Weisse\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003ctd\u003eJuicy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat Wine\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003ctd\u003eAustralian Sparkling Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from Winter Wheat Malt’s ability to improve body, head retention and mouthfeel while contributing a smooth sweet-bread and biscuit character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eVoyager Craft Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRiverina, New South Wales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003ePale Wheat Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain Variety\u003c\/td\u003e\n\u003ctd\u003eHard White Wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e3–6 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Fine Dry\u003c\/td\u003e\n\u003ctd\u003eGreater than 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApparent Attenuation\u003c\/td\u003e\n\u003ctd\u003eGreater than 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFAN\u003c\/td\u003e\n\u003ctd\u003eGreater than 120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003eGreater than 250\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11–14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eSweet, bready, nutty and lightly biscuity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications can vary slightly between harvests and individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10% of the total grain bill\u003c\/strong\u003e to improve body, mouthfeel and foam stability in Pale Ale, IPA, lager and other barley-based beer styles.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e10–30%\u003c\/strong\u003e in Hazy Pale Ale, Hazy IPA and NEIPA recipes to create a softer mouthfeel, stable haze and persistent foam.\u003c\/p\u003e\n\u003cp\u003eFor wheat-focused beers such as American Wheat Beer, Witbier and Hefeweizen, Winter Wheat Malt can comprise approximately \u003cstrong\u003e40–70% of the grain bill\u003c\/strong\u003e, depending on the desired flavour and beer style.\u003c\/p\u003e\n\u003cp\u003eWheat malt does not contain the husks found on malted barley. Grain bills containing a high percentage of wheat can therefore produce a compact grain bed and slower wort drainage. Adding rice hulls can improve wort flow and reduce the risk of a stuck sparge.\u003c\/p\u003e\n\u003cp\u003eCombine Winter Wheat Malt with Australian pale malts such as Voyager Atlas or Veloria to produce a predominantly Australian-grown grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Voyager Winter Wheat Malt?\u003c\/h2\u003e\n\u003cp\u003eVoyager Winter Wheat Malt is an Australian pale wheat brewing malt made from locally grown hard white wheat. It contributes sweet bread, nut and biscuit flavours while improving body, mouthfeel and foam stability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhere is Voyager Winter Wheat Malt produced?\u003c\/h2\u003e\n\u003cp\u003eIt is produced by Voyager Craft Malt in Whitton, within the Riverina region of New South Wales, using locally and regionally sourced Australian grain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does Winter Wheat Malt add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt adds smooth sweet-bread, nutty and lightly biscuity flavours. Its character is clean and restrained, allowing yeast flavours and hop aromas to remain prominent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Winter Wheat Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for Hefeweizen, American Wheat Beer, Witbier, Berliner Weisse, Gose, Blonde Ale, Hazy Pale Ale, White IPA, Hazy IPA and NEIPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Winter Wheat Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 5–10% to improve body and foam stability, 10–30% in modern hazy ales, or around 40–70% when brewing wheat-focused beer styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes wheat malt improve head retention?\u003c\/h2\u003e\n\u003cp\u003eYes. Wheat malt’s protein content supports foam formation and stability. Even a relatively small addition can improve head retention and enhance mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Voyager Winter Wheat Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It is a malted brewing grain designed for use in an all-grain mash. It offers excellent extract potential and strong enzymatic performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo I need rice hulls when brewing with wheat malt?\u003c\/h2\u003e\n\u003cp\u003eRice hulls are recommended when wheat makes up a significant portion of the grain bill. Wheat has no husk, so rice hulls help create a more permeable grain bed and improve wort drainage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Voyager Winter Wheat Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann Wheat Malt Pale or Coopers Premium Wheat Malt can be used as alternatives, although their precise flavour, colour and grain origin will differ.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Voyager Winter Wheat Malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45512221720750,"sku":"Voy\/Win\/Whe-10","price":0.08,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45512221753518,"sku":"Voy\/Win\/Whe-100","price":0.8,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45512221786286,"sku":"Voy\/Win\/Whe-1kg","price":6.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45512221819054,"sku":"Voy\/Win\/Whe-5kg","price":29.5,"currency_code":"AUD","in_stock":false},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":45512221851822,"sku":"Voy\/Win\/Whe-25kg","price":91.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/voyager-winter-wheat-malt-bag-australia.jpg?v=1786687514"},{"product_id":"rolled-flaked-corn-briess","title":"Briess Flaked Corn | Pregelatinised Brewing Maize","description":"\u003ch2\u003ePregelatinised Flaked Corn for Crisp Beer and Distilling Washes\u003c\/h2\u003e\n\u003cp\u003eProduce lighter, drier and more refreshing beer with Briess Flaked Corn. Also known as flaked maize, this pregelatinised cereal adjunct contributes fermentable extract while reducing the heavy malt character, colour and body associated with an all-barley grain bill.\u003c\/p\u003e\n\u003cp\u003eBriess Flaked Corn provides a mild fresh-corn flavour and helps produce a clean, crisp finish with excellent drinkability. It is ideal for American Light Lager, Mexican Lager, Cream Ale, Pre-Prohibition Lager and other light beer styles.\u003c\/p\u003e\n\u003cp\u003eBecause the starch has already been gelatinised, the flakes can be added directly to the mash without milling, pre-cooking or using a separate cereal cooker. Briess recommends additions of up to 40% of the total grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Briess Flaked Corn\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium pregelatinised brewing maize\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds fermentable extract without excessive malt flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduces a lighter, drier and crisper beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHelps reduce finished beer colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProvides mild fresh-corn flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for light lagers and Cream Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for beer and grain-based distilling washes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be added directly to the mash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoes not require milling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDoes not require a separate cereal cooker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDegermed to reduce oil and the risk of rancid flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 40% of the total grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eBriess Flaked Corn provides a mild fresh-corn flavour while reducing the intensity of the barley malt character. At moderate usage rates, its flavour contribution is subtle and primarily supports a lighter colour, drier finish and greater drinkability.\u003c\/p\u003e\n\u003cp\u003eHigher additions can produce a more noticeable sweet-corn or cornflake character, which is appropriate in styles such as Mexican Lager and historic American Lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour Contribution:\u003c\/strong\u003e Extremely pale\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild, fresh corn\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle corn and cereal grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Lightens the finished beer\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, crisp and refreshing\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer and Distilling Styles\u003c\/h1\u003e\n\u003cp\u003eBriess Flaked Corn is ideal for:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer Styles\u003c\/th\u003e\n\u003cth\u003eDistilling Applications\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Light Lager\u003c\/td\u003e\n\u003ctd\u003eBourbon-style grain washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Lager\u003c\/td\u003e\n\u003ctd\u003eCorn whiskey-style washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMexican Lager\u003c\/td\u003e\n\u003ctd\u003eAmerican whiskey recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Pale Lager\u003c\/td\u003e\n\u003ctd\u003eMultigrain spirit washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Prohibition Lager\u003c\/td\u003e\n\u003ctd\u003eCorn-based neutral spirit washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCream Ale\u003c\/td\u003e\n\u003ctd\u003eExperimental grain washes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pilsner\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold IPA\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Lager\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from flaked corn’s ability to provide fermentable extract while producing a lighter colour, milder malt flavour and cleaner, crisper finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBriess Malt \u0026amp; Ingredients Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003ePregelatinised Cereal Adjunct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eYellow corn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalted\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eApproximately 1.6 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour, SRM\u003c\/td\u003e\n\u003ctd\u003eApproximately 0.8 SRM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Fine Grind Dry Basis\u003c\/td\u003e\n\u003ctd\u003eApproximately 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eApproximately 7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein, Dry Basis\u003c\/td\u003e\n\u003ctd\u003eApproximately 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMild, fresh corn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 40% of the total grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTypical analysis can vary slightly between production batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eAdd Briess Flaked Corn \u003cstrong\u003edirectly to the mash with the malted grain\u003c\/strong\u003e. The flakes are pregelatinised and do not require boiling or cooking in a separate cereal cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not mill the flakes.\u003c\/strong\u003e Milling is unnecessary and may cause the soft flakes to stick to the mill rollers.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–15% of the grain bill\u003c\/strong\u003e for a subtle reduction in malt flavour, colour and body.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e15–30%\u003c\/strong\u003e in Cream Ale, Mexican Lager and American-style lager recipes for a cleaner, drier finish and more noticeable corn contribution.\u003c\/p\u003e\n\u003cp\u003eBriess recommends additions of up to \u003cstrong\u003e40% of the total grain bill\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFlaked corn has no enzymes of its own and must be mashed with sufficient enzymatic base malt, such as Pilsner, Pale Ale or high-diastatic-power lager malt.\u003c\/p\u003e\n\u003cp\u003eAt higher usage rates, consider adding rice hulls to maintain a permeable grain bed and support efficient wort drainage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Briess Flaked Corn?\u003c\/h2\u003e\n\u003cp\u003eBriess Flaked Corn is pregelatinised, degermed yellow corn prepared for brewing and distilling. It adds fermentable extract while producing a lighter colour, milder malt flavour and drier finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs flaked corn the same as flaked maize?\u003c\/h2\u003e\n\u003cp\u003eYes. Corn and maize refer to the same cereal grain. “Flaked maize” is the term commonly used by British and Australian brewers, while “flaked corn” is more common in North America.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked corn need to be cooked?\u003c\/h2\u003e\n\u003cp\u003eNo. Briess Flaked Corn is already pregelatinised, so it can be added directly to the mash without pre-cooking or using a cereal cooker.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked corn need to be milled?\u003c\/h2\u003e\n\u003cp\u003eNo. Add the flakes directly to the mash without milling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does flaked corn add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes a mild fresh-corn flavour. At moderate usage rates, its main effects are reduced malt intensity, lighter colour and a drier, crisper finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much flaked corn should I use?\u003c\/h2\u003e\n\u003cp\u003eUse around 5–15% for a subtle effect or 15–30% for light lagers, Mexican Lager and Cream Ale. Briess recommends a maximum of 40% of the total grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes flaked corn contain enzymes?\u003c\/h2\u003e\n\u003cp\u003eNo. Flaked corn has no enzymatic activity and must be mashed with sufficient enzymatic base malt to convert its starches into fermentable sugars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan flaked corn be steeped by extract brewers?\u003c\/h2\u003e\n\u003cp\u003eSteeping alone will not properly convert its starches. Extract brewers should perform a partial mash with an enzymatic base malt if using flaked corn.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs flaked corn suitable for distilling?\u003c\/h2\u003e\n\u003cp\u003eYes. It can be mashed with malted barley or suitable enzymes when producing corn-based and bourbon-style grain washes. Its pregelatinised starch does not require a separate cereal cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Briess Flaked Corn gluten-free?\u003c\/h2\u003e\n\u003cp\u003eCorn is naturally gluten-free. However, this product may be packed or processed around gluten-containing grains, and beer brewed with barley malt is not gluten-free.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Briess Flaked Corn online from Border Brewing Supplies. Available in freshly packed quantities for brewers and distillers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Briess Malt","offers":[{"title":"10g","offer_id":45651462553774,"sku":"Flak\/Corn-10","price":0.15,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":45651462586542,"sku":"Flak\/Corn-100","price":1.5,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45651462619310,"sku":"Flak\/Corn-1kg","price":7.9,"currency_code":"AUD","in_stock":false},{"title":"5kg","offer_id":45651462652078,"sku":"Flak\/Corn-5kg","price":37.5,"currency_code":"AUD","in_stock":false},{"title":"22.68kg Pick Up Only","offer_id":46512514433198,"sku":"Flak\/Corn-22kg","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/briess-flaked-corn-brewing-grain-close-up.jpg?v=1787203173"},{"product_id":"malted-corn-voyager","title":"Malted Corn - Voyager","description":"\u003cdiv id=\"1132348326\" class=\"dmRespRow u_1132348326\"\u003e\n\u003cdiv id=\"1289522012\" class=\"dmRespColsWrapper\"\u003e\n\u003cdiv id=\"1578473924\" class=\"u_1578473924 dmRespCol small-12 large-9 medium-9\"\u003e\n\u003cdiv id=\"1373764083\" data-version=\"5\" data-element-type=\"paragraph\" class=\"dmNewParagraph u_1373764083\"\u003e\n\u003ch1 class=\"m-text-align-center\"\u003eCracked Malted Corn\u003c\/h1\u003e\n\u003ch3\u003eVoyager Craft Malt\u003c\/h3\u003e\n\u003cp\u003eMalted from yellow Dent Corn grown locally on the fertile soils of the Murrumbidgee Irration Area. Voyager Malted Corn undergoes a long germination and high extended curing to produce a rich, intense flavour profile. Our malted corn benefits from being milled extremely fine before being added to the mash. Our Malted corn provides a much fuller, rounded and intense sweet corn flavour than raw corn.  It can be added directly to the mash without requiring pre boiling or step mashing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"1620952197\" data-version=\"5\" data-element-type=\"paragraph\" class=\"dmNewParagraph\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe recommend adding Rice or Oat Hulls to recipes using more than 10% to avoid a stuck mash.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"1639998013\" data-version=\"5\" data-element-type=\"paragraph\" class=\"u_1639998013 dmNewParagraph\"\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMalted Corn adds mild less malty flavour to beers. Provides a drier and crisper beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRate:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUp to 100%\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eMALT SPECIFICATIONS:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eVARIETY : Dent\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eEXTRACT (FINE DRY): \u0026gt;60%\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e COLOUR : 2-5 EBC\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Voyager","offers":[{"title":"10g","offer_id":45847762600110,"sku":"Voy\/Mal\/cor-10","price":0.15,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45847762632878,"sku":"Voy\/Mal\/Cor-100","price":1.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45847762665646,"sku":"Voy\/Mal\/Cor-1kg","price":7.9,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45847762698414,"sku":"Voy\/Mal\/Cor-5kg","price":37.5,"currency_code":"AUD","in_stock":false},{"title":"25kg Pickup Instore Only","offer_id":45847766237358,"sku":"Voy\/Mal\/Cor-25kg","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Cracked_Malted_Corn.jpg?v=1771207556"},{"product_id":"heritage-rye-voyager","title":"Heritage Rye - Voyager","description":"\u003cdiv class=\"dmRespRow u_1132348326\" id=\"1132348326\"\u003e\n\u003cdiv class=\"dmRespColsWrapper\" id=\"1289522012\"\u003e\n\u003cdiv class=\"u_1578473924 dmRespCol small-12 large-9 medium-9\" id=\"1578473924\"\u003e\n\u003cdiv class=\"dmNewParagraph u_1373764083\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1373764083\"\u003e\n\u003ch1 class=\"m-text-align-center\"\u003eHeritage Rye\u003c\/h1\u003e\n\u003ch3\u003eVoyager Craft Malt\u003c\/h3\u003e\n\u003cp\u003eA darker, smaller seed than modern conventional Rye.\u003c\/p\u003e\n\u003cp\u003eHeritage Cereal Ryecorn grown exclusively on local regenerative farms featuring an earthy, fresh rye bread aroma, toasty\/ biscuit like sweetness and a classic dry, spicy finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1620952197\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe recommend adding Rice or Oat Hulls to recipes using more than 10% to avoid a stuck mash.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u_1639998013 dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1639998013\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eMALT SPECIFICATIONS:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eVARIETY : \u003cem\u003eHERITAGE RYE\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eEXTRACT (FINE DRY): \u0026gt;80%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eCOLOUR : 4-8 EBC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003eAPPARENT ATTENUATION LIMIT (AAL): \u003cem\u003e\u0026lt;81%\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003cem\u003eSACCHARIFICATION: 10 - 20 MINS\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003cem\u003eFREE AMINO NITROGEN (FAN)MG\/L: \u0026gt;140\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003cem\u003eDIASTATIC POWER: \u0026gt;200\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e\u003cem\u003ePROTEIN: 10 - 12 %\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"0\" height=\"5\" style=\"width: 3.69987%; height: 29px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 49.8954%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.8954%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45847799890094,"sku":"Voy\/Her\/Rye-10","price":0.08,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45847799922862,"sku":"Voy\/Her\/Rye-100","price":0.8,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45847799955630,"sku":"Voy\/Her\/Rye-1kg","price":6.75,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45847799988398,"sku":"Voy\/Her\/Rye-5kg","price":31.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":45847800021166,"sku":"Voy\/Her\/Rye-25kg","price":101.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/HeritageRye.jpg?v=1729217745"},{"product_id":"biscuit-malt-voyager","title":"Voyager Biscuit Malt | Australian Toasted Specialty Malt","description":"\u003cdiv id=\"1132348326\" class=\"dmRespRow u_1132348326\"\u003e\n\u003cdiv id=\"1289522012\" class=\"dmRespColsWrapper\"\u003e\n\u003cdiv id=\"1578473924\" class=\"u_1578473924 dmRespCol small-12 large-9 medium-9\"\u003e\n\u003cdiv id=\"1373764083\" class=\"dmNewParagraph u_1373764083\"\u003e\n\u003ch2\u003eAustralian Biscuit Malt for Toasted Flavour and Malt Complexity\u003c\/h2\u003e\n\u003cp\u003eAdd warm toasted-biscuit character and smooth malt complexity to your beer with Voyager Biscuit Malt. Produced by Voyager Craft Malt in the Riverina region of New South Wales, this Australian specialty malt is made from Schooner barley and delicately roasted at low temperatures for an extended period.\u003c\/p\u003e\n\u003cp\u003eThe result is a golden, lightly toasted malt with a semi-sweet biscuit character. At approximately 35 EBC, it adds flavour depth and warm golden-to-amber colour without the heavy sweetness of darker crystal malt or the sharp roast character of dark roasted grain.\u003c\/p\u003e\n\u003cp\u003eVoyager Biscuit Malt is particularly suited to Australian Pale Ale, English Bitter, Summer Ale, Amber Ale, Red Ale, Brown Ale, Porter and malt-forward lager.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Voyager Biscuit Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium Australian craft malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced in the Riverina region of New South Wales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from Australian Schooner barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightly toasted biscuit flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth, semi-sweet malt character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds depth without excessive caramel sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates warm golden and amber colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for Pale Ale, Bitter and Summer Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful in amber, red and dark beer styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately 35 EBC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eVoyager Biscuit Malt contributes a delicate combination of toasted biscuit, warm bread crust and semi-sweet malt. Its extended low-temperature roasting develops a smooth toasted flavour without producing the harsh bitterness associated with heavily roasted malt.\u003c\/p\u003e\n\u003cp\u003eAt lower usage rates, it adds subtle malt complexity and a lightly toasted finish. Larger additions make the biscuit character more prominent and build a richer golden-to-amber colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden to amber\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Lightly toasted biscuit, bread crust and semi-sweet malt\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh biscuit and warm toasted grain\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Low to medium\u003cbr\u003e\u003cstrong\u003eRoast Character:\u003c\/strong\u003e Gentle and smooth\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eVoyager Biscuit Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePale and Amber Styles\u003c\/th\u003e\n\u003cth\u003eDark and Malt-Forward Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003ctd\u003eEnglish Brown Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Pale Ale\u003c\/td\u003e\n\u003ctd\u003eAmerican Brown Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSummer Ale\u003c\/td\u003e\n\u003ctd\u003eMild Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish Bitter\u003c\/td\u003e\n\u003ctd\u003ePorter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Bitter\u003c\/td\u003e\n\u003ctd\u003eRobust Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtra Special Bitter\u003c\/td\u003e\n\u003ctd\u003eDry Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmber Ale\u003c\/td\u003e\n\u003ctd\u003eOatmeal Stout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Amber Ale\u003c\/td\u003e\n\u003ctd\u003eBrown Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIrish Red Ale\u003c\/td\u003e\n\u003ctd\u003eVienna Lager\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRed IPA\u003c\/td\u003e\n\u003ctd\u003eMärzen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBelgian Pale Ale\u003c\/td\u003e\n\u003ctd\u003eBock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from its ability to add toasted depth, biscuit flavour and malt complexity without excessive caramel sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eVoyager Craft Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRiverina, New South Wales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eToasted Specialty Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Variety\u003c\/td\u003e\n\u003ctd\u003eSchooner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eApproximately 35 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Fine Dry\u003c\/td\u003e\n\u003ctd\u003eGreater than 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFree Amino Nitrogen\u003c\/td\u003e\n\u003ctd\u003eGreater than 100 mg\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003eGreater than 50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eSemi-sweet, golden and lightly toasted biscuit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eVoyager produces malt from agricultural ingredients in small batches, so specifications may vary slightly between harvests and individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e2–5% of the grain bill\u003c\/strong\u003e to add subtle biscuit flavour and greater malt complexity to Pale Ale, lager and other light beer styles.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10%\u003c\/strong\u003e in English Bitter, Amber Ale, Red Ale, Brown Ale and malt-forward lager for a more noticeable toasted-biscuit character.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e10–15%\u003c\/strong\u003e when you want biscuit malt to become a prominent part of the finished beer. Larger additions should be balanced carefully to prevent the toasted character from dominating more delicate malt and hop flavours.\u003c\/p\u003e\n\u003cp\u003eVoyager Biscuit Malt retains some diastatic power, but it is best mashed with a suitable enzymatic base malt such as Pale Ale, Pilsner, Vienna or Munich malt.\u003c\/p\u003e\n\u003cp\u003eCombine it with Australian base malts such as Voyager Atlas, Veloria or Pale Schooner to create a predominantly Australian-grown grain bill.\u003c\/p\u003e\n\u003cp\u003eFor English Bitter or Pale Ale, pair Biscuit Malt with earthy, floral or spicy English hops. In American Amber Ale and Red IPA, it works well beneath citrus, pine and resinous hop varieties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Voyager Biscuit Malt?\u003c\/h2\u003e\n\u003cp\u003eVoyager Biscuit Malt is an Australian toasted specialty malt made from Schooner barley. It adds semi-sweet malt character, toasted biscuit flavour and warm golden-to-amber colour to beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does Voyager Biscuit Malt add?\u003c\/h2\u003e\n\u003cp\u003eIt contributes lightly toasted biscuit, bread-crust and warm grain flavours with restrained malt sweetness. It provides depth without the heavy caramel character of darker crystal malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Biscuit Malt?\u003c\/h2\u003e\n\u003cp\u003eBiscuit Malt works particularly well in Australian Pale Ale, English Bitter, Summer Ale, Amber Ale, Irish Red Ale, Brown Ale, Porter, Stout, Vienna Lager and Märzen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Voyager Biscuit Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 2–5% for subtle malt complexity, 5–10% for a noticeable toasted-biscuit contribution or around 10–15% when biscuit flavour should be a prominent feature.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Biscuit Malt the same as crystal malt?\u003c\/h2\u003e\n\u003cp\u003eNo. Crystal malt develops caramelised sugars and generally contributes more sweetness and caramel flavour. Biscuit Malt is toasted to produce drier biscuit, bread-crust and toasted-grain flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Biscuit Malt the same as Victory Malt?\u003c\/h2\u003e\n\u003cp\u003eThey serve a similar purpose and both provide toasted biscuit and nutty flavours. However, their exact colour, sweetness and flavour intensity can differ depending on the maltster.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Voyager Biscuit Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. For the best extraction and brewing performance, mash it with an enzymatic base malt as part of an all-grain or partial-mash recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Voyager Biscuit Malt contain enzymes?\u003c\/h2\u003e\n\u003cp\u003eVoyager lists diastatic power greater than 50, indicating some enzymatic activity. However, it should normally be combined with a suitable base malt rather than relied upon to convert a high proportion of specialty grain.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWill Biscuit Malt make beer sweet?\u003c\/h2\u003e\n\u003cp\u003eIt has a lightly semi-sweet malt character, but it is less caramel-like and cloying than crystal malt. Its main contribution is toasted biscuit flavour and malt complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Voyager Biscuit Malt?\u003c\/h2\u003e\n\u003cp\u003eAnother biscuit or Victory-style malt can be used. Weyermann Abbey Malt may also provide biscuit, bread and nutty complexity, although its precise flavour and colour will differ.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Voyager Biscuit Malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45847842652334,"sku":"Voy\/Bis\/Mal-10","price":0.09,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45847842685102,"sku":"Voy\/Bis\/Mal-100","price":0.9,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45847842717870,"sku":"Voy\/Bis\/Mal-1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45847842750638,"sku":"Voy\/Bis\/Mal-5kg","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Buy_Voyager_Biscuit_Malt_in_Australia._Lightly_toasted_Australian_specialty_malt_with_biscuit_and_bread-crust_notes_for_Pale_Ale_Bitter_and_Amber_Ale.jpg?v=1789427572"},{"product_id":"chit-malt-voyager","title":"Voyager Chit Malt | Australian Brewing Malt","description":"\u003cdiv id=\"1132348326\" class=\"dmRespRow u_1132348326\"\u003e\n\u003cdiv id=\"1289522012\" class=\"dmRespColsWrapper\"\u003e\n\u003cdiv id=\"1578473924\" class=\"u_1578473924 dmRespCol small-12 large-9 medium-9\"\u003e\n\u003cdiv id=\"1373764083\" class=\"dmNewParagraph u_1373764083\"\u003e\n\u003ch2\u003eAustralian Chit Malt for Body, Foam and Head Retention\u003c\/h2\u003e\n\u003cp\u003eImprove body, mouthfeel and foam stability without adding significant colour or sweetness with Voyager Chit Malt. Produced in the Riverina region of New South Wales, this lightly modified Australian barley malt is kilned immediately after a cool Pilsner-style steeping and short germination process.\u003c\/p\u003e\n\u003cp\u003eThis specialised production method preserves proteins and beta-glucans that encourage foam formation, head retention and fuller mouthfeel. With an exceptionally pale colour of 1.5–3 EBC and minimal flavour contribution, Voyager Chit Malt is ideal for Pilsner, Helles, Pale Ale, Hazy IPA, NEIPA and lower-alcohol beer.\u003c\/p\u003e\n\u003cp\u003eIts high diastatic power also provides useful enzymatic activity, while larger additions can support body and haze stability in modern hazy beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Voyager Chit Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium Australian chit malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Voyager Craft Malt in the Riverina region of NSW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from Australian Planet barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightly modified using a short, cool malting process\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImproves foam formation and head retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds body and mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSupports haze stability at higher usage rates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExceptionally pale 1.5–3 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMinimal sweetness and flavour contribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh diastatic power\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Pilsner, Helles and hop-forward beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful in lower-alcohol and session beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAustralian alternative to imported chit and dextrin malts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eVoyager Chit Malt contributes a restrained grainy, cereal-like flavour similar to a delicate Pilsner malt. Its flavour impact is intentionally low, allowing base malt, hops and yeast character to remain prominent.\u003c\/p\u003e\n\u003cp\u003eIts primary contribution is structural rather than flavour-driven. The elevated protein and beta-glucan content helps build body, persistent foam and a fuller mouthfeel without introducing the noticeable caramel sweetness of crystal malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very pale straw\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Gentle grain and mild Pilsner-like malt\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh barley and subtle cereal\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eFoam Contribution:\u003c\/strong\u003e Improves foam formation and retention\u003cbr\u003e\u003cstrong\u003eHaze Contribution:\u003c\/strong\u003e Moderate at higher usage rates\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e High\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eVoyager Chit Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager and Traditional Styles\u003c\/th\u003e\n\u003cth\u003ePale Ale and Modern Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Pilsner\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBohemian Pilsner\u003c\/td\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMunich Helles\u003c\/td\u003e\n\u003ctd\u003eSession Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Pale Lager\u003c\/td\u003e\n\u003ctd\u003eWest Coast IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Light Lager\u003c\/td\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGerman Leichtbier\u003c\/td\u003e\n\u003ctd\u003eHazy Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKölsch-style Beer\u003c\/td\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePale Kellerbier\u003c\/td\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003ctd\u003eOat Cream IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFestbier\u003c\/td\u003e\n\u003ctd\u003eWhite IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWheat Beer\u003c\/td\u003e\n\u003ctd\u003eLow-Alcohol Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from Chit Malt’s ability to improve body and foam while adding very little colour, sweetness or competing malt flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eVoyager Craft Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRiverina, New South Wales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eLightly Modified Chit Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarley Variety\u003c\/td\u003e\n\u003ctd\u003ePlanet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e1.5–3 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Fine Dry\u003c\/td\u003e\n\u003ctd\u003eGreater than 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiastatic Power\u003c\/td\u003e\n\u003ctd\u003eGreater than 250°WK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10–12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eMild grain and gentle Pilsner-like malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Usage\u003c\/td\u003e\n\u003ctd\u003eApproximately 3–10% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigher Usage\u003c\/td\u003e\n\u003ctd\u003eApproximately 10–20% for greater body and haze support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications may vary slightly between harvests and individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e3–5% of the total grain bill\u003c\/strong\u003e to improve foam formation and head retention with minimal effect on flavour, colour or clarity.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e5–10%\u003c\/strong\u003e in Pilsner, Helles, Pale Ale, IPA and lower-alcohol beer when additional body and a more persistent head are required.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e10–20%\u003c\/strong\u003e in Hazy Pale Ale, Hazy IPA and NEIPA for a more noticeable contribution to body, mouthfeel and haze stability.\u003c\/p\u003e\n\u003cp\u003eChit Malt is lightly modified and contains more beta-glucans than fully modified base malt. Large additions can increase wort viscosity and slow lautering, particularly in recirculating or three-vessel brewing systems. Rice hulls may help when using a substantial percentage.\u003c\/p\u003e\n\u003cp\u003eDespite its high diastatic power, Chit Malt has lower extract potential than a standard base malt. It is normally used alongside Pilsner, Pale Ale or another fully modified base malt rather than as the entire grain bill.\u003c\/p\u003e\n\u003cp\u003eFor clear lager, keep the addition moderate and use suitable clarification and cold-conditioning practices. Higher additions are more appropriate when stable haze is desirable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Voyager Chit Malt?\u003c\/h2\u003e\n\u003cp\u003eVoyager Chit Malt is a very lightly modified Australian barley malt designed to improve body, foam formation and head retention while contributing minimal colour and flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat does “chit malt” mean?\u003c\/h2\u003e\n\u003cp\u003eChit malt is barley that receives only a short germination period before kilning. This limited modification preserves proteins and beta-glucans that support body, foam and mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does Voyager Chit Malt add?\u003c\/h2\u003e\n\u003cp\u003eIt contributes a gentle grainy and cereal-like flavour similar to a very mild Pilsner malt. Its flavour impact is generally restrained.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Voyager Chit Malt should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 3–5% for improved foam, 5–10% for additional body and head retention, or around 10–20% when greater mouthfeel and haze stability are required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Chit Malt improve head retention?\u003c\/h2\u003e\n\u003cp\u003eYes. Chit Malt contains proteins and beta-glucans that help encourage foam formation and support a longer-lasting head.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Chit Malt make beer hazy?\u003c\/h2\u003e\n\u003cp\u003eSmall additions do not necessarily create visible haze. Higher percentages can support turbidity and haze stability, making Chit Malt useful in Hazy IPA and NEIPA.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Chit Malt the same as CARAPILS?\u003c\/h2\u003e\n\u003cp\u003eNo. Both can improve body and foam, but they are produced differently. Chit Malt is lightly modified and relies largely on proteins and beta-glucans, while Weyermann CARAPILS is a dextrin-style caramel malt designed to add body and foam stability with minimal colour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Chit Malt and flaked barley?\u003c\/h2\u003e\n\u003cp\u003eChit Malt is lightly malted, has active enzymes and contributes a restrained Pilsner-like flavour. Flaked barley is unmalted, contains no active enzymes and generally provides a firmer, grainier body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Chit Malt and wheat malt?\u003c\/h2\u003e\n\u003cp\u003eBoth can improve foam stability. Wheat malt may add more noticeable wheat flavour and haze, while Chit Malt offers a more neutral barley character that is particularly suitable for pale lager.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Chit Malt be used in clear Pilsner?\u003c\/h2\u003e\n\u003cp\u003eYes. Use approximately 3–5% for improved foam and mouthfeel while retaining a bright, pale appearance. Excessive use may make brilliant clarity more difficult to achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Chit Malt need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It is a brewing malt and should be crushed and mashed with the rest of the grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Chit Malt make up the entire grain bill?\u003c\/h2\u003e\n\u003cp\u003eIt is not normally recommended as the sole malt because it is intentionally under-modified and has lower extract potential than standard base malt. Use it alongside a fully modified base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Voyager Chit Malt?\u003c\/h2\u003e\n\u003cp\u003eWeyermann CARAPILS, Weyermann CARAFOAM or Voyager Dexter can be used when the goal is additional body and foam stability. Flaked barley may also be used, although it contains no enzymes and contributes a different grain character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Voyager Chit Malt online from Border Brewing Supplies. Available freshly packed and milled or unmilled for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":45847925653678,"sku":"Voy\/Chi\/10g","price":0.07,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45847925686446,"sku":"Voy\/Chi\/100","price":0.7,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45847925719214,"sku":"Voy\/Chi\/1kg","price":6.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":45847925751982,"sku":"Voy\/Chi\/5kg","price":27.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/voyager-chit-australian-brewing-malt.jpg?v=1788315190"},{"product_id":"extra-pale-ale-simpsons","title":"Simpsons Extra Pale Ale Malt | British Base Malt","description":"\u003ch2\u003eExtra-Pale British Base Malt for Bright, Hop-Forward Beer\u003c\/h2\u003e\n\u003cp\u003eBrew bright, crisp and highly drinkable beer with Simpsons Extra Pale Ale Malt. Produced in the United Kingdom from premium British two-row barley, this versatile base malt delivers a clean, delicate malt backbone with gentle sweet-biscuit and fresh-grain notes.\u003c\/p\u003e\n\u003cp\u003eKilned at a lower temperature than Simpsons Best Pale Ale Malt, it produces exceptionally pale wort while allowing hops, yeast and specialty ingredients to remain prominent. Its high extract potential and enzymatic activity make it an excellent base for West Coast IPA, New England IPA, American Pale Ale, Blonde Ale, Belgian styles and light-coloured lager.\u003c\/p\u003e\n\u003cp\u003eCompared with Golden Promise or Maris Otter, Simpsons Extra Pale Ale Malt is lighter in colour and body, less sweet and more neutral—making it particularly useful in modern hop-forward recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Simpsons Extra Pale Ale Malt\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium British extra-pale base malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Simpsons Malt in the United Kingdom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from high-quality British two-row barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExceptionally pale colour of up to 3.5 EBC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean and delicate malt backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle sweet-biscuit and fresh-grain notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp, relatively dry finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllows hop aroma and flavour to remain prominent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh extract potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGood enzymatic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for ale and lager recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for West Coast IPA, Hazy IPA and Pale Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan comprise up to 100% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvailable freshly packed, milled or unmilled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull 25 kg sacks available for local pickup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eSimpsons Extra Pale Ale Malt provides a subtle light-malt flavour with gentle sweet-biscuit and fresh-grain notes. It creates a cleaner, crisper and less sweet base than Golden Promise or Maris Otter while retaining more British malt character than an entirely neutral base grain.\u003c\/p\u003e\n\u003cp\u003eIts restrained flavour makes it especially useful in hop-forward beer, where it provides sufficient malt structure without competing with citrus, tropical, resinous or floral hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Extra pale straw to light gold\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Light malt, gentle sweet biscuit and fresh grain\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean grain with delicate biscuit notes\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Light to medium\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp and relatively dry\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e Good\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eSimpsons Extra Pale Ale Malt is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePale Ale and IPA Styles\u003c\/th\u003e\n\u003cth\u003eLager, Wheat and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003ctd\u003eBlonde Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAustralian Pale Ale\u003c\/td\u003e\n\u003ctd\u003eGolden Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSession IPA\u003c\/td\u003e\n\u003ctd\u003eLight Lager\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWest Coast IPA\u003c\/td\u003e\n\u003ctd\u003eIndia Pale Lager\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNew England IPA\u003c\/td\u003e\n\u003ctd\u003eHefeweizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazy IPA\u003c\/td\u003e\n\u003ctd\u003eWitbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDouble IPA\u003c\/td\u003e\n\u003ctd\u003eBerliner Weisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRye IPA\u003c\/td\u003e\n\u003ctd\u003eGose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack IPA\u003c\/td\u003e\n\u003ctd\u003eSaison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold IPA\u003c\/td\u003e\n\u003ctd\u003eBelgian Tripel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOat Cream IPA\u003c\/td\u003e\n\u003ctd\u003eBelgian Golden Strong Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite IPA\u003c\/td\u003e\n\u003ctd\u003eSchwarzbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIts light colour and clean flavour also make it an excellent base for recipes containing characterful specialty grain, fruit, spices or expressive yeast.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eSimpsons Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eExtra-Pale Base Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eBritish two-row brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eMaximum 3.5 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003eMaximum 1.9°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 80.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eLight malt, sweet biscuit and fresh grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 100% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSpecifications may vary slightly between harvests and individual malt batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eSimpsons Extra Pale Ale Malt can comprise \u003cstrong\u003eup to 100% of the grain bill\u003c\/strong\u003e and has sufficient enzymatic activity to function as the sole base malt in most all-grain recipes.\u003c\/p\u003e\n\u003cp\u003eFor a crisp West Coast IPA, Cold IPA or dry Pale Ale, mash at approximately \u003cstrong\u003e63–65°C\u003c\/strong\u003e to encourage fermentability and a clean finish.\u003c\/p\u003e\n\u003cp\u003eFor New England IPA, Hazy IPA or lower-alcohol Pale Ale requiring additional body, mash at approximately \u003cstrong\u003e65–67°C\u003c\/strong\u003e and combine it with wheat malt, flaked wheat or oats as required.\u003c\/p\u003e\n\u003cp\u003eIts exceptionally pale colour makes it useful when building bright yellow or pale-gold beer without relying exclusively on continental Pilsner malt.\u003c\/p\u003e\n\u003cp\u003eExtra Pale Ale Malt also works well as a neutral base for darker beer. Specialty grains can create the required colour and flavour while the base malt provides fermentable extract without adding excessive sweetness.\u003c\/p\u003e\n\u003cp\u003ePair it with modern Australian, New Zealand or American hops when strong hop expression is the priority.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Simpsons Extra Pale Ale Malt?\u003c\/h2\u003e\n\u003cp\u003eSimpsons Extra Pale Ale Malt is a very light British base malt made from UK two-row barley. It contributes a clean malt backbone with subtle sweet-biscuit and fresh-grain notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use Extra Pale Ale Malt?\u003c\/h2\u003e\n\u003cp\u003eIt is ideal for American Pale Ale, West Coast IPA, New England IPA, Hazy IPA, Session IPA, Blonde Ale, Saison, Belgian Tripel, Wheat Beer and light-coloured lager.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Simpsons Extra Pale Ale Malt make up the entire grain bill?\u003c\/h2\u003e\n\u003cp\u003eYes. It is a fully modified base malt with good extract potential and enzymatic activity, making it suitable for use at up to 100% of the grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Extra Pale Ale Malt and Best Pale Ale Malt?\u003c\/h2\u003e\n\u003cp\u003eExtra Pale Ale Malt is kilned at a lower temperature, producing a lighter colour and cleaner flavour. Best Pale Ale Malt is darker and provides more noticeable biscuit and traditional British malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Extra Pale Ale Malt and Golden Promise?\u003c\/h2\u003e\n\u003cp\u003eExtra Pale Ale Malt is lighter, crisper and less sweet. Golden Promise provides greater malt depth, honeyed sweetness and a softer, rounder mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Extra Pale Ale Malt and Maris Otter?\u003c\/h2\u003e\n\u003cp\u003eExtra Pale Ale Malt is paler, lighter-bodied and cleaner, allowing hops to remain more prominent. Maris Otter contributes richer biscuit, bread and toasted flavours with a fuller malt backbone.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Simpsons Extra Pale Ale Malt suitable for Hazy IPA?\u003c\/h2\u003e\n\u003cp\u003eYes. Its pale colour and restrained malt character provide an excellent base for Hazy IPA and New England IPA. Combine it with wheat and oats when additional body, foam and stable haze are required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Extra Pale Ale Malt suitable for West Coast IPA?\u003c\/h2\u003e\n\u003cp\u003eYes. Its clean flavour, pale colour and relatively crisp finish make it particularly well suited to West Coast IPA, where bright hop flavour and firm bitterness should remain the focus.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Extra Pale Ale Malt be used for lager?\u003c\/h2\u003e\n\u003cp\u003eYes. Simpsons describes it as a light base suitable for both ales and lagers. It provides a clean result, although its subtle sweet-biscuit character differs slightly from traditional continental Pilsner malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Extra Pale Ale Malt need to be milled?\u003c\/h2\u003e\n\u003cp\u003eYes. It must be crushed before mashing. Choose your preferred milled or unmilled option when ordering.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for Simpsons Extra Pale Ale Malt?\u003c\/h2\u003e\n\u003cp\u003eSimpsons Finest Lager Malt, Weyermann Pilsner Malt or another low-colour base malt can be substituted when a similarly pale result is required. Standard pale ale malt can also be used, but it will generally add more colour and malt flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Simpsons Extra Pale Ale Malt online from Border Brewing Supplies. Available freshly packed and milled or unmilled for home brewers throughout Australia. Full 25 kg unmilled sacks are available for collection from our Tweed Heads South home brew shop, conveniently located for brewers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Simpsons Malts","offers":[{"title":"10g","offer_id":46008582537390,"sku":"Sim\/XPal-10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46008582570158,"sku":"Sim\/XPal-100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46008582602926,"sku":"Sim\/XPal-1kg","price":7.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":46008582635694,"sku":"Sim\/XPal-5kg","price":33.0,"currency_code":"AUD","in_stock":true},{"title":"25kg Unmilled \u0026 Pick Up Only","offer_id":46008582668462,"sku":"Sim\/XPal-25kg","price":107.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/simpsons-extra-pale-ale-british-base-malt.png?v=1787965641"},{"product_id":"carafa-special-t3-weyerman","title":"Weyermann Carafa Special Type 3 | Dehusked Roasted Malt","description":"\u003ch2\u003eSmooth, Intensely Dark German Roasted Malt\u003c\/h2\u003e\n\u003cp\u003eAdd deep black colour and refined roasted character without excessive bitterness using Weyermann® CARAFA® SPECIAL Type 3. Produced in Bamberg, Germany, this extremely dark speciality malt delivers finely roasted notes of coffee, cocoa and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eDuring production, Weyermann removes a large portion of the barley husk before applying a specially adapted roasting process. This reduces the sharp bitterness and astringency commonly associated with heavily roasted grain while retaining intense colour and a smooth roasted aroma.\u003c\/p\u003e\n\u003cp\u003eAt 1300–1500 EBC, Carafa Special Type 3 is the darkest malt in the Carafa Special range. It is ideal for Schwarzbier, Black IPA, Porter, Stout and other dark beers where deep colour and controlled roast character are required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann® Carafa Special Type 3\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German roasted speciality malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge portion of the husk removed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMinimises harsh roasted bitterness and astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtremely high colour contribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth coffee, cocoa and dark chocolate notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for black colour adjustment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for dark lagers and Black IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds roast complexity without burnt harshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecommended at up to 5% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eCarafa Special Type 3 provides a refined roasted character with flavours of coffee, cocoa and dark chocolate. Its reduced-husk construction produces a smoother and less astringent result than conventional heavily roasted barley malt.\u003c\/p\u003e\n\u003cp\u003eAt lower additions, it can deepen beer colour with only a restrained flavour contribution. Higher additions create a more noticeable dark chocolate, cocoa and coffee character suitable for Porter and Stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Very dark brown to black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Coffee, cocoa, dark chocolate and smooth roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Finely roasted malt, cocoa and dark chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Low to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentability:\u003c\/strong\u003e Low\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann Carafa Special Type 3 is particularly suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSchwarzbier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGerman Dark Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCzech Dark Lager\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMunich Dunkel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack IPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCascadian Dark Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Ale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRobust Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImperial Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoked Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaltic Porter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIrish Extra Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eForeign Extra Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmerican Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImperial Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRussian Imperial Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese styles benefit from Carafa Special Type 3’s ability to create deep brown to black colour with smoother roast character and less husk-derived bitterness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw Material\u003c\/td\u003e\n\u003ctd\u003eMalting-quality barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eReduced-Husk Roasted Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e1300–1500 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e490.6–566 Lovibond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract – Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 65%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 3.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 5% of the grain bill*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*The ideal quantity depends on the desired colour and intensity of roasted flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately 0.5–1% of the grain bill when the main goal is increasing colour with only a restrained roasted flavour contribution.\u003c\/p\u003e\n\u003cp\u003eUse around 1–3% in Schwarzbier, Czech Dark Lager, Munich Dunkel and Black IPA for deep colour with smooth cocoa and dark chocolate complexity.\u003c\/p\u003e\n\u003cp\u003eIncrease to approximately 3–5% in Porter, Stout and other roast-forward styles where a more noticeable coffee, cocoa and dark chocolate character is required.\u003c\/p\u003e\n\u003cp\u003eWeyermann recommends additions of up to 5% for Carafa Special Type 3.\u003c\/p\u003e\n\u003cp\u003eBecause it has no enzyme activity, Carafa Special Type 3 must be mashed with an enzymatically active base malt.\u003c\/p\u003e\n\u003cp\u003eFor the smoothest possible result in dark lagers or Black IPA, consider adding it during the final 10–15 minutes of the mash or at mash-out. This extracts colour while limiting prolonged extraction of roasted flavours.\u003c\/p\u003e\n\u003cp\u003eFor Porter and Stout, adding it for the full mash will produce a stronger and more integrated roasted malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann Carafa Special Type 3?\u003c\/h2\u003e\n\u003cp\u003eCarafa Special Type 3 is an extremely dark German roasted barley malt. A large portion of its husk is removed before roasting to create intense colour and refined roast flavour with less bitterness and astringency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Carafa Special Type 3 dehusked?\u003c\/h2\u003e\n\u003cp\u003eIt is commonly described by brewers as a dehusked roasted malt. More precisely, Weyermann removes a large portion of the barley husk rather than claiming that every husk is completely removed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavours does Carafa Special Type 3 add?\u003c\/h2\u003e\n\u003cp\u003eIt contributes finely roasted coffee, cocoa and dark chocolate flavours. Its reduced-husk production creates a smoother roast character than conventional heavily roasted malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much Carafa Special Type 3 should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 0.5–1% for colour adjustment, 1–3% for smooth dark lagers and Black IPA, or 3–5% for Porter and Stout. Weyermann recommends additions of up to 5%.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Carafa Special Type 3 and regular Carafa Type 3?\u003c\/h2\u003e\n\u003cp\u003eBoth have a colour range of 1300–1500 EBC. Carafa Special Type 3 has a large portion of the husk removed, resulting in smoother roast character and less bitterness. Regular Carafa Type 3 retains more husk and produces a more intense roasted flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between Carafa Special Types 1, 2 and 3?\u003c\/h2\u003e\n\u003cp\u003eThe main difference is colour intensity. Type 1 is the lightest, Type 2 is darker and Type 3 is the darkest. Carafa Special Type 3 provides the strongest colour contribution and is best suited to very dark brown or black beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Carafa Special III the same as Carafa Special Type 3?\u003c\/h2\u003e\n\u003cp\u003eYes. Carafa Special III, Carafa Special 3 and Carafa Special Type 3 are commonly used names for the same Weyermann malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs Carafa Special Type 3 good for Black IPA?\u003c\/h2\u003e\n\u003cp\u003eYes. It is one of the best choices for Black IPA because it can create a black appearance with smoother roast flavour and less burnt bitterness than conventional black malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes Carafa Special Type 3 need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. It should be mashed alongside an enzymatically active base malt. It can be added for the full mash or introduced late in the mash when colour is wanted with a lighter roast contribution.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan Carafa Special Type 3 convert itself?\u003c\/h2\u003e\n\u003cp\u003eNo. It has no enzyme activity and cannot convert its own starches. It must be used with base malt.\u003c\/p\u003e\n\u003cp\u003eSpecialty malt for all dark beer styles, typically for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDark Lager;\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCzech Dark Lager, Schwarzbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWheat beer;\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDunkel Weizen, Weizenbock\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBock;\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDark Doppelbock, Eisbock\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAmber Ale;\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExtra Special Bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIPA;\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBlack\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eIPA, Black Ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePorter;\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStout\u003c\/b\u003e; Irish Stout, Irish Extra Stout, American Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStrong Ale;\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBelgian Dark Strong Ale or Quadrupel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMalt Beverage\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(nonalcoholic malt beer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended addition:\u003c\/p\u003e\n\u003cp\u003eCan also be used for colour correction in light beers with an addition up to 0.5%.\u003cbr\u003eFor special recipes with intensive roasting aroma, e.g. Irish Stout, Russian Imperial Stout, higher amounts of up to 15% is possible.\u003c\/p\u003e\n\u003cp\u003eEnzyme activity: none\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":46095094874286,"sku":"Wey\/Cafa\/10","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46095094907054,"sku":"Wey\/Cafa\/100","price":1.12,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46095094939822,"sku":"Wey\/Cafa\/1kg","price":7.5,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":46095094972590,"sku":"Wey\/Cafa\/5kg","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/Weyermann_Carafa_Special_Type_3_Dehusked_Roasted_Malt.jpg?v=1786074566"},{"product_id":"chocolate-malt-voyager","title":"Chocolate Malt - Voyager","description":"\u003cdiv class=\"malt-text\"\u003e\n\u003ch1\u003eChocolate Malt\u003c\/h1\u003e\n\u003ch3\u003eVoyager Craft Malt\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"malt-table\"\u003eA delicious chocolate malt that imparts a slight sweetness, smooth bitterness and classic cocoa, latte, iced coffee, caramel and burnt toast characteristics.\u003c\/div\u003e\n\u003cdiv class=\"malt-table\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"malt-table\"\u003eColour: 1150 EBC\u003c\/div\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":46144215089326,"sku":"Voy\/Cho\/10g","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46144215122094,"sku":"Voy\/Cho\/100","price":1.15,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46144215154862,"sku":"Voy\/Cho\/1kg","price":7.25,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":46144215187630,"sku":"Voy\/Cho\/5kg","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/VoyagerChocolateMalt.jpg?v=1779415623"},{"product_id":"roasted-barley-voyager","title":"Voyager Roasted Barley | Australian Brewing Grain","description":"\u003cdiv class=\"malt-text\"\u003e\n\u003ch2\u003eAustralian Roasted Barley for Stout, Porter and Dark Beer\u003c\/h2\u003e\n\u003cp\u003eCreate the signature colour, flavour and dry finish of classic stout with Voyager Roasted Barley. Produced in the Riverina region of New South Wales by intensely roasting raw, unmalted Australian barley, this specialty brewing grain delivers strong coffee, dark chocolate, charred grain and assertive roasted bitterness.\u003c\/p\u003e\n\u003cp\u003eIts deep 1350 EBC colour makes it highly effective in small quantities. Use Voyager Roasted Barley in Dry Irish Stout, Foreign Extra Stout, Imperial Stout, Porter and other dark beer styles requiring intense roast character and an opaque black appearance.\u003c\/p\u003e\n\u003cp\u003eUnlike chocolate or black malt, roasted barley is not malted. This gives it the sharper, drier and more distinctive roast character traditionally associated with Irish-style stout.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Voyager Roasted Barley\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium Australian roasted brewing grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Voyager Craft Malt in the Riverina region of NSW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from intensely roasted raw, unmalted barley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProvides classic stout colour and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong coffee, charred grain and dark chocolate character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates a dry, assertive roasted finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep 1350 EBC colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHighly effective at low usage rates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Dry Stout, Foreign Extra Stout and Imperial Stout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan add colour complexity to Porter and other dark ales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eVoyager Roasted Barley contributes intense freshly roasted coffee, dark chocolate, charred grain and lightly burnt flavours. Its pronounced roast bitterness helps create the firm, dry finish expected in classic Dry Irish Stout.\u003c\/p\u003e\n\u003cp\u003eAt lower percentages, it can add deep colour and a restrained coffee edge. Higher additions create a more assertive espresso-like roast character, greater bitterness and an opaque black appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep brown to black\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong coffee, dark chocolate, charred grain and roast bitterness\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly roasted coffee and dark cocoa\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, firm and roasty\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eVoyager Roasted Barley is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStout Styles\u003c\/th\u003e\n\u003cth\u003ePorter and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIrish Stout\u003c\/td\u003e\n\u003ctd\u003eEnglish Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDry Stout\u003c\/td\u003e\n\u003ctd\u003eAmerican Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForeign Extra Stout\u003c\/td\u003e\n\u003ctd\u003eBaltic Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTropical Stout\u003c\/td\u003e\n\u003ctd\u003eRobust Porter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweet Stout\u003c\/td\u003e\n\u003ctd\u003eIrish Red Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOatmeal Stout\u003c\/td\u003e\n\u003ctd\u003eBlack IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee Stout\u003c\/td\u003e\n\u003ctd\u003eSchwarzbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmerican Stout\u003c\/td\u003e\n\u003ctd\u003eDark Mild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Stout\u003c\/td\u003e\n\u003ctd\u003eBrown Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry Stout\u003c\/td\u003e\n\u003ctd\u003eSpecialty Dark Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from roasted barley’s ability to create deep colour, pronounced coffee flavour and a dry roasted finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eVoyager Craft Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRiverina, New South Wales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eRoasted Unmalted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eAustralian barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalted\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eApproximately 1350 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eStrong coffee, dark chocolate and charred grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTypical Usage\u003c\/td\u003e\n\u003ctd\u003eApproximately 2–10% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAs a natural agricultural product, appearance and analysis may vary slightly between batches.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e2–4% of the total grain bill\u003c\/strong\u003e to add dark colour, subtle coffee character and a restrained roasted edge.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e4–7%\u003c\/strong\u003e in Dry Irish Stout, Porter and Foreign Extra Stout for a clearly defined coffee flavour, dark colour and firm roasted finish.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e7–10%\u003c\/strong\u003e in Imperial Stout and other intensely roasted dark beers. Higher additions can produce substantial roast bitterness and charred flavour, so they should be balanced against the beer’s body, sweetness and alcohol level.\u003c\/p\u003e\n\u003cp\u003eRoasted barley can be crushed and added directly to the mash with the other grains. It contains no enzymes and must be mashed with sufficient enzymatic base malt.\u003c\/p\u003e\n\u003cp\u003eFor a smoother and less bitter roast character, consider adding the crushed roasted barley during the final portion of the mash or cold-steeping it separately before adding the strained liquid to the brewing wort.\u003c\/p\u003e\n\u003cp\u003eSmall additions can help create red highlights in Irish Red Ale, but excessive roasted barley will quickly shift the beer towards brown or black and introduce noticeable coffee flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Voyager Roasted Barley?\u003c\/h2\u003e\n\u003cp\u003eVoyager Roasted Barley is an intensely roasted Australian brewing grain made from raw, unmalted barley. It contributes deep colour, strong coffee flavour and the dry roast bitterness associated with traditional stout.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs roasted barley a malt?\u003c\/h2\u003e\n\u003cp\u003eNo. Roasted barley is produced from unmalted barley, while black malt and chocolate malt are made from malted barley. This difference gives roasted barley its particularly dry, sharp and distinctive roast character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does roasted barley add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes strong roasted coffee, dark chocolate, charred grain and lightly burnt flavours. It also adds a firm roast bitterness and dry finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use roasted barley?\u003c\/h2\u003e\n\u003cp\u003eRoasted barley is most closely associated with Dry Irish Stout, but it can also be used in Foreign Extra Stout, Tropical Stout, Oatmeal Stout, American Stout, Imperial Stout, Porter, Black IPA and other dark beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much roasted barley should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 2–4% for subtle colour and roast character, 4–7% for most stouts and porters, or around 7–10% for an intense roast contribution in Imperial Stout and other strongly flavoured dark beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes roasted barley need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eRoasted barley can be added directly to an all-grain mash, but it has no enzymatic activity and must be used with a suitable enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan roasted barley be cold-steeped?\u003c\/h2\u003e\n\u003cp\u003eYes. Cold-steeping crushed roasted barley separately can extract colour and flavour while reducing some of the sharper bitterness and astringency associated with adding it directly to the full mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between roasted barley and chocolate malt?\u003c\/h2\u003e\n\u003cp\u003eRoasted barley is unmalted and generally contributes a drier, sharper coffee flavour with more assertive roast bitterness. Chocolate malt is malted and usually provides smoother cocoa, chocolate and toasted flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between roasted barley and black malt?\u003c\/h2\u003e\n\u003cp\u003eBoth are intensely roasted grains, but roasted barley is unmalted and strongly associated with dry, coffee-like stout character. Black malt is made from malted barley and can contribute sharper burnt-toast, charcoal and dark chocolate notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan roasted barley be used in Irish Red Ale?\u003c\/h2\u003e\n\u003cp\u003eYes, but only in a very small quantity. Approximately 0.5–2% can add deep red highlights and subtle dryness without making the beer taste like stout. The final result depends on the rest of the grain bill.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for roasted barley?\u003c\/h2\u003e\n\u003cp\u003eOther brands of roasted barley can generally be substituted at a similar percentage. Black malt can provide comparable colour, but its flavour is different and the amount may need to be adjusted.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Voyager Roasted Barley online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Voyager Craft Malts","offers":[{"title":"10g","offer_id":46144346194094,"sku":"Voy\/Roa\/10g","price":0.1,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46144346226862,"sku":"Voy\/Roa\/100","price":1.15,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46144346259630,"sku":"Voy\/Roa\/1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":46144346292398,"sku":"Voy\/Roa\/5kg","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/voyager-roasted-barley-australian-brewing-grain.jpg?v=1787800226"},{"product_id":"carared-weyermann","title":"Weyermann CARARED® | German Red Caramel Brewing Malt","description":"\u003ch2\u003eGerman Caramel Malt for Red Colour and Rich Malt Flavour\u003c\/h2\u003e\n\u003cp\u003eCreate beautiful orange-red beer with smooth caramel complexity using Weyermann CARARED®. Produced in Bamberg, Germany, this premium German caramel malt adds malty sweetness with notes of caramel, honey and pastry.\u003c\/p\u003e\n\u003cp\u003eWeyermann’s specialised manufacturing process intensifies and stabilises the beer’s flavour profile while contributing a distinctive orange-to-red shine. Its moderate 40–60 EBC colour makes CARARED ideal for Irish Red Ale, American Red Ale, Red IPA, Vienna Lager, Franconian Rotbier and other amber or reddish beer styles.\u003c\/p\u003e\n\u003cp\u003eFor a deeper red colour, Weyermann recommends combining CARARED with a carefully measured addition of Melanoidin Malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy You’ll Love Weyermann CARARED®\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePremium German red caramel brewing malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced by Weyermann® in Bamberg, Germany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreates attractive orange-red and copper beer colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMalty-sweet flavour with caramel, honey and pastry notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnhances and stabilises malt flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdds smooth caramel complexity without roasted harshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for Irish Red Ale, Red IPA and amber lagers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for up to 25% of the grain bill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be combined with Melanoidin Malt for deeper red colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreshly packed to order by Border Brewing Supplies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eFlavour Profile\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARARED provides smooth malty sweetness supported by caramel, honey and delicate pastry notes. It builds malt depth and reddish colour without introducing the dark-fruit intensity of darker crystal malts or the bitterness of roasted grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Orange-red to copper\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Malty-sweet, caramel, honey and pastry\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt, caramel and baked pastry\u003cbr\u003e\u003cstrong\u003eBody Contribution:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eColour Contribution:\u003c\/strong\u003e Moderate red and copper tones\u003cbr\u003e\u003cstrong\u003eEnzyme Activity:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTypical Beer Styles\u003c\/h1\u003e\n\u003cp\u003eWeyermann CARARED is ideal for brewing:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eLager and Traditional Styles\u003c\/th\u003e\n\u003cth\u003eAle and Specialty Styles\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVienna Lager\u003c\/td\u003e\n\u003ctd\u003eIrish Red Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFranconian Rotbier\u003c\/td\u003e\n\u003ctd\u003eAmerican Red Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternational Amber Lager\u003c\/td\u003e\n\u003ctd\u003eRed IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHelles Bock\u003c\/td\u003e\n\u003ctd\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmber Kellerbier\u003c\/td\u003e\n\u003ctd\u003eDouble IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMärzen\u003c\/td\u003e\n\u003ctd\u003eOrdinary Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmber Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eScottish Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoked Wheat Beer\u003c\/td\u003e\n\u003ctd\u003eEnglish Pale Mild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaltic Porter\u003c\/td\u003e\n\u003ctd\u003eLondon Brown Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eImperial Red Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eFlanders Red Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese styles benefit from CARARED’s ability to build orange-red colour and smooth caramel, honey and pastry-like malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eProduct Specifications\u003c\/h1\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaltster\u003c\/td\u003e\n\u003ctd\u003eWeyermann®\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalt Type\u003c\/td\u003e\n\u003ctd\u003eRed Caramel \/ Crystal Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain\u003c\/td\u003e\n\u003ctd\u003eGerman brewing barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003e40–60 EBC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLovibond\u003c\/td\u003e\n\u003ctd\u003e15.5–23.1°L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtract, Dry Basis\u003c\/td\u003e\n\u003ctd\u003eMinimum 74%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003eMaximum 8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eCaramel, honey, pastry and malt sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzyme Activity\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Usage\u003c\/td\u003e\n\u003ctd\u003eUp to 25% of the grain bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tips\u003c\/h1\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e3–8% of the total grain bill\u003c\/strong\u003e for subtle red highlights, gentle caramel flavour and additional malt complexity.\u003c\/p\u003e\n\u003cp\u003eUse approximately \u003cstrong\u003e8–15%\u003c\/strong\u003e in Irish Red Ale, American Red Ale, Vienna Lager and Red IPA when a more noticeable orange-red colour and caramel character are required.\u003c\/p\u003e\n\u003cp\u003eHigher additions of approximately \u003cstrong\u003e15–25%\u003c\/strong\u003e can create a fuller caramel profile in strongly malt-driven recipes. Weyermann recommends a maximum addition of \u003cstrong\u003e25%\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor a deeper red colour, combine CARARED with a small, carefully measured addition of Weyermann Melanoidin Malt. Too much dark crystal or roasted malt can push the finished beer from red towards brown.\u003c\/p\u003e\n\u003cp\u003eBecause CARARED has no enzymatic activity, it should be mashed with an enzymatic base malt such as Pilsner, Pale Ale, Vienna or Munich malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFrequently Asked Questions\u003c\/h1\u003e\n\u003ch2\u003eWhat is Weyermann CARARED?\u003c\/h2\u003e\n\u003cp\u003eWeyermann CARARED is a German caramel malt designed to add malty-sweet caramel, honey and pastry flavours while creating orange-red and copper colour in beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARARED make beer bright red?\u003c\/h2\u003e\n\u003cp\u003eCARARED helps produce an orange-red to copper shine, but the final colour depends on the complete grain bill, usage rate and original beer colour. Weyermann recommends combining it with Melanoidin Malt when a deeper red colour is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat flavour does CARARED add to beer?\u003c\/h2\u003e\n\u003cp\u003eIt contributes malty sweetness with smooth caramel, honey and pastry notes. It is less intense than darker crystal malts and does not provide roasted bitterness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat beer styles use CARARED?\u003c\/h2\u003e\n\u003cp\u003eCARARED is ideal for Irish Red Ale, American Red Ale, Red IPA, Vienna Lager, Franconian Rotbier, Helles Bock, Amber Lager, Bitter and Flanders Red Ale.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow much CARARED should I use?\u003c\/h2\u003e\n\u003cp\u003eUse approximately 3–8% for subtle colour and flavour, 8–15% for a more noticeable contribution, or up to Weyermann’s recommended maximum of 25% in malt-forward recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDoes CARARED need to be mashed?\u003c\/h2\u003e\n\u003cp\u003eYes. CARARED has no enzymatic activity and should be mashed alongside a suitable enzymatic base malt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is the difference between CARARED and Melanoidin Malt?\u003c\/h2\u003e\n\u003cp\u003eCARARED is a caramel malt that contributes caramel, honey and pastry flavours with orange-red colour. Melanoidin Malt provides more intense honey and biscuit character with a darker red colour contribution. Weyermann recommends combining them when brewing a deeply coloured red beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIs CARARED the same as Red X?\u003c\/h2\u003e\n\u003cp\u003eNo. CARARED is a caramel specialty malt recommended at up to 25%. Red X is designed to make up a much larger portion of the grain bill. They can produce similar red colour effects but are not direct one-for-one substitutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat can I substitute for CARARED?\u003c\/h2\u003e\n\u003cp\u003eGladfield Red Back Malt may be used as an alternative, although its colour and flavour intensity differ. BESTMALZ Red X can also create red beer but requires a substantial recipe adjustment because it is used at much higher percentages.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy Weyermann CARARED brewing malt online from Border Brewing Supplies. Available in freshly packed quantities for home brewers throughout Australia, with local collection from our Tweed Heads South home brew shop, conveniently located for customers from the Gold Coast, Brisbane, Northern Rivers and QLD–NSW border region.\u003c\/p\u003e","brand":"Weyermann","offers":[{"title":"10g","offer_id":46420937408686,"sku":"Wey\/Red\/10g","price":0.11,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46420937441454,"sku":"Wey\/Red\/100","price":1.1,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46420937474222,"sku":"Wey\/Red\/1kg","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":46420937506990,"sku":"Wey\/Red\/5kg","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/files\/weyermann-carared-german-red-caramel-brewing-malt.jpg?v=1787204748"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9373\/8670\/collections\/Grains.jpg?v=1698374920","url":"https:\/\/www.borderbrewing.com.au\/collections\/grain.oembed?page=3","provider":"Border Brewing Supplies","version":"1.0","type":"link"}